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Arrow leftBack to ミシュラン受賞店 食べログ百名店6年連続 担担麺 DANDAN NOODLE ENISHI 累計20,000突破 お得サービス

担担麺カレー 温玉付 Dandan Noodles: Curry

¥1,470
【ミシュランガイド・ビブグルマン受賞の担々麺】中辛のタレをベースに、インド人から教わったインド系スパイスカレーがトッピングされました。オススメの食べ方は余ったタレにご飯をダイブ!約20種類のスパイスを使った辣油」をベースにさらに32種類の食材とスパイスを0.01g単位で配合させたタレに、全粒粉・挽きぐるみ粉などを合わせた平うち麺を混ぜ合わせました。トッピングには肉ミンチ神戸ポークとインドから仕入れるカシューナッツと甘みあるある淡路島さんの玉ねぎを一気に底からかき混ぜてお召し上がり下さい。<材料>豚、ナッツ、玉ねぎ、チンゲン菜。 [Winner of the Michelin Guide's Bib Gourmand Award] Our medium spice sauce as the base, topped with spiced curry from an Indian recipe. We recommended mixing leftover sauces with rice! A spicy oil made from about 20 spices as the base, together with a sauce of 32 ingredients and spices, mixed together with flat noodles made of whole grain flour and whole buckwheat flour. Topped with minced Kobe pork, cashew nuts imported from India, and sweet onions from Awaji Island, mix it all together and enjoy. <Ingredients> Pork, nuts, onion, Chinese cabbage.

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