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Coburg Street
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Location and hours

201 Moreland Road, Coburg, APACX 3058
Sunday - Monday
05:00 PM - 08:30 PM
Tuesday
Closed
Wednesday - Saturday
05:00 PM - 08:30 PM

Hungry Eye fusion & Bar

4.4 (10 ratings) • Nepalese • $$ •
  •  More info
$1.99 Delivery Fee + $1-4 Service Fee
Schedule

  • Picked for you

    • Pork Belly (GF)

      Twice cooked pork belly served with chilly caramel sauce and sour fruit salad and herbs.
      A$17.00
      Gluten Free
    • Nasi Goreng (V)(VG)

      The sauce is made with kecap manis, a sweet soy sauce that stains the rice dark brown and caramelises the rice when it cooks.
      A$17.00
      vegan and vegetarian
    • Grilled Lamb Ribs

      Indonesian coconut rum marinated lamb ribs in Asian dry spices and sticky glaze sauce.
      A$17.00
    • Hungry Eye Khana Set

      The Nepalese main course comes with the salad, alu ko achar, tomato pickles, pan tossed mustard leaves, radish pickles, veggies, black lentils, white basmati rice and hot ghee. comes with veg curry, chicken curry and goat curry.
      A$18.50
    • Balamese Baramundi

      Wok tossed barramundi is served with salad, wild ginger chives, banana blossom, bamboo shoots and sambal coconut cream with herbs.
      A$18.00
  • Mains

    • Peek Gaito (GF)

      Chicken ribs marinated in ginger, garlic, sambal and lemongrass with sambal mayonnaise.
      A$15.00
      Gluten Free
    • Chicken Popcorn (GF)

      Marinated chicken with ginger, garlic and sesame oil with spicy mayonnaise sauce.
      A$15.00
      Gluten Free
    • Pad Thai (VG)

      Stir fried thin rice noodles with egg, chicken, prawns, beansprouts, chives, tofu and peanuts in pad Thai sauce.
      A$17.00
    • Balamese Baramundi

      Wok tossed barramundi is served with salad, wild ginger chives, banana blossom, bamboo shoots and sambal coconut cream with herbs.
      A$18.00
    • Hungry Eye Mini Bug (VG)

      Mini Vietnamese baguettes filled with grilled wagyu and kimchi.
      A$16.00
    • Pork Belly (GF)

      Twice cooked pork belly served with chilly caramel sauce and sour fruit salad and herbs.
      A$17.00
      Gluten Free
    • Grilled Lamb Ribs

      Indonesian coconut rum marinated lamb ribs in Asian dry spices and sticky glaze sauce.
      A$17.00
    • Asian Slaw (V)(VG)(GF)

      Finished with a trio of cabbage mix, edamame, cucumber, snow peas and carrots with zesty naughty sesame dressing.
      A$16.00
      vegetarian, vegan and gluten free
    • Chilli Pork Wonton

      Pork mince tossed with ginger, garlic, chilli oil and black vinegar.
      A$15.00
    • Nasi Goreng (V)(VG)

      The sauce is made with kecap manis, a sweet soy sauce that stains the rice dark brown and caramelises the rice when it cooks.
      A$17.00
      vegan and vegetarian
  • Momo

    • Steam Momo

      Dumpling filled with herbs and served with Nepalese chutney.
      A$12.00
    • Jhol Momo

      Dumpling filled with herbs and served with Nepalese chutney.
      A$13.00
    • Chilly Momo

      Dumpling filled with herbs and served with Nepalese chutney.
      A$13.50
  • Chowmein

    • Chowmein

      Stir boiled noodles cooked with tomato sauce and soy sauce.
      A$14.00
  • Set

    • Khaja Set

      Nepal consisting of achar, Bahamas Sandeko, chiura and salad.
      A$15.00
    • Hungry Eye Khana Set

      The Nepalese main course comes with the salad, alu ko achar, tomato pickles, pan tossed mustard leaves, radish pickles, veggies, black lentils, white basmati rice and hot ghee. comes with veg curry, chicken curry and goat curry.
      A$18.50
  • Curry

    • Chicken Curry

      Comes with steamed rice. A tender piece of chicken cooked with tomato onion base sauce and spices.
      A$19.00
    • Goat Curry

      Comes with steamed rice. A tender piece of goat with bone cooked with Nepalese style sauce.
      A$21.00