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炒飯 Fried rice with Roasted Pork and Egg

¥870
餃子に次ぐ、当社の人気メニューです。強い火力でパラパラに炒めたご飯と、玉子、焼豚、ネギのコンビネーションは、どんな料理とも相性抜群な、中華料理の定番です。※写真はイメージです。 *【バイオマススプーン】もしくは【プラスチックレンゲ】は別途ご注文下さい。The most popular item on the menu following the gyoza. The combination of rice fried under high heat, eggs, fried pork, and Welsh onions create a versatile dish. A staple for Chinese cuisine. ※Photo only for reference.
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