Urban Eats Bistro
Opens at 10:30 AM

Urban Eats Bistro

$ • Comfort Food • American • Burgers • Exclusive to Eats
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Location and hours

715 N Mcduff Ave, Jacksonville, FL 32254
Every Day
10:30 AM - 08:00 PM

715 N Mcduff Ave, Jacksonville, FL 32254 • More info


  • Bistro Salads

    • Slow Roasted Pork Loin, Apple, and Pear Salad

      Mixed field greens, honey curried cashews, sharp white Cheddar, and drizzled with rice wine saffron vinaigrette. Gluten-free.
      $13.00
      Gluten-Free
    • Goat Cheese Crostini and Shaved Grilled Chicken Salad

      Garden greens, grape tomatoes, golden currants, pine nuts, and crisp onion bits dressed in rosemary balsamic vinaigrette.
      $14.00
    • Buttermilk Fried Chicken and Pickled Veggie Salad

      Kale and field greens, red cabbage, creamy herbed chevre, beet and cranberry melange, mixed sprouts, buttermilk biscuit crouton crumble, and housemade ranch.
      $13.00
    • Asian Chopped Salad

      Served with hoisin beef or grilled chicken. Shredded greens, napa cabbage, romaine, cucumber, carrots, green onion, mint, and cilantro, tossed with toasted almonds and crunchy ramen, sesame ginger, and lime peanut dressings.
      $14.00
    • Spinach Salad

      Baby and mature spinach leaves, sun-dried tomatoes, shaved gruyere, chopped bacon, and warm bacon shallot dressing. Gluten-free.
      $11.00
      Gluten-Free
    • Rocket and Couscous Salad

      Arugula, basil olive oil infused mini pearl pasta, cherry tomatoes, apricot, julienned carrot, feta cheese, and pumpkin seeds with pomegranate basil vinaigrette. Vegetarian.
      $12.00
      Vegetarian
    • Green Goodness Salad

      Butterleaf, romaine, endive, English cucumber, spring onion, steamed edamame, granny smith, sweet globe grapes, finished with toasted honey walnuts, crumbled blue cheese, and pesto mustard seed dressing. Try it with salmon. Gluten-free and vegetarian.
      $12.00
      Gluten-Free and Vegetarian
    • Brussels Toss Salad

      Heart of romaine, arugula, flash-fried brussels sprouts, scallions, sliced almond, pumpernickel croutons, and sweet-tart vinaigrette. Vegan.
      $13.00
      Vegan
    • Club Cobb Wedge Salad

      Smoky ham, diced chicken breast, bacon, cucumber, tomato, avocado, egg, feta blue cheese blend, with lemon Roquefort vinaigrette, and focaccia toast.
      $14.00
    • Market Soups

      $4.00
  • Breakfast The Sandwiches

    • Breakfast Bacon, Egg, White Cheddar, and Jalapeno Bacon Jam Brunch Sandwich

      Made on biscuit, ciabatta, bagel, croissant or gluten-free.
      $9.00
    • Breakfast Smoked Honey Ham, Egg, Gouda, and Cumin Chili Aioli Brunch Sandwich

      Made on biscuit, ciabatta, bagel, croissant or gluten-free.
      $9.00
    • Breakfast Sausage Patty, Egg, Cheddar, and Smoked Paprika Aioli Brunch Sandwich

      Made on biscuit, ciabatta, bagel, croissant or gluten-free.
      $9.00
    • Breakfast Scrambled Egg Whites, Spinach, Tomato, Feta, and Lime Garlic Mayonnaise Brunch Sandwich

      Made on biscuit, ciabatta, bagel, croissant or gluten-free.
      $9.00
      Vegetarian
  • Signature Sliders

    • Cowboy Slider

      Sesame seed roll, 44 farms Salisbury steakburger, cheddar, smoky bacon, and fried onion strings. Topped with housemade bourbon BBQ sauce.
      $15.00
    • Cowgirl Slider

      All the greatness of the famous cowboy slider made with grilled chicken instead of a burger and spicy pepper relish.
      $15.00
    • Southern Chicks Slider

      Texas toast baguette, fried chicken tenders, butter lettuce, ripe tomato, bread and butter pickles, and lime garlic mayonnaise.
      $15.00
    • Green Eggs and Ham Slider

      Toasted pretzel roll, truffled basil egg salad, bacon jalapeno jam, and baby field greens.
      $15.00
    • Mob Boss Slider

