だし茶漬けえん 有楽町イトシア店 Dashichazuke EN Yurakucho ITOCiA
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Featured items
- #1 most liked鯛だし茶漬け Sea bream Dashi Ochadzuke
¥1,370 • 100% (10) • 510 Cal.
- #2 most liked小海老･小柱･磯天のだし茶漬け Small Shrimp, Scallop and Seaweed Tempura Dashi Ochadzuke
¥1,160 • 100% (7)
- #3 most liked釜揚げしらすと南高梅のだし茶漬け Boiled Whitebait and Nanko Plum Dashi Ochadzuke
¥1,040 • 100% (11)
- 漬け鮪の漁師風だし茶漬け Tuna and Fisherman-Style Dashi Ochadzuke
¥1,240 • 418 Cal.
- 奄美大島･鶏飯風だし茶漬け Amami Oshima Chicken Rice-Style Ochadzuke
¥1,110 • 100% (3)
だし茶漬け Dashi Stock Ochadzuke
- 釜揚げしらすと南高梅のだし茶漬け Boiled Whitebait and Nanko Plum Dashi Ochadzuke¥1,040 • 100% (11)ふんわりとしたしらすに大玉の梅、野沢菜を合わせました。 This ochadzuke is made with a delicious combination of light, airy whitebait, large plums, and nozawana.
- 鯛だし茶漬け Sea bream Dashi Ochadzuke¥1,370 • 100% (10) • 510 Cal.新鮮な真鯛を使用し、数種のナッツを加えたコクのある胡麻ダレと合わせた贅沢なだし茶漬けです。※ナッツを使用しています。
- 明太子と高菜のだし茶漬け Spicy Cod Roe and Takana Pickled Mustard Leaf Dashi Ochadzuke¥1,030明太子と高菜が人気の組み合わせです。 This popular combination includes quickly broiled pollack roe and mustard greens.
- 奄美大島･鶏飯風だし茶漬け Amami Oshima Chicken Rice-Style Ochadzuke¥1,110 • 100% (3)蒸し鶏、錦糸たまご、しば漬け、椎茸煮、青菜をたっぷりのせた、奄美大島の郷土料理をアレンジしました。 This ochadzuke is modelled after Amami Oshima local cuisine and is topped with steamed chicken, thinly-sliced omelette, salted pickled vegetables, simmered shiitake mushrooms, and a generous amount of greens.
- サーモンといくらの親子だし茶漬け Salmon and Salmon Roe Dashi Ochadzuke¥1,270サーモンと定番のいくらを添えました。昆布の佃煮との相性も抜群です。 This classic combination is made with salmon roe and silver salmon that is grilled until it is nice and fragrant. The soy sauce marinated konbu seaweed also goes very well with it.
- 小海老･小柱･磯天のだし茶漬け Small Shrimp, Scallop and Seaweed Tempura Dashi Ochadzuke¥1,160 • 100% (7)ちくわを刻んで青海苔とともに磯辺揚げにし、海老と小柱を添えました。磯の香りがたまらない食べ応えのあるだし茶漬けです。 This dish is made with shrimp, scallops, and seaweed chikuwa fish cake tempura. The resulting ochadzuke is incredibly filling and has the irresistible aroma of the sea.
- 山形だしと湯葉ちりめんのだし茶漬け Pickled Vegetable and Dried Tofu Dashi Ochadzuke¥1,030 • 100% (3)野菜を刻んで浅漬けにした「山形だし」と、実山椒で上品に炊き上げた「湯葉ちりめん」を合わせました。 This wonderful combination includes minced lightly pickled vegetables, as well as dried tofu and young sardines simmered with Japanese pepper.
- 漬け鮪の漁師風だし茶漬け Tuna and Fisherman-Style Dashi Ochadzuke¥1,240 • 418 Cal.新鮮な鮪をタレに漬け込んでヅケにしました。みょうがや三つ葉などの薬味がアクセントにきいています。
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