ムートウキョウ Muu Tokyo
4.8 x (500+) • 5138 mi • Thai • Healthy • South East Asian • $$ • Info
4 Chome-13-13 Shiba
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5:00 PM - 9:00 PM • ディナー Dinner
11:30 AM - 2:30 PM • ランチ Lunch
5:00 PM - 10:00 PM • ディナー Dinner
11:30 AM - 2:30 PM • ランチ Lunch
Featured items
- #1 most likedカオラーガパオガイ(国産鶏ひき肉のバジル炒め) Khao Gapao Gai (Minced Chicken & Basil Stir-Fry)
¥1,450 • 95% (182)
- #2 most likedパッタイクン(本場タイ焼きそば) Pad Thai Kung (Authentic Thai Yakisoba)
¥1,350 • 96% (94)
- #3 most likedクィッティオ(鶏出汁フォー) Kuai Tiao (Chicken Stock Pho)
¥1,250 • 92% (67)
- カオマンガイ(柔らか国産鶏のもも肉とジャスミンライスのタイ風チキンライス) Khao Man Gai (Thai-style Chicken Rice Made With Tender Oyama Chicken Thigh and Jasmine Rice)
¥1,450 • 99% (106)
- ヤムウンセン(緑豆春雨とプリプリのサラダ) Yam Wun Sen (Mung Bean & Glass Noodle Salad)
¥1,100 • 94% (115)
- サイウァー(チェンマイ極太ハーブソーセージ) Sai Ua (Very Thick Herb Sausage from Chiang Mai Region)
¥1,350 • 91% (24)
- カオパックン(プリプリ海老のタイ風チャーハン) Khao Pad Kung (Thai-style Fried Rice with Tender Shrimps)
¥1,400 • 91% (24)
- ゲーンキョウワーン(グリーンカレー) Gaeng Keow Wan (Green Curry)
¥1,500 • 97% (47)
- 海老の黒胡椒ニンニクソースがけ
¥1,500 • 100% (8)
- ラープガイ(鶏ひき肉のレタス包み) Larb Gai (Minced Chicken Wrapped in Lettuce)
¥1,150 • 98% (129)
- 世界三大スープのトムヤムクンスープ One of the World's 3 Great Soups: Tom Yam Soup
¥1,300 • 92% (41)
- ソムタム(シャキシャキ青パパイヤのピリ辛サラダ) Som Tam (Spicy Salad with Crisp Green Papaya)
¥1,100 • 87% (54)
- グンオップウンセン(海老と春雨の炒め物)
¥1,450 • 100% (4)
- プーパッポンカリー(ソフトシェルのカレー卵炒め) Pu Pad Pong Kari (Softshell Crab Curry & Egg Stir-Fry)
¥2,400 • 95% (70)
前菜 Appetizer
- ポッピアッソ(生春巻き) Paw Pia Sod (Fresh Spring Rolls)¥700 • 92% (80)国産野菜たっぷりの生春巻きを特製チリソースで。 Fresh spring rolls brimming with domestically-grown vegetables, served with special chili sauce.
- サイウァー(チェンマイ極太ハーブソーセージ) Sai Ua (Very Thick Herb Sausage from Chiang Mai Region)¥1,350 • 91% (24)シェフ特製のハーブの効いたチェンマイ極太ソーセージ。 This thick Chiang Mai sausage seasoned with herbs is the speciality of our chef.
- 海老の黒胡椒ニンニクソースがけ¥1,500 • 100% (8)ぷりぷりの海老に病みつきになる黒胡椒ニンニクソースをたっぷりとかけたメニューです。
- ヤムウンセン(緑豆春雨とプリプリのサラダ) Yam Wun Sen (Mung Bean & Glass Noodle Salad)¥1,100 • 94% (115)緑豆春雨とプリプリ海老を贅沢に使った海鮮サラダです。 Seafood salad with luxurious, tender shrimps, mung beans, and glass noodles.
- ラープガイ(鶏ひき肉のレタス包み) Larb Gai (Minced Chicken Wrapped in Lettuce)¥1,150 • 98% (129)スパイシーな鶏ひき肉をレタスに包んで食べる、ヘルシーな前菜。 Enjoy this healthy appetizer of spicy minced chicken wrapped in lettuce leaves.
- ソムタム(シャキシャキ青パパイヤのピリ辛サラダ) Som Tam (Spicy Salad with Crisp Green Papaya)¥1,100 • 87% (54)タイのサラダ定番の青パパイヤのピリ辛サラダ。 This spicy salad with green papaya is a staple of Thai cuisine.