      Garlic buttered sourdough roll, herb breaded eggplant, sun-dried tomato meatloaf, soppressata salami, fresh mozzarella, and homemade marinara.
      $15.00
    • Chicken Fried Steak and Eggs Slider

      TX yeast roll, black pepper chicken fried steak, fried egg, arugula, house pickled jalapenos, and sausage cream gravy.
      $15.00
    • Reuben and Rebecca Slider

      Toasted swirled rye roll, smoked brisket, spiced pastrami, Gruyere, provolone, chipotle coleslaw, seeded mustard, and dill pickles.
      $15.00
    • Brasserie Slider

      Rosemary garlic roll, slow-cooked 44 farms beef cheek smothered in red wine mushroom reduction, sliced red potato, brie, and smoked paprika aioli.
      $15.00
    • Fried Green Tomato BLT Slider

      Warm pretzel roll, tart fried green tomato, thick-sliced hickory-smoked bacon, baby lettuce, cumin chili aioli, and peach pepper jam.
      $15.00
    • The Picnic Slider

      Toasted ciabatta roll, smoky BBQ brisket, aged white Cheddar, red cabbage slaw, and dill pickles.
      $15.00
    • Sorry Charlie Slider

      Multigrain wheat roll, seared tuna filet, mixed sprouts, homemade pickled carrot tartar sauce, and sweet tomato jam.
      $15.00
    • Slider Pack

      Choose 3 of favorite signature sliders (2 of each type for a total of 6 sliders).
      $24.00
  • Breakfast Pies

    • Saged Sausage and Scallions Pie

      Served with arugula salad and cream gravy. Buttery crust filled with scrambled eggs and Cheddar.
      $12.00
    • Hickory Smoked Bacon, Honey Ham, Onions, and Bell Peppers Pie

      Served with arugula salad and cream gravy. Buttery crust filled with scrambled eggs and Cheddar.
      $12.00
    • Braised Spinach and Caramelized Shallots Pie

      Served with smoked paprika bearnaise. Vegetarian. Served with arugula salad and cream gravy. Buttery crust filled with scrambled eggs and Cheddar.
      $12.00
      Vegetarian
  • Breakfast

    • Urban Breakfast with Cream Gravy

      2 eggs your way: fried, poached or scrambled. Hickory smoked bacon, sausage links or patties, roasted baby red potatoes and toast, bagel or buttermilk biscuit.
      $14.00
    • Parisian Breakfast

      A fruit salad or almond currant muesli. 2 eggs, your way: fried, poached, or scrambled, triple cream brie, texas honey, strawberry preserves, butter croissant, crunchy baguette, and local butter. Vegetarian.
      $13.00
      Vegetarian
    • Breakfast Naan

      Served with salsa verde and mixed greens. Warm fluffy naan, folded and filled with scrambled eggs, bacon, sausage, potato, roasted black beans, corn, and Cheddar cheese.
      $10.00
    • Ratatouille Avocado Toast

      Served with dressed greens. Wheat toast, ricotta, and avocado topped with eggs your way (includes 2 eggs per order) and savory ratatouille. Vegetarian.
      $9.00
      Vegetarian
    • Biscuits and Gravy Breakfast

      Split biscuit, topped with savory sausage patties, eggs your way (includes 2 eggs per order) and homemade sausage gravy.
      $11.00
    • Oatmeal

      $6.00
    • Berry and Yogurt Parfait Breakfast

      Greek yogurt, mixed berries, housemade granola, and Texas honey. Vegetarian.
      $7.00
      Vegetarian
    • Rustic Handmade Quiche

      Honey poppy seed dressed greens.
      $8.00
    • Garden Toast

      Rosemary olive toast, creamed spinach, kale and artichoke, topped with fresh arugula, alfalfa sprouts and cherry tomatoes, finished with toasted pine nuts and pesto mustard vinaigrette. (v)(GF)
      $10.00
      Vegan and Gluten-Free
    • Acai Smoothie Bowl

      Creamy acai and almond milk puree, vegan yogurt, organic maple granola, banana, mixed berries, pumpkin seeds, almond butter, and toasted coconut flakes. (ve)(GF)
      $10.00
      Vegetarian and Gluten-Free
    • Egg White Frittata

      Julienne zucchini, roasted brussels sprouts, anaheim peppers, scallions, spinach, arugula, smoked turkey, ricotta, and parmesan. Served with garden greens. (GF)(vo)
      $11.00
      Gluten-Free
  • Breakfast Market Omelettes

