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Arrow leftBack to あご出汁茶漬け専門店 金兵衛

K2.鮭といくら はらこめし風茶漬けSalmon and salmon roe-style ochazuke

¥1,700
亘理の郷土料理「はらこめし」にあご出汁をかけて食べるリピーター続出の大人気茶漬け。 A popular chazuke that is eaten by sprinkling chin soup stock on Watari's local dish "Harakomeshi".
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