ワタナベカリー 同心 Watabnabe curry Doshin
4.9 x (28) • 5368.8 mi • Japanese • Asian • Sushi • Info
〒530-0035 大阪府大阪市北区同心, 1-8-4飯野ビル1階
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Sunday - Monday
Tuesday - Saturday
11:30 AM - 2:15 PM • メニュー Menu
6:00 PM - 8:45 PM • メニュー Menu
Featured items
スパイスカリー
- 元祖渡邊カリー Original Watanabe Curry¥1,750 • 100% (79)チキンカリーと羊のキーマのあいがけ。原材料：スパイス、ココナッツミルク、鯛、鶏肉、トマト、玉ねぎ、白米。 A combination of chicken curry and lamb keema curry. Ingredients: Spice, Coconut Milk, Seabream, Chicken, Tomato, Onion, White Rice.
- チキンカリー Chicken Curry¥1,350 • 93% (33)鯛の出汁、鶏の出汁とスリランカのトゥナパハスパイスで作りました。原材料：スパイス、ココナッツミルク、鯛、鶏肉、トマト、玉ねぎ、白米。 A curry dish made with seabream and chicken broth, seasoned with Sri Lankan thuna paha spice. Ingredients: Spice, Coconut Milk, Seabream, Chicken, Tomato, Onion, White Rice.
- とんかつ＆チキンカリー Pork Cutlet & Chicken Curry¥1,950 • 100% (19)鯛の出汁、鶏の出汁とスリランカのトゥナパハスパイスにとんかつを乗せて作りました。原材料：豚肉、小麦粉、スパイス、ココナッツミルク、鯛、鶏肉、トマト、玉ねぎ、白米。 A curry dish made with seabream and chicken broth, seasoned with Sri Lankan thuna paha spice. Also comes with a pork cutlet. Ingredients: Pork, Wheat Flour, Spice, Coconut Milk, Seabream, Chicken, Tomato, Onion, White Rice.
- とんかつ＆元祖渡邊カリー Pork Cutlet & Original Watanabe Curry¥2,360 • 96% (57)チキンカリーと羊のキーマのあいがけにとんかつを乗せて作りました。原材料：豚肉、小麦粉、スパイス、ココナッツミルク、鯛、鶏肉、トマト、玉ねぎ、白米。 A combination of chicken curry and lamb keema curry. Also comes with a pork cutlet. Ingredients: Pork, Wheat Flour, Spice, Coconut Milk, Seabream, Chicken, Tomato, Onion, White Rice.
- 羊のドライキーマ Dry Lamb Keema Curry¥1,350 • 100% (11)水を一切使わないドライなキーマ。素材の旨味、インド、スリランカのミックススパイスで作りました。原材料：羊肉、スパイス、トマト、玉ねぎ、白米。 A dry keema dish made without water. Crafted using a blend of Indian and Sri Lankan spices. Ingredients: Lamb, Spice, Tomato, Onion, White Rice.
- ポパイキーマ Spinach Keema Curry¥1,480 • 100% (10)ほうれん草の羊のドライキーマ。辛口がおすすめです。原材料：羊肉、スパイス、トマト、玉ねぎ、ほうれん草、白米。 A dry keema dish made with spinach and lamb. We recommend ordering this dish spicy. Ingredients: Lamb, Spice, Tomato, Onion, Spinach, Rice.
- 黒咖喱 Black Curry¥1,550 • 100% (8)イカスミを使ったポークキーマカリー。レモンを搾って食べる爽やかなカレーです。原材料：豚肉、イカスミ、トマト、白米。 A pork keema dish made with squid ink. A refreshing curry to add lemon to. Ingredients: Pork, Squid Ink, Tomato, White Rice.
- スパイスとんかつカリー Spicy Pork Cutlet Curry¥1,750 • 98% (94)衣にオリジナルスパイス、粉チーズをブレンド。１５０ｇの肉厚ロースを使用しております。原材料：豚肉、小麦粉、スパイス、ココナッツミルク、鯛、鶏肉、トマト、玉ねぎ、白米。 The coating of this pork cutlet is made using a blend of our original spices and powdered cheese. 150g/5.3 of meat is served. Ingredients: Pork, Wheat Flour, Spice, Coconut Milk, Seabream, Chicken, Tomato, Onion, White Rice.
- プレミアムとんかつカリー Premium Pork Cutlet Curry¥2,430 • 96% (86)スパイスとんかつカリーよりさらに肉厚で旨味の詰まった一皿。スパイスとんかつカリーのルーにレモン付きの黒カリーをあいがけしています。スパイスほうれん草ソース付きです。味の変化を楽しみながらお召し上がり下さい。原材料：豚肉、小麦粉、スパイス、ココナッツミルク、鯛、鶏肉、トマト、玉ねぎ、白米。 This dish is packed with more meat and flavors compared to the spicy pork cutlet curry. A combination of the spicy pork cutlet curry roux with lemon and black curry. Also comes with a spicy spinach sauce. Enjoy the altering flavors of this dish. Ingredients: Pork, Wheat Flour, Spice, Coconut Milk, Seabream, Chicken, Tomato, Onion, White Rice.
- とんかつ＆羊のドライキーマ Pork Cutlet & Dry Lamb Keema Curry¥1,950 • 100% (6)水を一切使わないドライなキーマ。素材の旨味、インド、スリランカのミックススパイスにとんかつを乗せて作りました。原材料：豚肉、小麦粉、羊肉、スパイス、トマト、玉ねぎ、白米。 A dry keema dish made without water. Crafted using a blend of Indian and Sri Lankan spices. Also comes with a pork cutlet. Ingredients: Pork, Wheat Flour, Lamb, Spice, Tomato, Onion, White Rice.
- とんかつ＆ポパイキーマ Pork Cutlet & Spinach Keema Curry¥2,090 • 100% (16)ほうれん草の羊のドライキーマにとんかつを乗せて作りました。辛口がおすすめです。原材料：豚肉、小麦粉、羊肉、スパイス、トマト、玉ねぎ、ほうれん草、白米。 A dry keema dish made with spinach and lamb. We recommend ordering this dish spicy. Also comes with a pork cutlet. Ingredients: Pork, Wheat Flour, Lamb, Spice, Tomato, Onion, Spinach, White Rice.
- とんかつ＆黒咖喱 Pork Cutlet & Black Curry¥2,160 • 100% (12)イカスミを使ったポークキーマカリーにとんかつを乗せて作りました。レモンを搾って食べる爽やかなカレーです。原材料：豚肉、小麦粉、イカスミ、トマト、白米。 A pork keema dish made with squid ink. A refreshing curry to add lemon to. Also comes with a pork cutlet. Ingredients: Pork, Wheat Flour, Squid Ink, Tomato, White Rice.
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