- トーマンクン(海老のすり身揚げ) Tod Man Kung (Deep-Fried Minced Shrimp)¥1,000 • 96% (31)海老のすり身揚げを特製梅ソースでどうぞ。 Please enjoy this deep-fried minced shrimp with our special plum sauce.
- グンオップウンセン(海老と春雨の炒め物)¥1,450 • 100% (4)海老と春雨を醤油と生姜で炒めたヘルシーな一品。
- プーパッポンカリー(ソフトシェルのカレー卵炒め) Pu Pad Pong Kari (Softshell Crab Curry & Egg Stir-Fry)¥2,400 • 95% (70)ソフトシェルと彩り野菜を卵をカレー味で炒めた、タイ料理の炒め物代表。 Softshell crab and colorful vegetables are stir-fried with egg and curry flavoring in this dish representative of Thai stir-fries.
- 皮付きポテトフライ Skin-On French Fries¥780 • 100% (6)皮付きポテトフライをMuu特製ソルトで。 Skin-on French fries served with Muu's special salt.
ご飯、麺
- パッタイクン(本場タイ焼きそば) Pad Thai Kung (Authentic Thai Yakisoba)¥1,350 • 96% (94)タイ本場の王道焼きそば。彩り国産野菜たっぷりの甘さ控えめの仕上がり。 Top-notch authentic Thai yakisoba. The vibrant, domestically-grown vegetables are prepared to maximize their natural sweetness.
- カオラーガパオガイ(国産鶏ひき肉のバジル炒め) Khao Gapao Gai (Minced Chicken & Basil Stir-Fry)¥1,450 • 95% (182)鶏ひき肉と彩り野菜をバジルで旨辛に炒めて、ご飯に目玉焼きとのせたタイ飯の王道。ミニスープ付き。 Minced chicken and basil in a spicy stir-fry, served on rice and topped with a fried egg in this king among Thai dishes. Comes with mini salad.
- カオマンガイ(柔らか国産鶏のもも肉とジャスミンライスのタイ風チキンライス) Khao Man Gai (Thai-style Chicken Rice Made With Tender Oyama Chicken Thigh and Jasmine Rice)¥1,450 • 99% (106)大山鶏の柔らかいもも肉と香ばしく炊いたジャスミンライスを癖になる特製ジンジャーソースでどうぞ。ミニスープ付き。 Enjoy tender Oyama chicken thigh and fragrant Jasmine rice with our addictive special ginger sauce. Comes with mini salad.
- クィッティオ(鶏出汁フォー) Kuai Tiao (Chicken Stock Pho)¥1,250 • 92% (67)あっさり鶏出汁と醤油スープのフォーです。あっさりですが、コクのある味に仕上がってます。 Pho soup made with a light chicken stock and soy sauce base. Though light, this dish also has great depth of flavor.
- ゲーンキョウワーン(グリーンカレー) Gaeng Keow Wan (Green Curry)¥1,500 • 97% (47)国産野菜、豚肉、鶏肉がたっぷり入ったコクのあるグリーンカレーです。 Rich green curry filled with domestically-produced vegetables, pork, and chicken.
- トムヤムつけ麺 TomuyamuTsukemen¥1,350 • 92% (26)夏に向けて新商品発売。酸っぱさの中に旨味の有るスープが完成しました!是非一度お試し下さい!
- カオパックン(プリプリ海老のタイ風チャーハン) Khao Pad Kung (Thai-style Fried Rice with Tender Shrimps)¥1,400 • 91% (24)タイ料理のチャーハンと言えばこれです。海老の風味を活かしたコクのある美味しさ。ミニスープ付き。 The classic Thai fried rice. Deep flavor that takes full advantage of the delicious shrimps. Comes with mini salad.
- パッキーマオタレー(海鮮太麺焼きそば) Pad Kee Mao Talay (Thick Noodle Yakisoba with Seafood)¥1,350 • 96% (26)海鮮たっぷりのモチモチ太麺のタイ焼きそば。 Thai yakisoba made with thick, chewy noodles, brimming with seafood.
- トムヤムクンクオッティオ (プリプリ海老とふくろ茸のトムヤムクンスープフォー) Tom Yam Kung Kuai Tiao (Tom Yam Kung Soup Pho with Tender Shrimps and Straw Mushrooms)¥1,450旨辛トムヤムクンスープとプリプリ海老の入った旨辛フォー。 Deliciously spicy tom yam kung soup and spicy pho with tender shrimps.
- ゲーンパネーン(レッドカレー) Gaeng Panang (Red Curry)¥1,500 • 100% (6)マイルドかつ深みのある辛味レッドカレー。 This spicy red curry is mild yet deep.
Soupスープ
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