沖縄料理 金魚本店 Kingyo Okinawan dishes
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Sunday
4:00 PM - 10:30 PM
Monday - Friday
5:00 PM - 10:30 PM
Saturday
4:00 PM - 10:30 PM
Featured items
一品メニュー Single Items
- やんばる若鶏の唐揚げ Yanbaru Young Fried Chicken¥630 • 95% (74)沖縄唯一の地鶏「やんばる若鶏」を使ったジューシーな唐揚げです。 Juicy fried chicken made from Okinawa’s only local chicken breed - Yanbaru Wakadori.
- 島もずくとアーサー(海藻)の天麩羅 Island Mozuku & Hitoegusa Seaweed Tempura¥630島もずくとアーサーのサクサク食感がたまらない一品です! The crispy texture of the mozuku and hitoegusa seaweed is just irresistible!Popular
- じーまみ豆富 Peanut Tofu¥520 • 96% (78)独特のもっちりとした食感とふわっと広がるピーナッツの風味が魅力! Its unique texture and intense peanut flavor are what make this dish so appealing!
- 紅芋もちもち揚げ¥520 • 100% (43)
- ぷちぷち海ぶどう Bubbly Sea Grapes¥630 • 96% (102)味と香りと鮮度にこだわった沖縄の海の宝石!ぷちぷち食感をお楽しみください。 A treasure of the Okinawan seas, carefully selected for flavor, fragrance and freshness. Enjoy the fun texture of these sea grapes as they burst in your mouth.
- あぐー豚餃子 (6個入り)¥630 • 97% (48)
- あぐー豚しゃぶしゃぶサラダ¥840
- こだわりラフテー Specially-Selected Okinawan Pork Cubes¥1,060 • 97% (43)豚の皮付き3枚肉をたっぷり時間をかけてトロトロになるまで泡盛で煮込みました。 Cubed pork with the skin on is slowly simmered in awamori until it melts in the mouth.
- タコスボールフライ (4個入り)¥630 • 90% (11)
- サーターアンダギー5個¥300 • 88% (9)
- 軟骨ソーキ煮込み¥630 • 88% (18)
- あぐー豚ベーコンのシーザーサラダ¥730 • 96% (64)
- てびちの唐揚げ Fried Pork Skin¥730コラーゲンも旨味もたっぷりの絶対おすすめの一品です。 A highly recommended dish, rich in collagen and delicious savory flavor.
- てびち煮込み¥730
- あぐー豚のしょうが焼き¥1,060 • 100% (5)
- ゴーヤの肉詰め¥730 • 94% (19)
沖縄ご飯・麺
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Contact the store directly ONLY concerning allergen information: store phone number: 81783336678. / Note: Please contact Uber Eats Support in regards to any issues with your ongoing order. / For disclosure of merchant information in regards to the Specified Commercial Transaction Act Article 11, please contact the store or Uber Eats Support. We will be able to disclose the following information if requested: "Legal Entity Name", "Representative Name (Corporate only)", "Legal Entity Address" ,"Phone Number". For additional information please refer here.