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Sunday
6:00 PM - 10:00 PM • メニュー Menu
Monday - Tuesday
12:00 PM - 3:00 PM • メニュー Menu
6:00 PM - 10:00 PM • メニュー Menu
Wednesday
Thursday - Friday
12:00 PM - 3:00 PM • メニュー Menu
6:00 PM - 10:00 PM • メニュー Menu
Saturday
6:00 PM - 10:00 PM • メニュー Menu
Featured items
- #1 most likedごーやちゃんぷる御膳 Stir-Fried Bitter Melon Meal Set
¥1,200 • 97% (73)
- #2 most likedふわふわのカツ玉御膳 Cutlet with Fluffy Egg Meal Set
¥1,200 • 97% (40)
- #3 most likedおろしとんかつ御膳 Pork Cutlet Meal Set
¥1,200 • 88% (27)
- 明石焼風だし巻 Akashi-style Omelette Roll
¥700 • 90% (20)
- 名物!!紅とり天 Our Signature Item! Chicken & Red Pickled Ginger Tempura
¥800
メイン Main
- ごーやちゃんぷる御膳 Stir-Fried Bitter Melon Meal Set¥1,200 • 97% (73)人気メニュー。 Our popular menu item.
- ふわふわのカツ玉御膳 Cutlet with Fluffy Egg Meal Set¥1,200 • 97% (40)定番メニュー。 Classic menu item.オススメ Recommended
- おろしとんかつ御膳 Pork Cutlet Meal Set¥1,200 • 88% (27)ゆずこしょうのきいたポン酢でサッパリと。 Enjoy with ponzu sauce with yuzu zest.
- 名物!!紅とり天 Our Signature Item! Chicken & Red Pickled Ginger Tempura¥800元町Umahalo名物の紅しょうがと大葉に包まれた有田鶏の天ぷらです。 Our signature tempura made with Arita Chicken, red pickled ginger and green shiso leaves.オススメ Recommended
- 味噌とんかつ御膳 Miso Pork Cutlet Meal Set¥1,200 • 85% (20)自家製みそダレをお楽しみ下さい。 Enjoy with our homemade miso sauce.
- 自家製ポテトサラダ Homemade Potato Salad¥500 • 100% (5)
- 天ぷら御膳 Tempura Meal Set¥1,200 • 92% (28)季節の具材をお楽しみ下さい。 Enjoy tempura made with seasonal ingredients.
- 明石焼風だし巻 Akashi-style Omelette Roll¥700 • 90% (20)元町Umahalo自慢のだしをご堪能下さい。<材料>卵。 Savor Umahalo signature dashi (bonito-stock) sauce. <Ingredients> Egg.
Contact the store directly ONLY concerning allergen information: store phone number: 81783320886. / Note: Please contact Uber Eats Support in regards to any issues with your ongoing order. / For disclosure of merchant information in regards to the Specified Commercial Transaction Act Article 11, please contact the store or Uber Eats Support. We will be able to disclose the following information if requested: "Legal Entity Name", "Representative Name (Corporate only)", "Legal Entity Address" ,"Phone Number". For additional information please refer here.