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Sunday
Monday - Tuesday
5:00 PM - 4:35 AM
Wednesday - Thursday
5:00 PM - 5:00 AM
Friday
5:00 PM - 4:35 AM
Saturday
4:59 PM - 4:35 AM
Featured items
- #1 most liked牛肉のオイスターソース炒め Stir-Fried Beef in Oyster Sauce
¥1,300 • 91% (12)
- #2 most likedブロッコリーと海鮮炒め Stir-Fried Broccoli and Seafood
¥1,300 • 100% (11)
- #3 most liked豚ロースの黒酢炒め Stir-Fried Pork Loin in Black Vinegar
¥1,300 • 96% (33)
- 本格四川風麻婆豆腐 Authentic Sichuan-Style Mapo Tofu
¥1,300
- 豚肉とキクラゲ玉子の炒め Stir-Fried Pork and Cloud Ear Mushroom with Egg
¥1,300 • 100% (11)
- エビチリ Stir-Fried Shrimp in Chili Sauce
¥1,300 • 90% (11)
- エビと玉子炒め Stir-Fried Shrimp and Egg
¥1,300 • 100% (16)
- 特製エビのマヨネーズ和え Special Stir-Fried Shrimp with Mayonnaise
¥1,300
- 五目の四川風ピリ辛煮 Sichuan-Style Hot and Spicy Mixed Stew
¥1,300 • 100% (16)
- 高菜と白身魚の辛煮込み Spicy Stew with Japanese Leaf Mustard and White Fish
¥1,300
一品料理 A La Carte Dishes
- 豚ロースの黒酢炒め Stir-Fried Pork Loin in Black Vinegar¥1,300 • 96% (33)
- 五目の四川風ピリ辛煮 Sichuan-Style Hot and Spicy Mixed Stew¥1,300 • 100% (16)
- 高菜と白身魚の辛煮込み Spicy Stew with Japanese Leaf Mustard and White Fish¥1,300
- 牛肉のオイスターソース炒め Stir-Fried Beef in Oyster Sauce¥1,300 • 91% (12)中華料理の定番メニューの一つ、回鍋肉。ピリ辛の豆板醤と味噌がシャキシャキキャベツによく合います。ご飯が進む一品です。 One of the classic dishes of Chinese cuisine, twice-cooked pork. The hot and spicy broad bean paste and miso goes perfectly well with crunchy cabbage. An appetizing dish.
- エビと玉子炒め Stir-Fried Shrimp and Egg¥1,300 • 100% (16)ぷりぷりとしたエビとふんわりとした卵が特徴の一品です。 A dish with plump shrimp and fluffy egg.
- 本格四川風麻婆豆腐 Authentic Sichuan-Style Mapo Tofu¥1,300お馴染みの麻婆豆腐に、山椒などの辛味を効かせた、本格四川陳麻婆豆腐です。 しっかりとした味付けなので、ごはんが進みます。 Authentic Sichuan-style mapo tofu with the familar taste of mapo tofu with a hint of spices such as sansho pepper. Well seasoned appetizing dish.Popular
- 豚肉とキクラゲ玉子の炒め Stir-Fried Pork and Cloud Ear Mushroom with Egg¥1,300 • 100% (11)
- エビチリ Stir-Fried Shrimp in Chili Sauce¥1,300 • 90% (11)ケチャップの甘さと豆板醤の辛みが絶妙にまざった特製ソースをぷりっぷりの海老に絡ませました。 Plump shrimp mixed with special sauce made with the exquisite combination of the sweetness of ketchup and the spiciness of broad bean paste.
- 特製エビのマヨネーズ和え Special Stir-Fried Shrimp with Mayonnaise¥1,300食感の良い海老とマヨネーズを合わせました。 まろやかでコクのある味わいは子供から大人まで大人気のメニューです。 Shrimp with a pleasant texture mixed with mayonnaise. Mellow and rich tasting dish that is highly popular among children and adults.Popular
- ブロッコリーと海鮮炒め Stir-Fried Broccoli and Seafood¥1,300 • 100% (11)
- 豆苗炒め Stir-Fried Pea Sprouts¥1,300 • 100% (6)
- 麻婆茄子 Mapo Eggplant¥1,300豆板醤のコク、香ばしい風味と、挽肉の肉汁がナスにしみこんで口の中でジュワッと広がります。 ご飯が進む一品です。 The richness of broad bean paste, the savory flavor and the juice of minced meat soaked into the eggplant will spread in your mouth. An appetizing dish.
- 牛肉の四川風ピリ辛煮 Sichuan-Style Hot and Spicy Stew with Beef¥1,300 • 100% (6)
- 酢豚 Sweet and Sour Pork¥1,300みんな大好き、中華の定番メニュー酢豚です。 こんがり揚げた豚肉と、たっぷりの野菜に甘酢っぱいあんをからめた、ご飯が進む一品です。 Everyone's favorite classic Chinese dish of sweet and sour pork. An appetizing dish with crispy fried pork, with lots of vegetables mixed with sweet and sour starchy sauce.
- 鶏のから揚げ Fried Chicken¥1,300当店自家製の漬けダレにしっかり込んみました。表面はカリッと、ガブリとかぶりつくと、肉汁が溢れるジューシーからあげです。お酒のおつまみにもピッタリ! Marinated in our store's homemade sauce. Fried chicken that is crispy on the outside, and when you take a bite, it is extremely juicy on the inside. Perfect snack to pair with alcohol!
- キャベツと豚肉味噌炒め Stir-Fried Cabbage and Pork in Miso¥1,300 • 100% (3)
- 白身魚の四川風ピリ辛煮 Authentic-Style Hot and Spicy Stew with White Fish¥1,300 • 100% (7)
- 牛ハチノスの四川風ピリ辛煮 Sichuan-Style Hot and Spicy Stew with Beef Honeycomb Tripe¥1,300 • 100% (5)
ご飯・麺 Rice/Noodles
点心 Dim Sum
Contact the store directly ONLY concerning allergen information: store phone number: 81358079377. / Note: Please contact Uber Eats Support in regards to any issues with your ongoing order. / For disclosure of merchant information in regards to the Specified Commercial Transaction Act Article 11, please contact the store or Uber Eats Support. We will be able to disclose the following information if requested: "Legal Entity Name", "Representative Name (Corporate only)", "Legal Entity Address" ,"Phone Number". For additional information please refer here.