    • Honey Ham, Mushrooms, and Gruyere Omelette Breakfast

      A fruit salad or roasted potatoes and toast.
      $11.00
    • Kale, Spinach, Artichoke, Roma Tomato, Pecorino, and Mozzarella Omelette Breakfast

      Gluten-free and vegetarian. A fruit salad or roasted potatoes and toast.
      $11.00
      Gluten-Free and Vegetarian
    • Roasted Chicken, Bacon, Scallions, and White Cheddar Omelette Breakfast

      Gluten-free. A fruit salad or roasted potatoes and toast.
      $11.00
      Gluten-Free
    • 5 Cheeses, Pesto Israeli Couscous, Sun-Dried Tomatoes, and White Truffle Omelette Breakfast

      Vegetarian. A fruit salad or roasted potatoes and toast.
      $11.00
      Vegetarian
  • The Benedicts

    • Brasserie Benedict

      Biscuit, barbacoa, fried egg, creamy brie, and smoked paprika bearnaise. A fruit salad or roasted potatoes and greens.
      $15.00
    • Salmon Benedict

      Crumpet, grilled salmon, poached egg, and creamy caper hollandaise. A fruit salad or roasted potatoes and greens.
      $15.00
    • Carnitas Benedict

      Tamale cake, pork carnitas, scrambled egg, salsa verde, and queso fresco. A fruit salad or roasted potatoes and greens.
      $15.00
    • Manhattan Benedict

      English muffin, thin-sliced ham, poached egg, and hollandaise. A fruit salad or roasted potatoes and greens.
      $15.00
  • Breakfast Duck Fat Camper's Hash

    • Diced Ham, Bacon, and Green Onions Hash Breakfast

      Served with garden greens. Red potatoes and caramelized onion crisped in duck fat, combined with your choice of the below, topped with a poached or fried egg and a side of cream gravy.
      $11.00
    • Smoked Brisket, Roasted Corn, and Black Beans Hash Breakfast

      Served with garden greens. Red potatoes and caramelized onion crisped in duck fat, combined with your choice of the below, topped with a poached or fried egg and a side of cream gravy.
      $11.00
    • Mushrooms, Spinach, and Artichoke with Hollandaise Hash Breakfast

      Served with garden greens. Red potatoes and caramelized onion crisped in duck fat, combined with your choice of the below, topped with a poached or fried egg and a side of cream gravy.
      $11.00
  • Feast

    • Meat and Cheese

      House selected cheese, dry-cured meats, seeded mustard, pickled veggies and cornichons, toasted nuts, dried fruit, jalapeño bacon jam, fig and balsamic confit, and breadman baking co. Sourdough baguette.
      $22.00
    • Oeuf de Monde

      Society egg. Creamy truffled basil egg salad stuffed deviled eggs, bacon, and balsamic. Gluten-free.
      $9.00
      Gluten-Free
    • Stacked Fried Green Tomatoes

      Seasoned panko-crusted, stacked with creamy goat cheese, mushroom and onion chutney, roasted beets, and baby arugula. Served with smoky spiced aioli. Vegetarian.
      $10.00
      Vegetarian
    • Fire Roasted Artichoke

      Split and grilled with extra virgin olive oil, balsamic, and caramelized garlic. Served with Boucheron toast, truffled aioli, and lime garlic mayonnaise. Vegetarian.
      $12.00
      Vegetarian
    • House-Smoked Wings

      Pecan and mesquite-smoked and fried, peach-pepper and sriracha BBQ sauce tossed, served with home-made blue cheese dressing and bread and butter pickles. (GF)
      $11.00
      Gluten-Free
  • Bistro Pommes Frites

    • Not So Standard Pommes Frites

      Sea salt, parmesan and truffle oil with smoked paprika aioli. Vegetarian. Glutenfree shoestring french fries, thin and crisp, plenty to share.
      $8.00
      Vegetarian
    • Bacon and Blue Pommes Frites

      Hickory smoked bacon, crumbled blue cheese, and green onion, served with spicy bourbon BBQ sauce. (GF). Shoestring french fries, thin and crisp, plenty to share.
      $8.00
      Glutenfree
    • Mas Mas Pommes Frites

      BBQ brisket, sweet corn, black beans, onion and peppers, queso fresco and pico de gallo with cumin chili aioli. Glutenfree shoestring french fries, thin and crisp, plenty to share.
      $8.00
  • Nuts and Bolts

