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12:00 PM - 3:00 PM • メニュー Menu
5:00 PM - 10:00 PM • メニュー Menu
12:00 PM - 3:00 PM • メニュー Menu
5:00 PM - 10:00 PM • メニュー Menu
メイン Main
- スユック Suyuk¥2,100 • 95% (24)このメニューがあるのは、関西では当店だけ？牛のほほ肉を数時間煮込み、やわらかくなった頬肉に網塩とねぎを乗せてヤンニョム（薬味）で食べます。 You can find this dish only at our restaurant in all of the western Japan. Beef cheek meat is stewed for several hours, topped with Ami salt and green onion. Enjoy it with Korean spice mix.
- チーズタッカルビ（二人前～三人前） Cheese Dak Galbi (2-3 Servings)¥2,980 • 66% (9)旨辛チキンとさまざまな野菜やトッポキをいれとろ～りチーズに絡めて♪チーズ好きにはたまらない逸品です。 Delicious and spicy chicken with various vegetables and tteokbokki, mixed with melty cheese ♪ An exquisite dish for cheese lovers.
- タッカンマリ Dak Hanmari¥4,980 • 90% (20)鶏を一羽丸ごと煮込み、そのコラ-ゲンス-プに玉ねぎ、ネギ、白菜などトッポキも入れる。天日塩と粗挽き胡椒、特製ダレで食べるもよし。コラ-ゲンたっぷり美肌効果抜群！ A whole chicken is stewed to make a collagen soup with onion, green onion, Chinese cabbage, and tteokbokki are added. Enjoy it with sun dried salt, coarse pepper, or our special sauce. With lots of collagen, this dish is great for the skin!
- ソルロンタン Seolleongtang¥1,080 • 92% (167)当店の看板メニュー。牛骨を１５時間手間をかけ炊き上げたス-プ。コラーゲンのみのスープ。是非、お召し上がりください。 Our classic dish. A soup made by stewing beef bones for 15 hours. A soup with collagen. Please try this.
- スュンドゥブ Sundubu¥1,080 • 79% (39)ソルロンタンス－プをべ－スに海鮮や豆腐を入れ、コクのある中にもあっさりとした旨味のある一品です。 A seolleongtang soup base with seafood and tofu. A rich yet refreshing, delicious dish.
- チヂミ Korean Pancake¥980 • 81% (44)数種類の野菜にえびやいかなどの海鮮をふんだんにいれたボリューム満点のチヂミ。周りはサクッと旨味抜群！ A very filling Korean pancake with various vegetables and lots seafood such as shrimp and squid. Crispy on the outside. Super delicious!
- キムチチヂミ Kimchi Korean Pancake¥980 • 91% (23)キムチ、豚肉野菜などリピーター多し。 With kimchi, pork, and vegetables. An item with many repeaters.
- チャプチェ Japchae¥980 • 91% (47)韓国風やさいと肉と春雨の炒め物です。 Stir-fried Korean vegetables, meat, and rice vermicelli.
- サムギョプサル：２５０ｇ Samgyeopsal: 250g¥1,500 • 88% (34)豚の三段バラをごまの葉、サンチュに包んでサムジャン（薬味味噌）をのせて食べると病みつきに！ A fatty pork belly wrapped in Korean lettuce topped with ssamjang (miso with spices). It's addictive!
- ヤンニョンムチキン Korean Spice Mix Chicken¥980 • 81% (38)鶏をからあげしナッツや果物の甘辛テイストのソースにからめたお料理です。 Fried chicken mixed with sweet and spicy sauce made with nuts and fruits.
- 一龍フライドチキン Ichiryu Fried Chicken¥980 • 68% (16)特製パウダーにからめてカリッとあがってます。 Mixed with our special powder and crispy fried.
- バンバンチキン Bang Bang Chicken¥1,580 • 73% (42)ヤンニョンムチキン+フライドチキンを半分づつ入ってます。 A half of Korean spice mix chicken and a half of fried chicken.
- 参鶏湯：サムゲタン Samgyetang¥2,100 • 91% (80)丸鶏にもち米やクコのみなどいれて炊き込んでいます。 A whole chicken is cooked with glutinous rice and wolfberry.
- ポッサム Bossam¥980 • 76% (30)ポッサムは豚肉を蒸して野菜に巻いてサムジャンをいれて食べる料理です。 Bossam is a dish made with steamed pork wrapped in vegetables and served with ssamjang.
- キムチ盛り合わせ３種 Assortment of 3 Types of Kimchi¥680 • 90% (41)自家製白菜キムチ、大根キムチ、きゅうりキムチ。 Homemade Chinese cabbage kimchi, daikon radish kimchi, and cucumber kimchi.
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