小麦の実り デリバリー店 KOMUGINOMINORI Delivery
4.7 x (1,000+) • 5381.2 mi • Japanese • Noodles • Bowls • $ • Info
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3 Chome-1-3 Shimogawaradōri, Nada-ku
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11:00 AM - 2:45 PM • メニュー Menu
5:00 PM - 9:00 PM • メニュー Menu
11:00 AM - 2:45 PM • メニュー Menu
11:00 AM - 2:45 PM • メニュー Menu
5:00 PM - 9:00 PM • メニュー Menu
5:00 PM - 9:00 PM • メニュー Menu
11:00 AM - 2:45 PM • メニュー Menu
Featured items
- #1 most liked備中高原鶏のかしわ天7個入り Bicchu Highlands Chicken Tempura (7 Pieces)
¥700 • 98% (1017)
- #2 most liked温玉ちくわ天ぶっかけ【冷】 Hot Spring Eggs & Chikuwa Tempura Topped Udon Noodles (Cold)
¥1,000 • 98% (469)
- #3 most likedおろしぶっかけ【冷】 Grated Radish Topped Udon Noodles (Cold)
¥750 • 99% (503)
- 茶美豚のかつ丼 Chami Pork Cutlet Rice Bowl
¥1,100 • 95% (557)
- ちくわ天ぶっかけ【冷】 Chikuwa Tempura Topped Udon Noodles (Cold)
¥900 • 99% (330)
- えび天うどん【熱】 Shrimp Tempura Udon Noodles (Hot)
¥1,100 • 97% (348)
- 卵とじうどん【熱】 Egg Drop Udon Noodles (Hot)
¥900 • 96% (266)
- きつねうどん【熱】 Deep-Fried Tofu Udon Noodles (Hot)
¥870 • 95% (306)
- 備中高原鶏の親子丼 Bicchu Highlands Chicken & Egg Rice Bowl
¥1,100 • 95% (326)
- えび天ぶっかけ【冷】 Shrimp Tempura Topped Udon Noodles (Cold)
¥1,100 • 99% (322)
熱いうどん Udon Noodles (Hot)
- 卵とじうどん【熱】 Egg Drop Udon Noodles (Hot)¥900 • 96% (266)うどんは北海道産小麦粉100%の手打ち麺。ダシは道南産真昆布、アゴ、イリコなど8種類の素材を贅沢に使った無添加。自慢のダシを卵とじでマイルドに。 Our handmade udon noodles are from 100% wheat flour produced in Hokkaido. This broth is made using 8 different kinds of ingredients such as true kombu kelp, flying fish, dried small sardines, etc. Additive-free. A mild udon dish made with our special egg drop broth.
- きつねうどん【熱】 Deep-Fried Tofu Udon Noodles (Hot)¥870 • 95% (306)うどんは北海道産小麦粉100%の手打ち麺。ダシは道南産真昆布、アゴ、イリコなど8種類の素材を贅沢に使った無添加。定番のきつねは手揚げの京あげを使ってます。 Our handmade udon noodles are from 100% wheat flour produced in Hokkaido. This broth is made using 8 different kinds of ingredients such as true kombu kelp, flying fish, dried small sardines, etc. Additive-free. A classic udon dish made with hand-fried tofu.
- えび天うどん【熱】 Shrimp Tempura Udon Noodles (Hot)¥1,100 • 97% (348)うどんは北海道産小麦粉100%の手打ち麺。ダシは道南産真昆布、アゴ、イリコなど8種類の素材を贅沢に使った無添加。天ぷらの王道、えび天のうどん。 Our handmade udon noodles are from 100% wheat flour produced in Hokkaido. This broth is made using 8 different kinds of ingredients such as true kombu kelp, flying fish, dried small sardines, etc. Additive-free. An udon dish with classic shrimp tempura.
- わかめうどん【熱】 Wakame Seaweed Udon Noodles (Hot)¥870 • 97% (173)うどんは北海道産小麦粉100%の手打ち麺。ダシは道南産真昆布、アゴ、イリコなど8種類の素材を贅沢に使った無添加。自慢のダシを卵とじでマイルドに。 Our handmade udon noodles are from 100% wheat flour produced in Hokkaido. This broth is made using 8 different kinds of ingredients such as true kombu kelp, flying fish, dried small sardines, etc. Additive-free. A mild udon dish made with our special egg drop broth.
- 梅わかめうどん【熱】 Ume Plum & Wakame Seaweed Udon Noodles (Hot)¥920 • 97% (176)うどんは北海道産小麦粉100%の手打ち麺。ダシは道南産真昆布、アゴ、イリコなど8種類の素材を贅沢に使った無添加。生わかめと紀州のはちみつ梅のさっぱりしたうどん。 Our handmade udon noodles are from 100% wheat flour produced in Hokkaido. This broth is made using 8 different kinds of ingredients such as true kombu kelp, flying fish, dried small sardines, etc. Additive-free. A refreshing udon dish made with fresh wakame seaweed and honey ume plums from Kishu.
