やさしいおだし 蕎麦たぐる
4.6 x (330+) • 5141 mi • Affordable Meals • Japanese set items • Japanese • $$ • Info
東京都杉並区梅里2-40-18
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Sunday
11:30 AM - 2:00 PM • "ランチ Lunch"
5:00 PM - 8:00 PM • "ディナー Dinner"
Monday
Tuesday - Saturday
11:30 AM - 2:00 PM • "ランチ Lunch"
5:00 PM - 8:00 PM • "ディナー Dinner"
Featured items
- #1 most liked刻み鴨出汁きのこざるそば【新そば】Soba with chopped duck soup and mushrooms
¥1,450
- #2 most liked辛み大根鬼おろし【新そば】Spicy grated radish
¥1,350
- #3 most liked牛カレー(1辛・2辛・3辛)【新そば】Soba noodles with beef curry dipping sauce (1 spicy, 2 spicy, 3 spicy)
¥1,700
- 山芋極細千切り【新そば】Finely sliced yam
¥1,350
- 牛ざる【新そば】Soba with beef dipping sauce
¥1,650 • 94% (52)
つけ蕎麦Buckwheat noodles with dipping sauce
- くるみ蕎麦【新そば】Walnut soba noodles¥1,650 • 100% (4)たぐる独自の醤油を抑えた旨味つゆに、100%くるみのペーストを溶かした、くるみを存分に味わえるつゆで食べる蕎麦(100% walnut paste is dissolved in Taguru's original umami soup with less soy sauce, so you can enjoy soba noodles with a soup that lets you fully enjoy the walnuts.)
- 鴨ざる【新そば】Buckwheat noodles with duck dipping sauce¥1,800 • 96% (87)鴨の旨みと脂がつゆにしっかり染み出しているのに、鴨肉は柔らか。葱と春菊が、鴨脂の良いアクセント。店では、黒胡椒を合わせて、さっぱり食べます。【配達に時間がかかった場合、蓋を外して、レンチンできます。】
The umami and fat of the duck seeps into the soup, but the duck meat is soft. Green onion and garland chrysanthemum are good accents of duck fat. At the restaurant, it is served fresh with black pepper. [If delivery takes a long time, you can remove the lid and wrench it. ] - 刻み鴨出汁きのこざるそば【新そば】Soba with chopped duck soup and mushrooms¥1,450【数量限定】鴨ざるの切り落としを使っていいるから、この価格で味わえる芳醇な鴨だしの旨み。脂と相性が良いキノコ類、舞茸、しめじ、えのき茸、エリンギが鴨脂と合わないはずがない。店では、黒胡椒を合わせています。【配達に時間がかかった場合、蓋を外して、レンチンできます。】
[Limited Quantity] Because we use chopped off duck, you can enjoy the rich taste of duck soup at this price. Mushrooms that are compatible with fat, such as maitake mushrooms, shimeji mushrooms, enoki mushrooms, and king oyster mushrooms, can't go wrong with duck fat. At the store, black pepper is combined. [If delivery takes a long time, you can remove the lid and wrench it. ]Popular - きのこざる【新そば】Soba noodles with mushrooms dipping sauce¥1,350 • 95% (63)えのき茸、エリンギ、しめじ、舞茸とたっぷりの春菊に葱、さらにコクを出す京風油揚げが入ったボリューム満点のつけ蕎麦【配達に時間がかかった場合、蓋を外して、レンチンできます。】
Enoki mushrooms, king oyster mushrooms, shimeji mushrooms, maitake mushrooms, plenty of garland chrysanthemums, green onions, and rich Kyoto-style fried tofu. ] - 牛カレー(1辛・2辛・3辛)【新そば】Soba noodles with beef curry dipping sauce (1 spicy, 2 spicy, 3 spicy)¥1,700牛ざるベースの出汁に、阿佐ヶ谷のネパールショップ直伝のスパイスを加えた、スパイシースープカレーで食べる蕎麦。【配達に時間がかかった場合、蓋を外して、レンチンできます。】
Soba noodles eaten with a spicy soup curry made with beef zaru-based soup stock and spices directly from Nepal shop in Asagaya. [If delivery takes a long time, you can remove the lid and wrench it. ] - 牛ざる【新そば】Soba with beef dipping sauce¥1,650 • 94% (52)昆布だしのつゆに牛バラ肉の脂のコク味。まさに、大阪名物「肉吸い」で食べる蕎麦。旨みの効いた薄味の出汁に、葱と春菊の風味が映える。店では、黒胡椒を合わせて、さっぱり食べます。【配達に時間がかかった場合、蓋を外して、レンチンできます。】
Rich taste of beef rib fat in kombu soup stock. This is exactly the soba you eat with Osaka's specialty "Nikusui". The flavor of green onions and garland chrysanthemum shines in the lightly flavored soup stock. At the restaurant, it is served fresh with black pepper. [If delivery takes a long time, you can remove the lid and wrench it. ] - きのこカレー(1辛・2辛・3辛)【新そば】Mushroom curry dipping soba (1 spicy, 2 spicy, 3 spicy)¥1,550きのこざるベースの出汁に、阿佐ヶ谷のネパールショップ直伝のスパイスを加えた、スパイシースープカレーで食べる蕎麦。【配達に時間がかかった場合、蓋を外して、レンチンできます。】
Soba noodles eaten with spicy soup curry, which is made by adding spices directly from Nepal shop in Asagaya to mushroom zaru-based soup stock. [If delivery takes a long time, you can remove the lid and wrench it. ]
ぶっかけ(冷やしたぬきは無料揚げ玉を追加オーダー)Buckwheat noodles with broth poured over it (If you want chilled tanuki, you can order an additional tempura scraps free of charge.)
