本格炙り 海と大地 楽蔵 札幌駅前店
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楽蔵のおすすめTOP5
- 温玉ガーリック黒飯 Garlic Rice Topped with Soft-Boiled Egg¥860にんにくの風味と竹炭の香りが食欲をそそる、スタミナ満点の疲労回復応援メニュー。 A stamina-filled fatigue recovery support menu with garlic flavor and bamboo charcoal scent.Popular
- 楽蔵の3種肉盛り（牛ミスジ・豚肩ロース・鶏トロ串2本）Assorted Meat Platter¥1,860牛ミスジ・豚肩ロース・鶏トロ大串の3種類のお肉を特製すりおろし玉葱ソース、鬼おろしポン酢、塩こんぶ、わさびでお召し上がり下さい。Please enjoy 3 kinds of meat, beef blade steak, pork shoulder loin, and chicken toro large skewer with special grated onion sauce, demon grated ponzu sauce, salted konbu, and wasabi.
- 牛タンの炙り焼き Seared Grilled Beef Tongue¥1,730切り込みを入れる事でタンを柔らかく焼き上げました。 Tongue grilled until tender enough to cut.Popular
- だし香るこだわりの出汁巻玉子 Special Broth Grilled Rolled Egg¥730玉子3個分の自慢の出汁巻玉子は、昆布の旨味が効いた鰹出汁がたっぷりで、しっとりふわふわ。 Our prided grilled rolled egg is made with 3 eggs. Moist and fluffy, it is made with lots of bonito broth seasoned with seaweed.
- 大山どり もも串 たれ 3本 Daisen Chicken Thigh Skewers: Sauce (3 Sticks)¥780大山どりを使用。ふっくらジューシーに焼いてあります。 Daisen chicken grilled until fluffy and juicy.
楽蔵の定番【創作 冷菜・温菜】 RAKUZO Classic (Creative Hot/Cold Appetizer)
- 枝豆 Edamame Beans¥500定番の箸休め。 Classic palate cleanser.
- 極太サクサクメンマ Super Thick & Crunchy Bamboo Shoots¥560極太のメンマ。サクサク食感を楽しんでください。 Super thick bamboo shoots. Enjoy the crunchy texture.
- パリパリ鶏皮～秘伝のタレ～Fried Chicken Skin with Secret Sauce¥610カリカリに揚げた鶏皮に甘辛いたれを絡めました。 The crispy fried chicken skin was entwined with a sweet and spicy sauce.
- 冷やしトマト Cold Tomato¥610さっぱりとした冷やしトマトをシンプルにマヨネーズと塩でお召し上がり下さい。
Simply enjoy the refreshing chilled tomatoes with mayonnaise and salt. - 自家製チーズかまぼこ Homemade Cheese Kamaboko¥670楽蔵の自家製チーかまを割り醤油でお召し上がり下さい。 Enjoy RAKUZO's homemade cheese kamaboko with soy sauce.
- 北海道クリームチーズのラー油和え Hokkaido Cream Cheese in Chili Oil¥670ピリ辛クリームチーズがおつまみに最高。 The best snack of spicy cream cheese.
- だし香るこだわりの出汁巻玉子 Special Broth Grilled Rolled Egg¥730玉子3個分の自慢の出汁巻玉子は、昆布の旨味が効いた鰹出汁がたっぷりで、しっとりふわふわ。 Our prided grilled rolled egg is made with 3 eggs. Moist and fluffy, it is made with lots of bonito broth seasoned with seaweed.
- あんかけ出汁巻玉子 Japanese Omelette with Starchy Sauce¥860玉子3個分の自慢の出汁巻玉子にだしあんかけをかけました。Dashi ankake was added to the soup stock roll egg, which is the pride of 3 eggs.
- 鶏そぼろとキャベツのシャキシャキ春巻きSpring Rolls of Cabbage and Flavored Ground Chicken¥680甘みのあるキャベツと鶏ひき肉の旨味を春巻きに閉じ込めました。
The sweet cabbage and minced chicken flavors are trapped in the spring rolls.
楽蔵 炙りの逸品【海鮮・肉】 RAKUZO Seared Dish (Seafood/Meat)
- 手作りさつま揚げの炙り Seared Handmade Fried Fish Cake¥730職人が丹精込めて手作りしたさつま揚げです。 Fried fish cakes carefully handmade by our chef.
- ホッケ一夜干し Dried Atka Mackerel¥800肉厚で脂の乗った大判のホッケ。半身でお届けします。 Half of a large, meaty, fatty Atka mackerel.
- するめ烏賊の甘辛炙り Sweet & Spicy Seared Flying Squid¥860おつまみにもおかずにもなる、しょうゆの香ばしさがおいしさをそそる一品。 Good as a snack or side dish, this appetizing dish has the aroma of soy sauce.
- 謹製 ハーブソーセージ炙り Seared Quality Herb Sausage¥930数種類のハーブを使用したソーセージは香りも華やか。ポテトフライ付き。 Sausage made with various herbs for a grand aroma. Comes with fries.
- 厳選豚の肩ロース炙り鬼おろしポン酢 Broiled Pork with Grated Daikon Radish and Ponzu Sauce¥1,230厳選した豚肩ロースを香ばしく炙りました。鬼おろしポン酢でどうぞ。
It was fragrantly roasted. Please use demon grated ponzu sauce. - 楽蔵の3種肉盛り（牛ミスジ・豚肩ロース・鶏トロ串2本）Assorted Meat Platter¥1,860牛ミスジ・豚肩ロース・鶏トロ大串の3種類のお肉を特製すりおろし玉葱ソース、鬼おろしポン酢、塩こんぶ、わさびでお召し上がり下さい。Please enjoy 3 kinds of meat, beef blade steak, pork shoulder loin, and chicken toro large skewer with special grated onion sauce, demon grated ponzu sauce, salted konbu, and wasabi.
楽蔵 人気の揚げ物 RAKUZO Popular Fried Dish
楽蔵 大山どり 串焼き RAKUZO Grilled Daisen Chicken Skewer
楽蔵 〆の逸品 RAKUZO Finisher Dish
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