    • Sun Dried Tomato and Prosciutto Meatloaf

      Tender, oven-baked sirloin, spicy Italian sausage and lean turkey topped with tomato brown gravy and parmesan. Mix, match, share.
      $16.00
    • Rosemary Chicken Confit

      Crisp and tender, breast, thigh, and leg and perfectly seasoned in a pearl onion and white wine broth. Mix, match, share.
      $15.00
    • Smoked Peppercorn Crusted Filet (8 oz)

      Beef tenderloin with joue de boeuf, red wine and mushroom reduction. Glutenfree. Mix, match, share.
      $29.00
      Glutenfree
    • 3 Finger Pork Chop (14 oz)

      Grilled maple and onion basted chop with bourbon apple chutney. Glutenfree. Mix, match, share.
      $19.00
      Glutenfree
    • Grilled Ahi Steak (8 oz)

      Wild-caught filet finished with lemon, olive oil, and thyme jus. Mix, match, share.
      $17.00
    • Grilled Salmon Steak

      Wild-caught filet finished with lemon, olive oil, and thyme jus. Glutenfree. Mix, match, share.
      $17.00
      Glutenfree
    • Pork Pot Roast

      Garlic clove stuffed pork loin, slowly roasted until fork tender and topped with savory mushroom brown gravy. Mix, match, share.
      $15.00
  • Provisions

    • 3 Pig Truffled Mac and Cheese

      Smoky diced bacon, pancetta, honey ham, and white truffle oil. Mix, match, share.
      $12.00
    • French Onion Mac and Cheese

      Caramelized onion, fresh bay, white wine, and creamy gruyere cheese sauce, topped with toasted onion bits. Vegetarian.Mix, match, share.
      $10.00
      Vegetarian
    • Radiatore 87

      Pasta, citrus and olive oil, local tomato, seasonal veggies, wilted greens, and ricotta. Vegetarian. Mix, match, share.
      $13.00
      Vegetarian
    • Potato and Fennel Gratin

      Baby red potato and thin-sliced fennel layered with gouda, fontina, aged white Cheddar bechamel, smoked paprika and baked until bubbly. Vegetarian.Mix, match, share.
      $9.00
      Vegetarian
    • Eggplant Napolean

      Bread crumb crusted eggplant, fresh ricotta, mozzarella and provolone, and homemade marinara. Vegetarian. Mix, match, share.
      $12.00
      Vegetarian
    • Pork Belly and Collard Green Smashed Potatoes

      Crisped pork belly and greens combined with buttery spuds. Glutenfree. Mix, match, share.
      $10.00
      Glutenfree
  • Stems, Stalks, Leaves, and Roots

    • Bacon and Onion Braised Brussels Sprouts

      Caramelized garlic and balsamic dressing. Glutenfree, mix, match, share.
      $10.00
    • Skilled Seared Cauliflower

      Toast pine nuts, golden currants, shallots, and sea salt. Vegan. Glutenfree, mix, match, share.
      $9.00
      Vegan
    • Roasted Root Veggies

      Parsnips, turnip, rutabaga, carrot, potato, sweet onion, garlic, and herbs. Vegan. Glutenfree, mix, match, share.
      $8.00
      Vegan
    • Char Grilled Zucchini and Green Beans

      Capers, feta and toasted almonds. Vegetarian. Glutenfree, mix, match, share.
      $8.00
      Vegetarian
  • Lunch Plates

    • The Solo Lunch Plate

      Choose any solo from our signature slider menu paired with garden greens and fries or garden greens and a cup of our house-crafted soup.
      $12.00
    • Ahi and Couscous Lunch Plate

      Wild-caught, 6 oz grilled sashimi-grade filet, lemon, olive oil, and thyme juice paired with warm basil-infused pearl couscous and arugula salad.
      $17.00
    • Soup and Salad Lunch Plate

      1/2 size club cobb wedge, ham, grilled chicken, bacon, cucumber, tomato, avocado, egg, and feta blue cheese blend, lemon Roquefort vinaigrette with focaccia toast or house salad of field greens, cherry tomato, beet and cranberry melange scallions, feta, and rosemary balsamic with pesto toast.
      $13.00
    • Mac and Meat Lunch Plate

      A lunch portion of award-winning 3 pig truffled mac and cheese paired with savory sun-dried tomato and prosciutto meatloaf.
      $14.00
    • Chicken in a Garden Lunch Plate

