「究極のバーベキュー」BBQ KING 日暮里店
5133.8 mi • Indian • Vegetarian • $$ • Info
西日暮里 2‐25‐1 サンマークシティー日暮里ステーションタワー 3F
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Featured items
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- 漬込み熟成鶏の石窯焼き(2P)Tandoori Chicken(2P)¥1,163"特製のスパイスに長時間漬込んだ熟成鶏を壺窯に入れ炭火でじっくり焼き上げました。
スパイスが癖になり何度も食べたくなる一品。 Aged chicken marinated in special spices for a long time is placed in a pot oven and slowly grilled over charcoal.
The spice is addictive and makes you want to eatit again and again." - 漬込み熟成鶏の石窯焼き(4P)Tandoori Chicken(4P)¥2,238"特製のスパイスに長時間漬込んだ熟成鶏を壺窯に入れ炭火でじっくり焼き上げました。
スパイスが癖になり何度も食べたくなる一品。 Aged chicken marinated in special spices for a long time is placed in a pot oven and slowly grilled over charcoal.
The spice is addictive and makes you want to eatit again and again." - 漬込み大海老の石窯焼き(2P)Tandoori Prawn(2P)¥1,213"特製のスパイスに長時間漬込んだ大海老を壺窯に入れ炭火でじっくり焼き上げました。
海老の食感や風味がスパイスと合わさり贅沢な一品! Large shrimp marinated in special spices for a long time are placed in a pot oven and slowly grilled over charcoal.
The texture and flavor of the shrimp combine with the spices to create a luxurious dish!" - 漬込み大海老の石窯焼き(4P)Tandoori Prawn(4P)¥2,350"特製のスパイスに長時間漬込んだ大海老を壺窯に入れ炭火でじっくり焼き上げました。
海老の食感や風味がスパイスと合わさり贅沢な一品! Large shrimp marinated in special spices for a long time are placed in a pot oven and slowly grilled over charcoal.
The texture and flavor of the shrimp combine with the spices to create a luxurious dish!" - 漬込み若鶏の石窯焼き 骨なし(2P)Chicken Tikka(2P)¥1,063"特製のスパイスに長時間漬込んだ骨なし熟成鶏を壺窯に入れ炭火でじっくり焼き上げました。
スパイスが癖になり何度も食べたくなる一品。 Boneless aged chicken marinated in special spices for a long time is placed in a pot oven and slowly grilled over charcoal.
The spice is addictive and makes you want to eatit again and again." - 漬込み若鶏の石窯焼き 骨なし(4P)Chicken Tikka(4P)¥1,975"特製のスパイスに長時間漬込んだ骨なし熟成鶏を壺窯に入れ炭火でじっくり焼き上げました。
スパイスが癖になり何度も食べたくなる一品。 Boneless aged chicken marinated in special spices for a long time is placed in a pot oven and slowly grilled over charcoal.
The spice is addictive and makes you want to eatit again and again." - スパイシー鶏挽肉の炭火焼(2P)Seek Kabab(2P)¥1,000"粗挽き肉と特製スパイスを練りこみ、ソーセージにして壺窯でこんがり焼き上げた一品。
ハーブの香りがしっかりと感じれて深みのある味わい。 A dish made by kneading coarsely ground meat and special spices into a sausage and grilling it in a pot oven.
It has a deep flavor with a strong herbal scent." - スパイシー鶏挽肉の炭火焼(4P)Seek Kabab(4P)¥1,900"粗挽き肉と特製スパイスを練りこみ、ソーセージにして壺窯でこんがり焼き上げた一品。
ハーブの香りがしっかりと感じれて深みのある味わい。 A dish made by kneading coarsely ground meat and special spices into a sausage and grilling it in a pot oven.
It has a deep flavor with a strong herbal scent." - 仔羊のスパイス炭火焼ソテーSukuti¥1,375仔羊を独自ブレンドスパイスで炒め香り高い一品 A fragrant dish of stir-fried lamb with a unique blend of spices
- 熟成鶏のピリ辛スパイス炭火焼ソテーChicken Sekuwa¥1,250特製スパイスタレの香ばしさとジューシーな鶏肉をご堪能下さい! Enjoy the aroma of our special spice sauce and juicy chicken!
- 漬込み熟成豚の石窯焼きPork Sekuwa¥1,738特製スパイスタレの香ばしさとジューシーな豚肉をご堪能下さい! Enjoy the aroma of our special spice sauce and juicy pork!
- 漬込み手羽先の石窯焼きChicken Wings¥1,238"特製のスパイスに長時間漬込んだ手羽先を壺窯に入れ炭火でじっくり焼き上げました。
スパイスが癖になり何度も食べたくなる一品。 Chicken wings marinated in special spices for a long time are placed in a pot oven and slowly grilled over charcoal.
The spice is addictive and makes you want to eatit again and again." - 自慢の石窯焼き5種盛りMix Grill(5P)¥2,750家族で壺窯焼き盛合せをご堪能下さい! Enjoy the pot kiln grilled assortment with your family!
- 炭焼きチキンの炊込みご飯Chicken Biryani¥1,900炒めた後に増す、熟成鶏の旨味と癖になるスパイスの風味をご堪能あれ。 Enjoy the flavor of aged chicken and the addictive flavor of spices that increase after stir-frying.
- 炭焼き仔羊の炊込みご飯Mutton Biryani¥2,025炒めた後に増す、仔羊の旨味と癖になるスパイスの風味をご堪能あれ。 Enjoy the delicious flavor of the lamb and the addictive flavor of spices that increase after stir-frying.
- ガパオライスGapao Rice¥1,625バジルやスパイスの香りとピリ辛の味わいが説妙にコラボした自慢の一品! A proud dish that combines the scent of basil and spices with a spicy taste!
- ライス Rice¥250
- バスマティライスBasmati Rice¥313細長く丸みのない形のお米で、炊き上げる際には独特の香りが漂います The rice is long and unrounded, and has a unique aroma when cooked.
- 熟成鶏のスパイスバターカレーButter Chicken Curry¥1,738濃厚なバターの風味とスパイスで最高のコラボ! The best combination of rich buttery flavor and spices!
- たっぷりチーズのキーマカレーCheese Keema Curry¥1,613ゴロゴロな挽肉の旨味がたっぷりな絶品キーマととろーりチーズの相性が抜群! The exquisite keema, which is full of the delicious flavor of the ground meat, goes perfectly with the melty cheese!
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