冷たいうどん Udon Noodles (Cold)
- おろしぶっかけ【冷】 Grated Radish Topped Udon Noodles (Cold)¥750 • 99% (503)うどんは北海道産小麦粉100%の手打ち麺。道南産真昆布、アゴ、イリコなど9種類の素材を贅沢に使った甘辛ダシはもちろん無添加。シンプルに大根おろしのうどん。 Our handmade udon noodles are from 100% wheat flour produced in Hokkaido. This broth is made using 9 different kinds of ingredients such as true kombu kelp, flying fish, dried small sardines, etc. A sweet and salty broth that's definitely additive-free. A simple udon dish made using grated daikon radish.
- 温玉ちくわ天ぶっかけ【冷】 Hot Spring Eggs & Chikuwa Tempura Topped Udon Noodles (Cold)¥1,000 • 98% (469)うどんは北海道産小麦粉100%の手打ち麺。道南産真昆布、アゴ、イリコなど9種類の素材を贅沢に使った甘辛ダシはもちろん無添加。鯛ちくわ天と温玉は相性抜群です。 Our handmade udon noodles are from 100% wheat flour produced in Hokkaido. This broth is made using 9 different kinds of ingredients such as true kombu kelp, flying fish, dried small sardines, etc. A sweet and salty broth that's definitely additive-free. An udon dish with the lovely combinations of sea bream chikuwa tempura and hot spring eggs.
- ちくわ天ぶっかけ【冷】 Chikuwa Tempura Topped Udon Noodles (Cold)¥900 • 99% (330)うどんは北海道産小麦粉100%の手打ち麺。道南産真昆布、アゴ、イリコなど9種類の素材を贅沢に使った甘辛ダシはもちろん無添加。定番のちくわ天は鯛ちくわを使ってます。 Our handmade udon noodles are from 100% wheat flour produced in Hokkaido. This broth is made using 9 different kinds of ingredients such as true kombu kelp, flying fish, dried small sardines, etc. A sweet and salty broth that's definitely additive-free. A classic chikuwa tempura udon made using sea bream.
- えび天ぶっかけ【冷】 Shrimp Tempura Topped Udon Noodles (Cold)¥1,100 • 99% (322)うどんは北海道産小麦粉100%の手打ち麺。道南産真昆布、アゴ、イリコなど9種類の素材を贅沢に使った甘辛ダシはもちろん無添加。天ぷらの王道えび天のうどん。 Our handmade udon noodles are from 100% wheat flour produced in Hokkaido. This broth is made using 9 different kinds of ingredients such as true kombu kelp, flying fish, dried small sardines, etc. A sweet and salty broth that's definitely additive-free. An udon dish with classic shrimp tempura.
- 梅おろしぶっかけ【冷】 Ume Plum & Grated Radish Topped Udon Noodles (Cold)¥850 • 100% (176)うどんは北海道産小麦粉100%の手打ち麺。道南産真昆布、アゴ、イリコなど9種類の素材を贅沢に使った甘辛ダシはもちろん無添加。紀州のはちみつ梅のさっぱりしたうどん。 Our handmade udon noodles are from 100% wheat flour produced in Hokkaido. This broth is made using 9 different kinds of ingredients such as true kombu kelp, flying fish, dried small sardines, etc. A sweet and salty broth that's definitely additive-free. A refreshing udon dish made using honey ume plums from Kishu.
ごはん類 Rice
- 茶美豚のかつ丼 Chami Pork Cutlet Rice Bowl¥1,100 • 95% (557)原種、環境、飼料にこだわったヘルシーな豚ロースを生パン粉を付けて、こめ油で揚げました。 A healthy pork loin cut from pure-bred and organic pork. Mixed with fresh bread crumbs and fried with rice oil.
- 備中高原鶏の親子丼 Bicchu Highlands Chicken & Egg Rice Bowl¥1,100 • 95% (326)原種、環境、飼料にこだわったヘルシーな鶏モモを使ってます。 Made using pure-bred and organic healthy chicken thigh.
- 玉子丼 Boiled Egg Rice Bowl¥900 • 96% (110)
- 他人丼 Beef & Egg Rice Bowl¥1,100 • 96% (59)和牛肉使ってます。 Made using Japanese beef.
一品 a Single Dish
- 備中高原鶏のかしわ天7個入り Bicchu Highlands Chicken Tempura (7 Pieces)¥700 • 98% (1017)原種、環境、飼料にこだわったヘルシーな鶏ムネ肉を一昼夜、特製ダシに漬け込んだかしわ天。サクサク、ジューシー!今や小麦の実りの代名詞的メニューです。 Chicken tempura made using pure-bred and organic healthy chicken breast. Marinated for 24 hours in our special broth. Crunchy and juicy too! This dish has become an iconic menu item of ours!
- おでん5種盛合せ Oden Hot Pot Stew 5 Kind Variety Combo¥800 • 93% (342)うどんダシで炊いた香り豊かなおでん。 Fragrant and rich oden hot pot cooked using udon broth.
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