極太麻婆春雨 相模大野店
¥200 Delivery Fee • 5156.9 mi • Korean • Taiwanese • Noodles • Info
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南区 相模大野 3-14-9 ILCIERO2F
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【🌟期間限定！20％割引実施中🌟】極太麻婆春雨 Extra-thick bean-curd soup vermicelli
- 【麻辣】チーズ入り極太麻婆春雨 [Maojia]Extra-thick bean-curd vermicelli with cheese¥1,700 • 91% (1315)まろやかさを出すためチーズを加えたチーズ入り極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨を秘伝の麻辣で味付けしております。
Extra-thick bean-starch vermicelli with cheese added for mildness. The beef tenderloin and thick bean-starch vermicelli are seasoned with our secret hot sauce. - 【麻辣】温泉卵入り極太麻婆春雨 Super-thick Bean Curd Vermicelli with egg slow-boiledCurd Vermicelli¥1,700 • 90% (440)温泉卵を加えてコクを出した極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨を秘伝の麻辣で味付けしております。
Extra-thick bean-starch vermicelli with hot-spring eggs added for richness. The beef tenderloin and thick bean-starch vermicelli are seasoned with our secret hot sauce. - 【白湯】チーズ入り極太麻婆春雨 [White water]Extra-thick bean-curd vermicelli with cheese¥1,700 • 90% (370)まろやかさを出すためチーズを加えたチーズ入り極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨をあっさり白湯で味付けしております。
Extra-thick bean-starch vermicelli with cheese added for mildness. Beef tenderloin and extra-thick bean-starch vermicelli are seasoned with light white hot water. - 【黒味噌】チーズ入り極太麻婆春雨 [KUROMISO]Extra-thick bean-curd vermicelli with cheese¥1,850 • 91% (118)まろやかさを出すためチーズを加えたチーズ入り極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨をコクのある黒味噌で味付けしております。
Extra-thick bean-starch vermicelli with cheese added for mildness. Beef tenderloin and thick bean-starch vermicelli are seasoned with rich black miso paste. - 【麻辣】牛すじ極太麻婆春雨 [Maojia]Beef tenderloin with extra-thick bean-curd soup vermicelli¥1,600 • 88% (3769)元AKB指原さんも絶賛した牛すじ極太麻婆春雨です！ホロホロに煮込んだ牛すじと極太の春雨を秘伝の麻辣で味付けしております。
This is the beef vermicelli with extra-thick bean-curd soup stock that was highly praised by former AKB member Sashihara! Beef tenderloin and extra-thick bean-starch vermicelli are seasoned with our secret hot sauce. - 【麻辣】もち餃子極太麻婆春雨 [Maojia]Glutinous dumplings with extra-thick bean-paste vermicelli¥1,850意外な相性のもち餃子入り極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨を秘伝の麻辣で味付けしております。
This is a very thick bean-starch vermicelli with glutinous dumplings that has an unexpected affinity. The beef tenderloin and thick bean-starch vermicelli are seasoned with our secret recipe of hot and spicy sauce.#3 most liked - 【麻辣】トッポギ極太麻婆春雨 [Maojia]Tteokbokki Extra Thick Bean-curd Vermicelli¥1,700 • 87% (86)韓国トッポギを加えたもちもち食感のトッポギ極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨を秘伝の麻辣で味付けしております。
This is a sticky texture Toppogi Extra Thick Bean Curd Vermicelli with Korean Toppogi added. The beef tenderloin and extra-thick bean-starch vermicelli are seasoned with our secret hot sauce.#1 most liked - 【麻辣】パクチー極太麻婆春雨 [Maojia]Pak Choy Super Thick Bean Curd Vermicelli¥1,700 • 91% (601)アジアンテイストを象徴するパクチーを入れた極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨を秘伝の麻辣で味付けしております。
This extra-thick bean-starch vermicelli with pak choi symbolizes Asian taste. The beef tenderloin and extra-thick bean-starch vermicelli are stewed in a secret hot sauce. - 【白湯】牛すじ極太麻婆春雨 [White water]Beef tenderloin with extra-thick bean-curd soup vermicelli¥1,600 • 88% (861)元AKB指原さんも絶賛した牛すじ極太麻婆春雨を白にアレンジしました！ホロホロに煮込んだ牛すじと極太の春雨をあっさり白湯で味付けしております。
