中華料理 錦華楼 Chinese Restaurant KINHUALOU
4.3 x (35) • 5133.6 mi • Chinese • Rice Dishes • Szechuan • $ • Info
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東京都台東区根岸1-1-15
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11:00 AM - 2:30 PM • メニュー Menu
5:30 PM - 10:30 PM • メニュー Menu
冷菜 Appetizer
- 豚耳の漢方味和え(汉方猪耳) Herbal Pork Ears¥880 • 66% (3)
- 香港風焼きチャーシュー饭(香港叉烧飯) Hong Kong-Style Roast Pork Fillet¥1,580前日から漬けて1日寝かせたほうが、しっかり美味しい味になります。 Juicy and delicious after marinating overnight.
- よだれ鶏(口水鸡) Mouthwatering Chicken¥1,180しっとりゆで鶏をピリ辛味で! Spicy juicy steamed chicken!
- ニラ玉炒め¥1,180
- ネギチャーシュー(豆板酱风味叉烧) Roast Pork Fillet with Spring Onions & Sauce¥980ねぎの程よい辛みがやみつきになること間違いなし! Spicy spring onions are sure to be addictive!
- 皮蛋豆腐(皮蛋豆腐) Century Egg & Tofu¥880あひるの卵を熟成させて作られたピータンと、清涼感のある香味野菜を一緒に豆腐に乗せた、滋味溢れる中華風冷奴です。 A Chinese appetizer full of flavor, with matured duck eggs and refreshing herb vegetables served on tofu.
- 中華風蒸しとり(白油鶏) Chinese-Style Steamed Chicken¥980蒸し鶏の香味醤かけジューシーな鶏肉と香りが良いタレの相性が食欲をそそる一品です。 An appetizing dish of juicy steamed chicken topped with fragrant, flavorful sauce.
- 冷菜三種盛り(三色拼盘) 3 Assorted Appetizers¥1,980中華風蒸しとり、香港チャーシュー、クラゲの併せ。 Set with Chinese-style steamed chicken, Hong Kong roast pork fillet, and marinated jellyfish.
滷味料理 Marinated Dish
炒め Stir-Fry Dish
- アサリ四川風炒め(辣炒蚬子) Sichuan-Style Spicy Clam Stir-Fry¥1,400 • 66% (3)ポイントは、隠し味の食べるラー油!ピリッと辛い四川風海鮮炒めを召し上がれ☆ With chili oil as the secret ingredient! Enjoy this spicy Sichuan-style seafood stir-fry☆#2 most liked
- 魚風味の豚肉(鱼香肉丝) Yuxiang Shredded Pork¥1,180豆板醤の辛味が程好く、飽きの来ない味付けになりました。 You can never get enough of the spicy broadbean paste.
- 豚肉玉子きくらげ炒め¥890
- 新疆風大皿鶏肉辛口煮込¥2,580 • 71% (7)#3 most liked
- 油淋鶏(油淋鸡) Chinese Chicken in Sauce¥1,180
- 豚肉のピーマン炒め(青椒肉丝) Green Peppers & Pork Stir-Fry¥1,380
ご飯類 Rice Dish
点心 Dim Sum
ライス Rice
ドリング Drink
弁当
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