中華 三幸苑 SANKOEN
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10:30 AM - 1:50 PM • メニュー Menu
5:30 PM - 8:40 PM • メニュー Menu
Featured items
メイン Main
- 麻婆豆腐 Mapo Tofu¥1,050 • 96% (25)ピリ辛の麻婆ソースが食欲を増進させます。 Appetizing with hot and spicy mapo sauce.
- 餃子（５コ入） Gyoza Dumpling (5 Pieces)¥800 • 93% (106)三幸苑特製、手作りで肉汁たっぷり。 Sankoen's special, handmade with lots of meat juice.
- 揚げ餃子（５コ入） Fried Gyoza Dumpling (5 Pieces)¥950 • 100% (20)特製餃子を揚げてカリカリに！！甘酢ソースがかかって美味しい！！ Crispy fried special gyoza dumpling!! Deliciously topped with sweet vinegar sauce!!
- 肉野菜炒め Stir-Fried Meat and Vegetables¥1,050 • 96% (53)玉葱の甘みが醤油味によく合います。ビールにご飯にオススメ！！ The sweetness of onion goes well with soy sauce. Recommended with beer or rice!!
- ニラレバ炒め Stir-Fried Liver and Chives¥1,050 • 92% (27)しゃきしゃきのもやしがレバーの旨味を引き立てます。 The crispy texture of bean sprout brings out the delicious flavors of liver.
- 豚肉味噌炒め Stir-Fried Pork in Miso¥1,200 • 87% (8)銘柄豚「南洲無菌豚」のモモ肉を揚げて特製味噌ソースで絡めました。 Fried branded pork ham 「Nanshumukinton」 mixed with special miso sauce.
- チンジャオ Green Pepper Steak¥1,150 • 92% (42)細切りピーマンとタケノコが豚肉の旨味を引き立てます。 The thinly-sliced green pepper and bamboo shoot brings out the delicious flavors of pork.
- 豚肉醤油炒め Stir-Fried Pork in Soy Sauce¥1,200 • 86% (22)銘柄豚「南洲無菌豚」のモモ肉を揚げて特製醤油ソースで絡めました。 Fried branded pork ham 「Nanshumukinton」 mixed with special soy sauce-based sauce.
- 酢豚 Sweet and Sour Pork¥1,700 • 90% (21)５種類の野菜と「南洲無菌豚」のモモ肉を揚げて甘酢ソースで絡めました。 5 kinds of vegetables with 「Nanshumukinton」 fried pork ham of mixed with sweet and sour sauce.
- 豚肉キムチ炒め¥1,150 • 100% (7)
- 野菜炒め Stir-Fried Vegetables¥950 • 100% (5)シンプルな味ですが後引きです。 Delicious with a simple taste.
- 焼きそば(塩味）¥1,200 • 100% (7)
丼 Rice Bowl
- 中華丼 Chinese Rice Bowl¥1,050 • 100% (16)すっきり味のスープベースで豚肉・野菜を煮込んであります。あんかけ風丼物です。 Refreshing soup base stewed with pork and vegetables. Rice bowl dish topped with starchy sauce.
- 天津丼 Tianjin-Style Crab Omelette Rice Bowl¥1,150 • 87% (31)カニ玉風卵焼きをあんかけした丼メニュー。 Fried egg and crab-style omelette rice bowl dish with starchy sauce.
- 麻婆丼 Mapo Rice Bowl¥1,150 • 100% (8)ピリ辛の麻婆ソースの丼メニュー。 Rice bowl dish with hot and spicy mapo sauce.
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