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Sunday
2:00 PM - 9:00 PM
Monday - Friday
10:30 AM - 9:00 PM
Saturday
2:00 PM - 9:00 PM
Featured items
- 野菜かき揚 Mixed Vegetable Fritter Tempura
¥260 • 83% (12)
- 大分中津から揚げ1個 Oita Nakatsu-Style Fried Chicken (1 Piece)
¥260 • 94% (19)
- 大分中津から揚げ4個 Oita Nakatsu-Style Fried Chicken (4 Pieces)
¥1,000 • 100% (11)
- 海老天ぷらとおかずのうどん弁当(1玉限定)
¥850 • 100% (11)
- (温)とろ玉ぶっかけうどん Poached Egg Grated Japanese Yam Bukake Udon
¥880 • 100% (14)
メイン Main Dishes
- (冷)ぶっかけうどん (Bukake Udon)¥580 • 95% (20)香の川製麺自家製うどん 特製つゆは自慢の和風白出しをブレンドした風味豊かな味わいです Our wonderful udon is made with specially made noodles and broth, the latter being a delightful blend of Japanese-style dashi stocks to give it a wonderful flavor.
- (冷)とろ玉ぶっかけうどん Poached Egg Grated Japanese Yam Bukake Udon¥880 • 100% (12)香の川製麺自家製冷うどん とろろ+温泉玉子のコクのあるふわとろ感がたまりません♪ This udon is made with grated Japanese yam and a soft-boiled egg, which gives it an irresistibly rich flavor and light texture.
- 野菜かき揚 Mixed Vegetable Fritter Tempura¥260 • 83% (12)定番!玉ねぎ、人参、きんぴらごぼうの野菜のかき揚げです。 A classic vegetable tempura fritter made with onions, carrots, and Kinpira burdock root!
- えび天 Shrimp Tempura¥230 • 100% (22)衣はサクサク、中はプリプリの海老天です。 This shrimp tempura is crispy on the outside, yet incredibly plump on the inside!
- かしわ天 Chicken Tempura¥260 • 92% (14)専用タレに鶏もも肉をしっかり漬け込み、外はサクサク、中はしっとりとした人気のかしわ天。 This popular chicken tempura is made with chicken thigh that is slowly marinated in a special sauce, then fried until it is crispy on the outside, yet nice and juicy on the inside.
- ちくわ天 Chikuwa Fish Cake Tempura¥220 • 100% (12)定番!ちくわの天ぷらです。 Classic chikuwa fish cake tempura!
- (温)かけうどん Kake Udon¥580 • 100% (27)「うちたて」「ゆでたて」の香の川のおうどんをこだわりのお出汁でお召し上がり下さい。
- 大分中津から揚げ1個 Oita Nakatsu-Style Fried Chicken (1 Piece)¥260 • 94% (19)からあげグランプリ連続金賞の「からいち」監修!当店自慢の「大分中津からあげ」お店で粉付けしているのでカリッとジューシーな唐揚げです。 Made with a recipe that was supervised by Karaichi, a restaurant that has won the Fried Chicken Grand Prix several times in a row! This fried chicken bento box coated in our secret recipe breading and fried until it is incredibly crispy and juicy.
- 大分中津から揚げ4個 Oita Nakatsu-Style Fried Chicken (4 Pieces)¥1,000 • 100% (11)当店自慢の「大分中津からあげ」、4個セット!ご飯のおかずのお供や、お酒のつまみにピッタリサイズ♪ A 4 piece set of our wonderful Oita Nakatsu-style fried chicken! They are just big enough to pair perfectly with rice and alcohol!
- さつま芋天 Sweet Potato Tempura¥220 • 100% (10)ホクホクのサツマイモの天ぷらです。 We took fluffy sweet potatoes and turned it into tempura!
- 海老天ぷらとおかずのうどん弁当(1玉限定)¥850 • 100% (11)ぶっかけうどん、えび天、バラ天、ちくわ天、半熟玉子、きんぴらごぼうの入ったうどん弁当。
- イカ天 Squid Tempura¥220 • 100% (8)やわらかいイカを天ぷらにしました We took tender squid and turned it into tempura!
- (温)とろ玉ぶっかけうどん Poached Egg Grated Japanese Yam Bukake Udon¥880 • 100% (14)香の川製麺自家製温うどん とろろ+温泉玉子のコクのあるふわとろ感がたまりません♪ This udon is made with grated Japanese yam and a soft-boiled egg, which gives it an irresistibly rich
- ぶっかけうどん弁当(1玉限定)¥800 • 100% (3)ぶっかけうどん、バラ天、ちくわ天、半熟玉子、きんぴらごぼうの入ったうどん弁当。
- (温)ぶっかけうどん Bukake Udon¥580 • 100% (6)香の川製麺自家製うどん 特製つゆは自慢の和風白出しをブレンドした風味豊かな味わいです Our wonderful udon is made with specially made noodles and broth, the latter being a delightful blend of Japanese-style dashi stocks to give it a wonderful flavor.
- 大分中津から揚げ8個 Oita Nakatsu-Style Fried Chicken (8 Pieces)¥2,000当店自慢の「大分中津からあげ」8個セット!ファミリー向けの8個セットをお得な価格で♪ This 8 piece set of our special Oita Nakatsu-style fried chicken is perfect for families and is quite a value!
- いなり Inari Sushi¥150 • 93% (16)定番のいなりずしです Classic inari sushi.
- (温)きつねうどん¥830 • 100% (4)大きなお揚げがのったきつねうどん。
- 天盛りうどん弁当(1玉限定)¥920ぶっかけうどん、しいたけ天、なす天、バラ天、半熟玉子、きんぴらごぼうの入ったうどん弁当。
- れんこん天¥230 • 100% (5)ホクホクれんこんを天ぷらにしました。
Contact the store directly ONLY concerning allergen information: store phone number: 81723673474. / Note: Please contact Uber Eats Support in regards to any issues with your ongoing order. / For disclosure of merchant information in regards to the Specified Commercial Transaction Act Article 11, please contact the store or Uber Eats Support. We will be able to disclose the following information if requested: "Legal Entity Name", "Representative Name (Corporate only)", "Legal Entity Address" ,"Phone Number". For additional information please refer here.