      Grilled or buttermilk fried chicken breast tenders atop bacon and onion braised brussels sprouts or skillet seared cauliflower. Served with mixed greens, balsamic, and parmesan.
      $16.00
    • Salmon and Couscous Lunch Plate

      Wild-caught, 6 oz grilled sashimi grade filet, lemon, olive oil, and thyme juice paired with warm basil-infused pearl couscous and arugula salad.
      $17.00
    • Radiatore 87 Lunch Plate

      Pasta dressed in citrus and olive oil with local tomato, seasonal veggies, and wilted greens topped with house prepared ricotta. Vegetarian.
      $13.00
      Vegetarian
    • Eggplant Napoleon Lunch Plate

      Popular provision of herbed panko-crusted eggplant, layered ricotta, mozzarella, sharp provolone, and homemade marinara with garden greens and warm sourdough rolls. Vegetarian.
      $14.00
      Vegetarian
  • Dinner Plates

    • Meatloaf Dinner Plate

      Sun-dried tomato and prosciutto meatloaf, 3 pig truffled mac and cheese, bacon, and onion braised brussels sprouts.
      $20.00
    • Steak Frites Dinner Plate (8 oz)

      Smoked peppercorn crusted beef tenderloin filet joue de boeuf, red wine and mushroom reduction, house Pommes Frites with truffle aioli. Gluten-free.
      $32.00
      Gluten-Free
    • Pork and Pie Dinner Plate (14 oz)

      Grilled maple and onion basted chop with bourbon apple chutney, savory southern tomato, Cheddar, and tart garlic snap green beans.
      $26.00
    • Pork Pot Roast Dinner Plate

      Slow roasted, fork-tender pork loin with hearty mushroom brown gravy pork belly and collard green smashed potatoes with chargrilled zucchini.
      $23.00
    • Citrus and Thyme Ahi Dinner Plate

      Wild-caught, 8 oz grilled sashimi-grade filet, lemon, olive oil, and thyme jus atop artichoke, fennel, and arugula herbed pearl couscous.
      $22.00
    • Citrus and Thyme Salmon Dinner Plate

      Wild-caught, 8 oz grilled sashimi-grade filet, lemon, olive oil, and thyme jus atop artichoke, fennel, and arugula herbed pearl couscous.
      $22.00
    • Nested Hen Confit Dinner Plate

      Crisp and tender rosemary chicken confit pearl onion and white wine broth, skillet seared cauliflower, and wilted spinach. Gluten-free.
      $21.00
      Gluten-Free
    • Shorties and Grits

      House-smoked and braised beef short ribs with red wine demi. Served with creamy gouda polenta and Sonora chili broccolini.
      $25.00
      Gluten-Free
  • Coffee, Tea, and Juice

    • Flat White

      $3.00
    • Cappuccino

      $3.00
    • Cortado

      $3.00
    • Macchiato

      $3.00
    • Expresso

      $2.00
    • Latte

      $3.25
    • Vanilla Latte

      $3.75
    • Mocha

      $4.00
    • White Mocha

      $4.00
    • Coffee

      $2.50
    • Café Au Lait

      $3.00
    • Hot Chocolate

      $3.00
    • Hot Tea

      $3.00
    • Iced Tea

      $2.50
    • Housemade Chai

      $4.50
    • Matcha Latte

      $4.50
    • Mexican Coke

      $2.00
    • San Pellegrino

      $3.00
    • San Pellegrino Fruit Can

      $3.00
    • Fiji

      $2.00
    • Acqua Panna (500 ml)

      $3.00
    • Topo Chico (12 oz)

      $2.00
    • Jarritos (12 oz)

      $2.00
    • Spindrift Sparkling Water (12 oz)

