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【パーティーセット】イタリア各地の郷土料理を詰め込んだ夢が盛り盛りセット
チーズプロフェッショナルのシェフが選ぶ至極の【イタリアのチーズ】
- ペコリーノロマーノ¥800 • 100% (3)ラツィオ州産。羊。ローマを有するラツィオ州。かつての古代ローマ帝国の繁栄を彷彿とさせる戦士の”塩気”。アンチョビベースのドレッシングを使ったサラダの仕上げにかけたり、擦り下ろして黒胡椒とともにローマ風のパスタにしたり、茹でたそら豆に削ってご一緒にお召し上がりになっていただいてもお楽しみいただけます。 Origin: Lazio region. Sheep's milk. The characteristically salty flavor conjures images of the ancient Roman empire at its zenith. It can be enjoyed in a variety of delicious ways, such as sprinkled over salad with an anchovy-based dressing, topping Roman-style pasta dishes along with black pepper, or grated over boiled fava beans.
- パルミジャーノレッジャーノ¥800 • 100% (5)エミリアロマーニャ州産。牛。『イタリアチーズの王様』まさに王道の味わい。ミルクの風味な愛され続けてきたイタリアを象徴するチーズ。擦りおろして料理にかけてよし、塊のままかじってよしの万能タイプ。 Origin: Emilia-Romagna region. Made from cow's milk. This classic is known as the king of Italian cheeses. With its characteristically milky flavor, this symbol of Italian cuisine has long enjoyed great popularity. This versatile cheese is excellent grated over Italian dishes or enjoyed just as it is.
天然酵母で毎日焼き上げている自家製イタリアパンの【パニーニ】
- ナポリ風ジェノヴェーゼのパニーニ¥850 • 100% (13)たっぷりの玉ねぎで豚肉を煮込んだ南イタリアの茶色いジェノヴェーゼ。じっくり煮込んだ玉ねぎと豚肉の地味深い味わい。いわゆるバジルのジェノヴェーゼではないレシピ。南イタリアの素朴な煮込み料理。黒胡椒風味。 A rich brown southern Italian-style genovese made by simmering generous amounts of onions and minced meat. The meat and onions harmonize to create a simple yet deep flavor, quite different from the typical basil genovese. This is the simple, uncomplicated flavor of southern Italy. Seasoned with black pepper.
- ヌテッラを挟んだパニーニ¥810 • 100% (3)イタリアのフェレロ社が作るヘーゼルナッツが香るココアスプレッド。イタリアの朝ごはんの"ど定番"目が覚める甘さ。カプチーノや、エスプレッソと共にどうぞ。 A chocolate spread with the aroma of hazelnuts, made the Italian company Ferrero S.p.A. No Italian breakfast table is complete without this sweet treat! Enjoy with a cappuccino or espresso.
イラストレーター＆アーティスト 山森冬美さんの心温まる作品シリーズ
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