We have arranged the beef tendon and bean-curd soup vermicelli, which was highly praised by former AKB member Sashihara, into a white version! Beef tenderloin and extra-thick bean-starch vermicelli are seasoned with light white hot water. - 【白湯】もち餃子極太麻婆春雨 [White water]Glutinous dumplings with extra-thick bean-paste vermicelli¥1,850意外な相性のもち餃子入り極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨をあっさり白湯で味付けしております。
This is a very thick bean-starch vermicelli with glutinous dumplings, which has an unexpected affinity. Beef tenderloin and extra-thick bean-starch vermicelli are seasoned with light white hot water. - 【白湯】温泉卵入り極太麻婆春雨 [White water]Extra-thick bean-curd vermicelli with hot-spring egg¥1,700 • 88% (163)温泉卵を加えてコクを出した極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨をあっさり白湯で味付けしております。
Extra-thick bean-starch vermicelli with hot-spring eggs added for richness. Beef tenderloin and extra-thick bean-starch vermicelli are seasoned with light white hot water. - 【白湯】トッポギ極太麻婆春雨 [White water]Tteokbokki Extra Thick Bean-curd Vermicelli¥1,700 • 87% (310)韓国トッポギを加えたもちもち食感のトッポギ極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨をあっさり白湯で味付けしております。
This is a sticky texture Toppogi Extra Thick Bean Curd Vermicelli with Korean Toppogi added. The beef tenderloin and extra-thick bean-starch vermicelli are seasoned with light white hot water. - 【白湯】パクチー極太麻婆春雨 [White water]Pak Choy Super Thick Bean Curd Vermicelli¥1,600 • 85% (7)アジアンテイストを象徴するパクチーを入れた極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨をあっさり白湯で味付けしております。
This extra-thick bean-starch vermicelli with pak choi symbolizes Asian taste. The beef tenderloin and extra-thick bean-starch vermicelli are simmered in a light white sauce. - 【黒味噌】牛すじ極太麻婆春雨 [KUROMISO]Beef tenderloin with extra-thick bean-curd soup vermicelli¥1,700 • 87% (335)元AKB指原さんも絶賛した牛すじ極太麻婆春雨を黒にアレンジしました！ホロホロに煮込んだ牛すじと極太の春雨をコクのある黒味噌で味付けしております。
We have arranged the beef tendon and extra-thick bean-paste vermicelli, which was highly praised by former AKB member Sashihara, into a black version! Beef tenderloin and extra-thick bean-starch vermicelli are seasoned with rich black miso paste. - 【黒味噌】もち餃子極太麻婆春雨 [KUROMISO]Glutinous dumplings with extra-thick bean-paste vermicelli¥1,700 • 100% (5)意外な相性のもち餃子入り極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨をコクのある黒味噌で味付けしております。
This is a very thick bean-starch vermicelli with glutinous dumplings, an unexpected match. The beef tenderloin and extra-thick bean-starch vermicelli are simmered in a rich black miso paste. - 【黒味噌】温泉卵入り極太麻婆春雨 [KUROMISO]Extra-thick bean-curd vermicelli with hot-spring egg¥1,700 • 90% (66)温泉卵を加えてコクを出した極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨をコクのある黒味噌で味付けしております。
This extra-thick bean-starch vermicelli is enriched by the addition of hot-spring eggs. Beef tenderloin and extra-thick bean-starch vermicelli are seasoned with rich black miso paste. - 【黒味噌】トッポギ極太麻婆春雨 [KUROMISO]Tteokbokki Extra Thick Bean-curd Vermicelli¥1,700韓国トッポギを加えたもちもち食感のトッポギ極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨をコクのある黒味噌で味付けしております。
This is a sticky, glutinous, extra-thick bean-starch vermicelli with Korean tteokbokki added to it. The beef tenderloin and extra-thick bean-starch vermicelli are cooked in a rich black soybean paste seasoning.#2 most liked - 【黒味噌】パクチー極太麻婆春雨 [KUROMISO]Pak Choy Super Thick Bean Curd Vermicelli¥1,850 • 90% (41)アジアンテイストを象徴するパクチーを入れた極太麻婆春雨です。ホロホロに煮込んだ牛すじと極太の春雨をコクのある黒味噌で味付けしております。
This extra-thick bean-starch vermicelli with pak choi symbolizes Asian taste. Beef tenderloin and extra-thick bean-starch vermicelli simmered in hollowness and seasoned with rich black miso paste.
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