      $3.00
    • Bundaberg Soda

      $4.00
  • Breakfast Buttermilk Waffles and Pancakes

    • Bacon and Eggs with Sriracha Syrup

      $13.00
    • Fried Chicken and Maple Peanut Butter Syrup

      $15.00
    • Mixed Berries, Basil Berry Syrup, and Whipped Cream

      $13.00
    • Banana, Praline, and Honey Maple Syrup

      $13.00
    • Plain Waffle with Maple Syrup and Butter

      $8.00
    • Pancakes with Maple Syrup and Butter

      $8.00
    • French Toast with Maple Syrup and Butter

      $8.00
  • Breakfast From the Bakery

    • Lemon Poppy Muffin

      $3.00
    • Cran-Orange Muffin

      $3.00
    • Blueberry Muffin

      $3.00
    • Oat-Bran Muffin

      $3.00
    • Croissant

      $3.00
    • Cinnamon Roll

      $3.50
    • Sweet Cream Cheese Danish

      $3.50
    • Giant Chocolate Chip Cookie

      $3.00
    • Giant Chewy Ginger Snap

      $3.00
    • Giant Snickerdoodle

      $3.00
    • Oatmeal Peanut Chocolate Chip Cookie

      $3.00
    • Lemon Cream Cheese Cookie

      $2.00
    • Lemon Crinkle Cookie

      $2.00
    • Strawberry Gooey Butter Bar

      $4.00
    • 7 Layer Bar

      $3.50
    • Double Chocolate Brownie

      $4.00
    • Caramel Blondie

      $3.50
  • Urban Sweets

    • Buttermilk Crème Brulee Bar

      Shortbread crust buttermilk pie bar topped with caramelized sugar and berry basil syrup.
      $5.00
    • Fudgy Chocolate Brownie

      Freshly baked, rich and gooey, topped with honey child’s vanilla or black chocolate is frozen custard and chocolate sauce.
      $6.00
    • Menage a Trois Cobbler

      3 seasonal berries and creme de cassis, layered with a buttermilk biscuit and brown sugar streusel.
      $6.00
    • Lemon Meringue Tartlet

      Lemon curd filled shortbread crust topped with toasted Italian meringue.
      $7.00
    • Salted Caramel Apple Tarte

      Spiced apples, buttery pie crust, and salted caramel sauce.
      $7.00
    • Chocolate Pecan Tarte

      Sweet and gooey pecan pie embellished with dark chocolate morsels.
      $7.00
    • Pecan Praline Bread Pudding

      Creamy custard soaked croissants topped with buttermilk pecan praline chips and melted vanilla bean ice cream sauce.
      $6.00
    • Flourless Chocolate Torte

      Decadent, rich and packed with chocolate and silky agave amaretto glaze. Glutenfree.
      $6.00
      Glutenfree
    • Market Cupcakes

      Lemon white chocolate, cocoa mousse stuffed red velvet, carrot cake, or strawberry.
      $4.00
    • Honey Child's Sweet Cream Frozen Custard

      Vanilla or black chocolate. Glutenfree.
      $5.00
      Glutenfree
    • Gaint Chocolate Chip Cookie

      $3.00
    • Gaint Chewy Ginger Snap

      $3.00
    • Gaint Snickerdoodle

      $3.00
    • Oatmeal Peanut Chocolate Chip Cookie

      $3.00
    • Lemon Cream Cheese Cookie

      $2.00
    • Lemon Crinkle Cookie

      $2.00
    • Strawberry Gooey Butter Bar

      $4.00
    • 7 Layer Bar

      $3.50
    • Double Chocolate Brownie

      $4.00
    • Caramel Blondie

      $3.50
  • Brunch Extras

    • Gouda Grits

      $4.00
  • Breakfast Extras

    • Side of Bacon Breakfast

      $4.00
    • Side of Sausage Links Breakfast

      $4.00
    • Side of Patties Breakfast

      $4.00
    • Poached Egg Breakfast

      $3.00
    • Fried Egg Breakfast

      $3.00
    • Scrambled Egg Breakfast

      $3.00
    • Roasted Baby Potatoes Breakfast

      $4.00
    • Cream Gravy Breakfast

      $3.00
    • Toast Breakfast

      $3.00
    • Bagel Breakfast

      $3.00
    • Buttermilk Biscuit Breakfast

      $3.00
    • Fruit Salad Breakfast

      $4.00
    • Solo Quiche Breakfast

      $6.00
  • Monkey Breads

    • Monkey Bread with Whipped Honey Butter

      Fluffy pull-apart rolls with garlic, rosemary and alder wood smoked sea salt. Vegetarian.
      $6.00
      Vegetarian
    • Monkey Bread with Bacon Jalapeno Jam

      Bacon, onion, and jalapeno with brown sugar, molasses, and espresso.
      $7.00
    • Monkey Bread with Friends

      Triple creme brie, mixed olives, soppressata salami, and country mustard butter.
      $11.00
    • Monkey Bread with Ratatouille and Baked Goat Cheese

      Roasted sweet tomato ragout with eggplant, zucchini, bell pepper, and carrot. Vegetarian.
      $10.00
      Vegetarian
    • Monkey Bread with Kale and Artichoke Souffle

      Creamed with pecorino, mozzarella, and fresh herbs. Vegetarian.
      $12.00
      Vegetarian