フグ・鰻料理 かねう Blowfish Eel Cooking Kaneu
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- 上うな重（１匹） Premium Eel Fillet with Tare Sauce (Whole Eel)¥4,950広島県呉市清流黒瀬川を登る鰻の稚魚を地下１００ｍから汲みあげるミネラル豊富な野呂の岩盤水と自然由来の魚粉だけで手塩にかけて育てている小谷さんの鰻を直送し、特別ないけすで旨みを引き上げてから炭火で焼いております。 The young eels travel upstream in Hiroshima Prefecture, Kure City's Kurose River, a body of water so clear and full of minerals from its bedrock located 100 meters underwater. Kotani's eels are brought up with just natural fish meal and table salt and ordered direct. Soon after they are plucked from our special water tank and cooked over a charcoal fire.
- うな重（２／３匹） Eel Fillet with Tare Sauce (2/3rds of Eel)¥3,850広島県呉市清流黒瀬川を登る鰻の稚魚を地下１００ｍから汲みあげるミネラル豊富な野呂の岩盤水と自然由来の魚粉だけで手塩にかけて育てている小谷さんの鰻を直送し、特別ないけすで旨みを引き上げてから炭火で焼いております。 The young eels travel upstream in Hiroshima Prefecture, Kure City's Kurose River, a body of water so clear and full of minerals from its bedrock located 100 meters underwater. Kotani's eels are brought up with just natural fish meal and table salt and ordered direct. Soon after they are plucked from our special water tank and cooked over a charcoal fire.
- 白焼 Shirayaki Eel¥4,600広島県呉市清流黒瀬川を登る鰻の稚魚を地下１００ｍから汲みあげるミネラル豊富な野呂の岩盤水と自然由来の魚粉だけで手塩にかけて育てている小谷さんの鰻を直送し、特別ないけすで旨みを引き上げてから炭火で焼いております。 The young eels travel upstream in Hiroshima Prefecture, Kure City's Kurose River, a body of water so clear and full of minerals from its bedrock located 100 meters underwater. Kotani's eels are brought up with just natural fish meal and table salt and ordered direct. Soon after they are plucked from our special water tank and cooked over a charcoal fire.
- ミニうな重（１／２匹 ） Mini Eel Fillet with Tare Sauce (Half Eel)¥2,500広島県呉市清流黒瀬川を登る鰻の稚魚を地下１００ｍから汲みあげるミネラル豊富な野呂の岩盤水と自然由来の魚粉だけで手塩にかけて育てている小谷さんの鰻を直送し、特別ないけすで旨みを引き上げてから炭火で焼いております。 The young eels travel upstream in Hiroshima Prefecture, Kure City's Kurose River, a body of water so clear and full of minerals from its bedrock located 100 meters underwater. Kotani's eels are brought up with just natural fish meal and table salt and ordered direct. Soon after they are plucked from our special water tank and cooked over a charcoal fire.
- 鰻蒲焼 Kabayaki Eel¥4,600広島県呉市清流黒瀬川を登る鰻の稚魚を地下１００ｍから汲みあげるミネラル豊富な野呂の岩盤水と自然由来の魚粉だけで手塩にかけて育てている小谷さんの鰻を直送し、特別ないけすで旨みを引き上げてから炭火で焼いております。 The young eels travel upstream in Hiroshima Prefecture, Kure City's Kurose River, a body of water so clear and full of minerals from its bedrock located 100 meters underwater. Kotani's eels are brought up with just natural fish meal and table salt and ordered direct. Soon after they are plucked from our special water tank and cooked over a charcoal fire.#2 most liked
フグ
- フグの唐揚 Fried Blowfish¥1,900明石の中央市場で目利きの青山さんからか国産のふぐを仕入れています。水揚げされたふぐの中からその日一番よく肥えた丸々と太ったふぐを厳選し、活きたまま仕入れ旬の食材を使い心を込めて調理いたします。 The discerning Aoyama chooses the right domestic blowfish to buy from Akashi's central fish market. They hand pick the best, round and fat, from the catch of the day. Spiced with the best seasonal ingredients and a love for the craft.#1 most liked
- てっちり Boiled Blowfish with Ponzu Sauce¥2,500明石の中央市場で目利きの青山さんからか国産のふぐを仕入れています。水揚げされたふぐの中からその日一番よく肥えた丸々と太ったふぐを厳選し、活きたまま仕入れ旬の食材を使い心を込めて調理いたします。 The discerning Aoyama chooses the right domestic blowfish to buy from Akashi's central fish market. They hand pick the best, round and fat, from the catch of the day. Spiced with the best seasonal ingredients and a love for the craft.
- 厚切てっさ Thickly-Cut Blowfish Sashimi¥2,500明石の中央市場で目利きの青山さんからか国産のふぐを仕入れています。水揚げされたふぐの中からその日一番よく肥えた丸々と太ったふぐを厳選し、活きたまま仕入れ旬の食材を使い心を込めて調理いたします。 The discerning Aoyama chooses the right domestic blowfish to buy from Akashi's central fish market. They hand pick the best, round and fat, from the catch of the day. Spiced with the best seasonal ingredients and a love for the craft.#3 most liked
- ヒレ酒用ふぐヒレ（３枚） Blowfish Fin for Sake (3 Slices)¥450
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