古久家 長後店
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11:00 AM - 9:00 PM • ランチ
11:00 AM - 9:00 PM • ディナー
11:00 AM - 9:00 PM • ディナー
Featured items
- #1 most liked青椒肉絲(チンジャオルースー)弁当Chinese Pepper Steak Lunch Box
¥1,220
- #2 most likedチャーハンChinese-style fried rice
¥1,240 • 100% (60)
- #3 most liked回鍋肉(ホイコーロー)Hoi Khao Loh (Twice Cooked Pork)
¥950 • 100% (5)
- 油淋鶏Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce
¥950 • 100% (10)
- 麻婆豆腐(マーボードウフ)弁当Mapo Tofu (Bean-curd soup with red bean paste ) lunch box
¥1,220 • 100% (4)
おススメ料理
- 焼餃子(6個入) Gyoza¥520 • 100% (62)国産野菜と和豚を使い、毎日お店で手づくりしています。
We use domestic vegetables and Japanese pork, and make it by hand every day at the restaurant. - 海老にら餃子(5個入)Shrimp and chive gyoza¥640 • 100% (13)ぷりっぷりのエビと、国産のニラをたっぷりと包み込み、焼き上げました。
It is filled with plump shrimp and Japanese chives, then baked. - 五目焼きそばSpecial fried noodles with various vegetables, seafood, and meat¥1,560野菜たっぷりのあんかけがトロリとからんだ古久家の特製焼きそばに、海鮮や自家製叉焼がトッピングされた、贅沢な一品です。
This is a sumptuous dish of Kokuya's special fried noodles with starchy sauce covered with a rich vegetable sauce and topped with seafood and homemade fried fork.
※各種増量は出来ません。Popular - 肉味噌チャーハンFried rice with meat and miso¥1,560 • 100% (8)自家製叉焼と卵、ネギの旨味が効いた自慢の”チャーハン”に、和豚を粗くひいて特製味噌で仕上げた”肉味噌”をたっぷりのせた、自慢の一品です。
We are proud of our "fried rice" with the flavor of the homemade baked pork , egg, and scallions, topped with a generous amount of "meat miso" made from coarsely ground Japanese pork and finished with special miso.
※各種増量は出来ません。
メイン料理
- チャーハンChinese-style fried rice¥1,240 • 100% (60)自家製叉焼のうまみと、卵とネギの風味を、高火力の中華鍋で一気に閉じ込めた、古久家自慢の一皿です。
This dish is the pride of the Kokuya, with the umami of the homemade baked pork and the flavors of the egg and scallions locked in at once in a wok with high heat.
※各種増量は出来ません。 - ハーフチャーハンChinese-style fried rice(half-size)¥890 • 100% (13)自家製叉焼のうまみと、卵とネギの風味を、高火力の中華鍋で一気に閉じ込めた、古久家自慢の一皿です。
This dish is the pride of the Kokuya, with the umami of the homemade baked pork and the flavors of the egg and scallions locked in at once in a wok with high heat.
※各種増量は出来ません。 - 叉焼焼きそばFried Chinese noodles with roasted pork¥1,590 • 100% (7)自家製窯で焼き上げた叉焼を、古久家の特製やきそばにたっぷりと乗せた、自慢の一皿です。
※各種増量は出来ません。
This is a dish that we are proud of, with a generous portion of roasted pork baked in our own kiln on top of Furukuya's special fried noodles. - 中華丼Chinese-style rice bowls¥1,480 • 100% (7)国産野菜と和豚を使い、トロリと仕上げたちょい辛のあんをたっぷりとかけた、自慢の中華丼です。
We are proud of our Chinese-style rice bowls made with Japanese vegetables and Japanese pork, topped with a rich, slightly spicy sauce.
※各種増量は出来ません。 - 特製あんかけ焼きそばSpecial fried noodles with starchy sauce¥1,230野菜たっぷりのあんかけがトロリとからむ、古久家の焼きそばは、手間ひまをかけた4つの工程から、丁寧に手づくりされた麺が自慢です。
Kokuya's Special fried noodles, which are covered with a rich vegetable sauce, are proudly made by hand through a painstaking four-step process.