- 悪魔の蕎麦【新そば】devil's soba¥1,450 • 94% (55)採れた海苔を、まんま乾燥して焼いた、「焼バラ海苔」。だから、味も香りも、板海苔よりはるかに強い。(広島のソウルフード、広島県人だけが、こんな美味しいものを食べていた。・・・最近は、スーパーでも出回っているが、とても高い。悪魔の蕎麦一食分の量で500円くらい。ちなみに、悪魔の蕎麦は、店で食べると800円で原価割れ)ちなみに、名前の由来は、南極越冬隊で夜食に出された、青のりと揚げ玉を入れ、麺つゆで味付けしたおにぎり。とても美味しいけど、糖と脂で高カロリー。隊員に、「悪魔(麻薬的)みたいですね。」と言われたことから。B級グルメで言われる「中毒性」のこと。でも、ご心配なく。たぐるの蕎麦は引きぐるみ、植物繊維が豊富で、更に充分なバラ海苔が加わります、高脂、高カロリーの心配より、快便を促すはずです。
"Yakibara nori" is made by drying and grilling harvested seaweed. Therefore, both the taste and the aroma are much stronger than ita-nori. (Hiroshima's soul food, only people from Hiroshima eat such delicious food. Recently, it's been on the market in supermarkets, but it's very expensive. A single serving of devil's soba costs about 500 yen. By the way, Devil's soba costs 800 yen if you eat at a restaurant.) By the way, the origin of the name comes from the rice balls served as a late-night snack on the Antarctic wintering expedition, with aonori (green seaweed) and fried eggs seasoned with mentsuyu. It's very delicious, but sugar and fat are high in calories. Because a member said, "It looks like a devil (drug)." It is "addictive" that is said in B-grade gourmet. But don't worry. Taguru's soba is rich in vegetable fiber, and plenty of rose laver is added. - ふわとろ納豆【新そば】Fluffy natto¥1,450 • 100% (21)先ず、納豆だけを徹底的に捏ねる。すると、強力な糸が豆を覆う。そこに、卵とごまを加えて、更に捏ねると、しっかりしたメレンゲが生まれる。食べる直前に、濃厚旨み出汁を掛けてお召し上がりください。
First, knead the natto thoroughly. A strong thread then covers the beans. Add eggs and sesame seeds and knead to create a firm meringue. Just before eating, please enjoy the rich umami soup. - 玉ねぎ【新そば】onion¥1,350 • 100% (7)湯がいただけの玉ねぎ。自然の甘味。熱烈なファンが多い逸品です。もちろん、全体を濃厚旨み出汁がまとめます。
Onions just boiled. natural sweetness. It is a gem with many enthusiastic fans. Of course, the whole is put together by a rich umami soup. - 辛み大根鬼おろし【新そば】Spicy grated radish¥1,350辛み大根知ってますか?鬼おろし知ってますか?辛くて、瑞々しいおろし。薄味なのに、濃厚旨味だしが、しっかり全体をまとめます。自然の味を磨き抜いた、大人の味です。
Do you know spicy radish? Do you know demon oroshi? Spicy, juicy grated daikon radish. Although it has a light taste, the rich umami soup brings it all together. It's an adult taste that has refined the taste of nature.Popular - 山芋にしん【新そば】Yam herring¥1,950 • 93% (15)にしん棒煮は、京都の老舗の伝統的な逸品。山芋は、極細切りで、ネットリとシャキシャキが同時に味わえる新食感。是非、山椒と共に。
Herring stick boiled is a traditional gem of a long-established store in Kyoto. The yam is thinly sliced and has a new texture that allows you to enjoy both the sliminess and crunchiness at the same time. By all means, with Japanese pepper. - めかぶ【新そば】Mekabu(root of the wakame seaweed)¥1,350ねっとりめかぶ
Soggy Mekabu - 山芋極細千切り【新そば】Finely sliced yam¥1,350ねっとり極細山芋
Sticky extra-thin yam
日本酒 Sake 一合瓶【180ml bottle】
- 【吟醸酒】幻の瀧(富山) 日本酒度+4¥900名水百選に選ばれた仕込み水で醸した、すっきりした旨味が調和した辛口吟醸酒。
- 【純米酒】福政宗(石川) 日本酒度+2¥900豊かな旨みが広がりながら、後味がサラリとした純米酒。
- 【にごり酒】まいるど白川(岐阜) 日本酒度-5¥900濃厚な米の甘味が優しく味わえるにごり酒。食中酒に適したマイルドな味わい。
- 【純米酒】千歳鶴(北海道)日本酒度+2¥900北海道産酒造好適米「吟風」を使用し、飲み易さをを重視しながらも、しっかりとしたコクが楽しめる純米酒。
- 【純米酒】あさ開(岩手) 日本酒度+5¥900南部杜氏伝承の寒造りで醸した、米本来の味わいが生きた、味のある辛口純米酒。
Contact the store directly ONLY concerning allergen information: store phone number: 81363049985. / Note: Please contact Uber Eats Support in regards to any issues with your ongoing order. / For disclosure of merchant information in regards to the Specified Commercial Transaction Act Article 11, please contact the store or Uber Eats Support. We will be able to disclose the following information if requested: "Legal Entity Name", "Representative Name (Corporate only)", "Legal Entity Address" ,"Phone Number". For additional information please refer here.