鶏もも炭火焼き 鶏小屋 笑 Torimomosumibiyaki Torigoya Emi
4.5 x (130+) • 10907.3 km • Japanese • Rice-bowls • Chicken • $$ • Info
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福岡県福岡市博多区上牟田１丁目１２−８
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new customers
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Delivery time
11:30 AM - 8:00 PM
11:30 AM - 9:00 PM
11:30 AM - 8:00 PM
どんぶり Rice Bowl
- 豚丼（並盛） Pork Rice Bowl (Regular Size)¥1,000 • 97% (35)名物豚丼！ボリューム満点。店主自家製・自慢のタレで焼き上げた一品。 Our famous pork rice bowl! Lots of volume. Served with our chef's homemade prized sauce.
- 豚丼（大盛） Pork Rice Bowl (Large Size)¥1,120 • 100% (13)名物豚丼！ボリューム満点。店主自家製・自慢のタレで焼き上げた一品。 Our famous pork rice bowl! Lots of volume. Served with our chef's homemade prized sauce.
メイン Main Dishes
- 親鶏もも肉本格炭火焼き（中） Chicken Thighs Full-scale charcoal grilled (Medium)¥1,550 • 95% (43)生後７５０～８００日程育てた鶏肉を炭火焼きしております。種鶏よりも肉質は硬く、歯ごたえがありますが、鶏肉のしっかりした味、噛むほど出てくる旨味はＮＯ．１です。ビール好きにオススメ！ Chicken raised for 750-800 days grilled over coals. Firmer than young chicken and harder to chew, but its rich flavor and deliciousness increase as you bite. Recommended to beer lovers!#2 most liked
- 親鶏もも肉本格炭火焼き（大） Chicken Thighs Full-scale charcoal grilled (Large)¥2,250 • 95% (69)生後７５０～８００日程育てた鶏肉を炭火焼きしております。種鶏よりも肉質は硬く、歯ごたえがありますが、鶏肉のしっかりした味、噛むほど出てくる旨味はＮＯ．１です。ビール好きにオススメ！ Chicken raised for 750-800 days grilled over coals. Firmer than young chicken and harder to chew, but its rich flavor and deliciousness increase as you bite. Recommended to beer lovers!#1 most liked
- 種鶏もも肉本格炭火焼き（小） Young Chicken Thighs Full-scale charcoal grilled (Small)¥1,050 • 100% (21)生後３５０～４００日程育てた鶏肉を炭火焼きしております。肉質は程よい硬さ、程よい旨味でバランスの取れた最高の一品です。お子様からご年配の方まで美味しく召し上がれます。 Chicken raised for 350-400 days grilled over coals. Good balance of firmness & deliciousness. Enjoyed by all ages.
- 種鶏もも肉本格炭火焼き（中） Young Chicken Thighs Full-scale charcoal grilled (Medium)¥1,680 • 95% (46)生後３５０～４００日程育てた鶏肉を炭火焼きしております。肉質は程よい硬さ、程よい旨味でバランスの取れた最高の一品です。お子様からご年配の方まで美味しく召し上がれます。 Chicken raised for 350-400 days grilled over coals. Good balance of firmness & deliciousness. Enjoyed by all ages.#3 most liked
- 種鶏もも肉本格炭火焼き（大） Young Chicken Thighs Full-scale charcoal grilled (Large)¥2,380 • 97% (39)生後３５０～４００日程育てた鶏肉を炭火焼きしております。肉質は程よい硬さ、程よい旨味でバランスの取れた最高の一品です。お子様からご年配の方まで美味しく召し上がれます。 Chicken raised for 350-400 days grilled over coals. Good balance of firmness & deliciousness. Enjoyed by all ages.
- 親鶏もも肉本格炭火焼き（小）ChickenThighsFull-scalecharcoalgrilled(Small)¥1,000 • 94% (58)生後７５０～８００日程育てた鶏肉を炭火焼きしております。種鶏よりも肉質は硬く、歯ごたえがありますが、鶏肉のしっかりした味、噛むほど出てくる旨味はＮＯ．１です。ビール好きにオススメ！ Chicken raised for 750-800 days grilled over coals. Firmer than young chicken and harder to chew, but its rich flavor and deliciousness increase as you bite. Recommended to beer lovers!
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