※各種増量は出来ません。Popular - ハーフ特製あんかけ焼きそばSpecial fried noodles with starchy sauce (half-size)¥870 • 100% (10)野菜たっぷりのあんかけがトロリとからむ、古久家の焼きそばは、手間ひまをかけた4つの工程から、丁寧に手づくりされた麺が自慢です。
Kokuya's Special fried noodles, which are covered with a rich vegetable sauce, are proudly made by hand through a painstaking four-step process.
※各種増量は出来ません。 - 五目焼きそばSpecial fried noodles with various vegetables, seafood, and meat¥1,560野菜たっぷりのあんかけがトロリとからんだ古久家の特製焼きそばに、海鮮や自家製叉焼がトッピングされた、贅沢な一品です。
This is a sumptuous dish of Kokuya's special fried noodles with starchy sauce covered with a rich vegetable sauce and topped with seafood and homemade fried fork.
※各種増量は出来ません。Popular - ハーフ叉焼焼きそばFried Chinese noodles with roasted pork (half-size)¥1,260自家製窯で焼き上げた叉焼を、古久家の特製やきそばにたっぷりと乗せた、自慢の一皿です。
※各種増量は出来ません。
This is a dish that we are proud of, with a generous portion of roasted pork baked in our own kiln on top of Furukuya's special fried noodles. - 肉味噌チャーハンFried rice with meat and miso¥1,560 • 100% (8)自家製叉焼と卵、ネギの旨味が効いた自慢の”チャーハン”に、和豚を粗くひいて特製味噌で仕上げた”肉味噌”をたっぷりのせた、自慢の一品です。
We are proud of our "fried rice" with the flavor of the homemade baked pork , egg, and scallions, topped with a generous amount of "meat miso" made from coarsely ground Japanese pork and finished with special miso.
※各種増量は出来ません。 - ハーフ肉味噌チャーハンFried rice with meat and miso(half-size)¥1,200自家製叉焼と卵、ネギの旨味が効いた自慢の”チャーハン”に、和豚を粗くひいて特製味噌で仕上げた”肉味噌”をたっぷりのせた、自慢の一品です。
We are proud of our "fried rice" with the flavor of the homemade baked pork , egg, and scallions, topped with a generous amount of "meat miso" made from coarsely ground Japanese pork and finished with special miso.
※各種増量は出来ません。 - ハーフ五目焼きそばSpecial fried noodles with various vegetables, seafood, and meat(half-size)¥1,250野菜たっぷりのあんかけがトロリとからんだ古久家の特製焼きそばに、海鮮や自家製叉焼がトッピングされた、贅沢な一品です。
This is a sumptuous dish of Kokuya's special fried noodles with starchy sauce covered with a rich vegetable sauce and topped with seafood and homemade fried fork.
※各種増量は出来ません。Popular
一品料理
- 唐揚げ(3個入)Fried chicken¥620からりと上げたジューシーなお肉に、椒塩(ジョウエン)をつけて、お召し上がりください。
Serve the juicy, crispy meat with a dash of pepper salt. - 回鍋肉(ホイコーロー)Hoi Khao Loh (Twice Cooked Pork)¥950 • 100% (5)回鍋(ホイコー)とは、鍋に戻すという意味。肉を直接傷めず、油通ししてから、鍋で炒める、この手間が美味しさの秘密です。
※各種増量は出来ません。
※画像はイメージです。
"Hoi Khao" means to put back in the pot. The secret of its deliciousness lies in the fact that the meat is not directly damaged, but is first cooked in oil and then stir-fried in a pot. - 海老にら餃子(5個入)Shrimp and chive gyoza¥640 • 100% (13)ぷりっぷりのエビと、国産のニラをたっぷりと包み込み、焼き上げました。
It is filled with plump shrimp and Japanese chives, then baked. - 焼餃子(6個入) Gyoza¥520 • 100% (62)国産野菜と和豚を使い、毎日お店で手づくりしています。
We use domestic vegetables and Japanese pork, and make it by hand every day at the restaurant. - 麻婆豆腐(マーボードウフ)Mapo Tofu (Bean-curd soup with red bean paste )¥950中華の定番、古久家の麻婆豆腐は、辛みと痺れを抑えた優しい味。最後はご飯にかけて、麻婆丼にして、召し上がれ。
※各種増量は出来ません。
A classic Chinese dish, Kokuya's Mapo Tofu has a gentle taste with less spiciness and numbness. Serve it over rice to make a bowl of hot bean curd.
弁当
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