グリリア・ディ・ガエターノ GRIGLIA DI GAETANO
5644.8 mi • Italian • Pasta • Otsumami • $ • Info
1 Chome-2-2番8号 Imaizumi, Chūō-ku
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- グリリア名物!ポテトフライ&オリーブフリット Griglia Specialty! Fried Potatoes and Olive Fritte¥900 • 93% (29)毎日仕込むオリジナルポテトと肉詰めしたオリーブのフリット。 Our original fried potatoes and meat-stuffed olive fritte that are prepared fresh everyday.
- イタリア産チーズ5種盛り合わせ Assortment of 5 Cheeses Imported from Italy¥1,200 • 100% (4)日替わりのチーズ盛り合わせはおつまみにぴったり。 An assortment of daily cheeses that makes for a great snack.
- オリーブ&ピクルス Olives and Pickles¥650 • 83% (6)イタリア産グリーンオリーブと自家製ピクルス。 Green olives imported from Italy with homemade pickles.
- 久山やよい豚肩ロースの炭焼き Charcoal-Grilled Yayoi Pork Shoulder from Hisayama¥2,900 • 75% (4)福岡、久山町のやよい豚の脂と肉の旨みをシンプルな炭焼きで味わって頂きたい一品。 A delicious dish of Yayoi pork from Hisayama, Fukuoka prefecture that is simply charcoal-grilled so you can enjoy the flavors of both the pork's meat and fat.
- イタリア産生ハムサラミ盛り合わせ Assortment of Uncured Ham and Salami Imported from Italy¥1,500 • 100% (10)イタリアサンダニエーレの生ハムとミラノサラミ、モルタデッラの3種盛り合わせ。 An assortment of uncured ham that includes San Daniele prosciutto, Milano salami, and Mortadella.
- パスタ、ポモドーロ Pasta al Pomodoro¥1,600 • 86% (23)有機リスト、水牛モッツァレラ、バジルの王道パスタ。 A pasta dish from our list of organic items that is made with water buffalo mozzarella and basil to make a true-to-form pasta dish.
- 厳選!和牛の炭焼き Selected Charcoal-Grilled Japanese Beef¥3,500 • 60% (5)日々こだわり抜いた赤身のお肉のぜいたくな炭火焼き。 A cut of lean meat that is carefully selected every day and charcoal-grilled.
- 自家製サルシッチャ(ソーセージ) Homemade Salsiccia (Sausage)¥2,400塊の肉をカット、マリネ、ミンチ、腸詰め、熟成までをすべて当店で手造り。 An item that is completely handmade in the restaurant from cutting, marinating, and mincing the meat, to stuffing and curing the sausages.
- GAETANOハンバーグ Gaetano Hamburg Steak¥2,800 • 92% (13)厳選したお肉をお店で、全てミンチにして、練りこんだTHE肉々しいハンバーグ。 Carefully selected cuts of meat are minced and kneaded to make the most delicious hamburg steak.オススメ Recommended
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