うなぎ・ひつまぶし 炭櫓京都 Unagi・Hitsumabushi Sumiyagura Kyoto
4.7 x (80) • 5344.7 mi • Japanese • Rice-bowls • Japanese set items • $$$ • Info
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下京区四条通河原町東入真町68
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Featured items
- #1 most likedうな重≪松≫(8切) "Matsu" Eel Tiered Box (8 Pieces)
¥4,780 • 94% (39)
- #2 most likedうな重≪竹≫(ひつまぶし切) "Take" Eel Tiered Box (Chopped and Broiled)
¥3,880 • 93% (33)
- #3 most likedうな重≪松≫(ひつまぶし切) "Matsu" Eel Tiered Box (Chopped and Broiled)
¥4,780 • 100% (25)
- うな重≪竹≫(6切) "Take" Eel Tiered Box (6 Pieces)
¥3,880 • 100% (41)
- 鰻棒寿司
¥4,780 • 100% (6)
メイン Main
- うな重≪竹≫(ひつまぶし切) "Take" Eel Tiered Box (Chopped and Broiled)¥3,880 • 93% (33)備長炭による地焼き。
蒸さずに焼き上げる事で外は「パリッ」、中は「ふわっ」とした仕上がりに。
秘伝のタレをたっぷり含んだ鰻と近江米との相性もぴったり。
うな重《竹》を食べやすい様にカットしてあります。
We take the eel from our "Take" tiered box and make it easier to eat by chopping it into smaller pieces. - うな重≪松≫(8切) "Matsu" Eel Tiered Box (8 Pieces)¥4,780 • 94% (39)備長炭による地焼き。
蒸さずに焼き上げる事で外は「パリッ」、中は「ふわっ」とした仕上がりに。
秘伝のタレをたっぷり含んだ鰻と近江米との相性もぴったり。
Whole filets of eel are grilled without allowing them to steam by using high quality charcoal, which makes a crisp skin and fluffy, tender meat on the inside. We also coat it in a generous amount of our secret sauce, which also goes incredibly well with the Ohmi rice we use. - うな重≪梅≫(ひつまぶし切) "Ume" Eel Tiered Box (Chopped and Broiled)¥2,980 • 86% (15)備長炭による地焼き。
蒸さずに焼き上げる事で外は「パリッ」、中は「ふわっ」とした仕上がりに。
秘伝のタレをたっぷり含んだ鰻と近江米との相性もぴったり。
うな重《梅》を食べやすい様にカットしてあります。
We take the eel from our "Ume" tiered box and make it easier to eat by chopping it into smaller pieces. - うな重≪松≫(ひつまぶし切) "Matsu" Eel Tiered Box (Chopped and Broiled)¥4,780 • 100% (25)備長炭による地焼き。
蒸さずに焼き上げる事で外は「パリッ」、中は「ふわっ」とした仕上がりに。
秘伝のタレをたっぷり含んだ鰻と近江米との相性もぴったり。
うな重《松》を食べやすく様にカットしてあります。
We take the eel from our "Matsu" tiered box and make it easier to eat by chopping it into smaller pieces. - うな重≪竹≫(6切) "Take" Eel Tiered Box (6 Pieces)¥3,880 • 100% (41)備長炭による地焼き。
蒸さずに焼き上げる事で外は「パリッ」、中は「ふわっ」とした仕上がりに。
秘伝のタレをたっぷり含んだ鰻と近江米との相性もぴったり。
Whole filets of eel are grilled without allowing them to steam by using high quality charcoal, which makes a crisp skin and fluffy, tender meat on the inside. We also coat it in a generous amount of our secret sauce, which also goes incredibly well with the Ohmi rice we use. - 鰻棒寿司¥4,780 • 100% (6)備長炭による地焼き。
蒸さずに焼き上げる事で外は「パリッ」、中は「ふわっ」とした仕上がりに。
炭櫓の鰻は酢飯との相性ともぴったり。 - 近江牛重 Ohmi Beef Tiered Box¥2,980 • 94% (17)旨味たっぷりの近江牛を特製ダレで仕上げました。
The delicious flavor of Ohmi beef is completed with our special sauce. - うな重≪梅≫(4切)¥2,980 • 100% (16)備長炭による地焼き。
蒸さずに焼き上げる事で外は「パリッ」、中は「ふわっ」とした仕上がりに。
秘伝のタレをたっぷり含んだ鰻と近江米との相性もぴったり。 - 近江牛重&うな重 (鰻4切近江牛80g)¥4,380 • 90% (42)近江牛と鰻のハーフ&ハーフ。どっちの味も楽しめるお重です。
This box includes both our Ohmi beef and eel for those who would like to enjoy a bit of both. - 近江牛重(肉倍量)¥4,780通常の近江牛重より倍の近江牛が入っています。
- 鰻の蒲焼¥4,280 • 100% (3)備長炭で焼き上げた鰻を1匹(頭は落としてあります)
別でうなぎのタレ付
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