だし茶漬けえん JRセントラルタワーズ店 Dashichazuke EN Nagoya Central towers
4.7 x (460+) • 9457.4 km • Japanese • Group Friendly • € • Info
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愛知県名古屋市中村区名駅１丁目１−４ JRセントラルタワ-ズ13F
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8:30 AM - 9:30 PM
Featured items
- #1 most liked釜揚げしらすと南高梅のだし茶漬け Boiled Whitebait and Nanko Plum Dashi Ochadzuke
¥1,040 • 96% (55) • 377 Cal.
- #2 most liked漬け鮪の漁師風だし茶漬け Tuna and Fisherman-Style Dashi Ochadzuke
¥1,240 • 100% (11) • 510 Cal.
- #3 most liked明太子と高菜のだし茶漬け Spicy Cod Roe and Takana Pickled Mustard Leaf Dashi Ochadzuke
¥1,030 • 100% (5) • 361 Cal.
- 小海老･小柱･磯天のだし茶漬け Small Shrimp, Scallop and Seaweed Tempura Dashi Ochadzuke
¥1,160 • 100% (35) • 686 Cal.
- 奄美大島･鶏飯風だし茶漬け Amami Oshima Chicken Rice-Style Ochadzuke
¥1,110 • 100% (48) • 408 Cal.
だし茶漬け Dashi Stock Ochadzuke
- 釜揚げしらすと南高梅のだし茶漬け Boiled Whitebait and Nanko Plum Dashi Ochadzuke¥1,040 • 96% (55) • 377 Cal.ふんわりとしたしらすに大玉の梅、野沢菜を合わせました。 This ochadzuke is made with a delicious combination of light, airy whitebait, large plums, and nozawana.
- 山形だしと湯葉ちりめんのだし茶漬け Pickled Vegetable and Dried Tofu Dashi Ochadzuke¥1,030 • 100% (14) • 398 Cal.野菜を刻んで浅漬けにした「山形だし」と、実山椒で上品に炊き上げた「湯葉ちりめん」を合わせました。 This wonderful combination includes minced lightly pickled vegetables, as well as dried tofu and young sardines simmered with Japanese pepper.
- 小海老･小柱･磯天のだし茶漬け Small Shrimp, Scallop and Seaweed Tempura Dashi Ochadzuke¥1,160 • 100% (35) • 686 Cal.ちくわを刻んで青海苔とともに磯辺揚げにし、海老と小柱を添えました。磯の香りがたまらない食べ応えのあるだし茶漬けです。 This dish is made with shrimp, scallops, and seaweed chikuwa fish cake tempura. The resulting ochadzuke is incredibly filling and has the irresistible aroma of the sea.
- 奄美大島･鶏飯風だし茶漬け Amami Oshima Chicken Rice-Style Ochadzuke¥1,110 • 100% (48) • 408 Cal.蒸し鶏、錦糸たまご、しば漬け、椎茸煮、青菜をたっぷりのせた、奄美大島の郷土料理をアレンジしました。 This ochadzuke is modelled after Amami Oshima local cuisine and is topped with steamed chicken, thinly-sliced omelette, salted pickled vegetables, simmered shiitake mushrooms, and a generous amount of greens.
- 漬け鮪の漁師風だし茶漬け Tuna and Fisherman-Style Dashi Ochadzuke¥1,240 • 100% (11) • 510 Cal.新鮮な鮪をタレに漬け込んでヅケにしました。みょうがや三つ葉などの薬味がアクセントにきいています。
- 明太子と高菜のだし茶漬け Spicy Cod Roe and Takana Pickled Mustard Leaf Dashi Ochadzuke¥1,030 • 100% (5) • 361 Cal.明太子と高菜が人気の組み合わせです。 This popular combination includes quickly broiled pollack roe and mustard greens.
サイドメニュー Side Dishes
- 鶏の塩竜田揚げ(2個) Salted Soy Sauce Fried Chicken (2 Pieces)¥360 • 95% (21) • 178 Cal.鶏のもも肉をにんにく塩だれに漬け込み、ジューシーに揚げました。 These pieces of chicken thigh are marinated in a garlic and salt sauce, then fried until nice and juicy.
- 和食屋のメンチカツ Japanese-Style Minced Cutlet¥290 • 100% (16) • 288 Cal.さっくさくの衣に肉の旨みがたっぷり詰まったジューシーなメンチカツです。大葉や椎茸などをアクセントに加えています。 This juicy minced meat cutlet has a crispy breading and a generous amount of delicious meat in them. Shiso and shiitake mushrooms are also added to give them a nice touch.
- だし茶漬けの出汁¥950
- お豆腐にかけるごま醤油¥520
ドリンク Drinks
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