Cowford Chophouse
Opens on Tuesday

Cowford Chophouse

$ • Burgers • American • Sandwiches
4.3
(13)
  •  
View delivery time and booking fee.

Location and hours

101 E Bay St, Jacksonville, FL 32202
Sunday - Monday
Tuesday - Saturday
05:00 PM - 09:30 PM

101 E Bay St, Jacksonville, FL 32202 • More info


  • Starters Dinner

    • Tuna Tartar

      ahi tuna, avocado, cucumber, green onion, ponzu, togarashi dusted wonton, toasted macadamia nut
      $17.00
    • Grilled Nueske's Bacon

      $14.00
    • Duck Fat Cornbread

      Maine lobster, lump crab meat, creme fraiche, dill, tarragon, and paprika oil.
      $17.00
    • Wood Fired King Crab Legs

      Half pound Alaskan king crab, drawn butter, and mustard aioli
      $38.00
    • Rougie' Valley Foie Gras

      Rosemary pound cake, sweet onion puree, foraged mushrooms, and spiced pecans.
      $29.00
    • Crispy Fish and Oysters

      Flash fried, dill pickle remoulade, local radish, chive, and dill.
      $13.00
    • House Made Meatballs

      tomato sauce, white cheddar rice middlins, parmesan
      $16.00
  • Soups and Salads

    • Wood Fried French Onion Soup

      Emmentaler and croutons.
      $11.00
    • She Crab Soup

      lump crab meat, tobiko caviar, microgreens, and sherry.
      $15.00
    • Cowford Chopped Salad

      Local greens, cucumber, onion, avocado, tomato, fried egg yolk, aged cheddar, and buttermilk ranch dressing.
      $13.00
    • Wedge Salad

      Red onion, heirloom tomatoes, point reyes blue cheese, nueskes bacon, and blue cheese dressing.
      $12.00
    • Caesar Salad

      Romaine lettuce, red onion, parmigiano reggiano, garlic croutons, and herbs.
      $11.00
    • Heirloom Tomato and Onion Salad

      Asher blue cheese, balsamic reduction, and basil.
      $13.00
    • House Salad

      Local greens, carrots, cucumber, radish, and basil vinaigrette.
      $11.00
  • Raw Bar

    • Salmon Spring Rolls

      Ginger, cilantro, soy mustard, sweet soy
      $10.00
  • Cowford Cuts

    • Filet Mignon

      Eight ounces. All cuts are served with a la carte.
      $44.00
    • Ribeye

      Sixteen ounces. All cuts are served with a la carte.
      $55.00
    • Bone in Ribeye

      Twenty four ounces. All cuts are served with a la carte.
      $62.00
    • New York Strip

      Sixteen ounces. All cuts are served with a la carte.
      $55.00
    • American Wagyu Spinalis, Snake River Farms

      All cuts are served with a la carte. 8 oz
      $85.00
    • American Wagyu Filet, Snake River Farms

      All cuts are served with a la carte.
      $95.00
    • American Wagyu New York Strip, Snake River Farms

      Ten ounces. All cuts are served with a la carte.
      $85.00
    • Bone in Pork Chop

      Fourteen ounces. Georgia peach chutney. All cuts are served with a la carte.
      $35.00
    • Colorado Lamb Double Cut Chops

      Mint jelly. All cuts are served with a la carte.
      $45.00
    • Maine Lobster Tail

      Ten ounces. Drawn butter and mustard aioli. All cuts are served with a la carte.
      $48.00
    • Salmon

      Wood fired and horseradish cream. All cuts are served with a la carte.
      $30.00
    • Hanger Steak and Fries

      Ten ounces. Bordelaise and herb butter.
      $32.00
  • Steak Add ons

    • Cowtown

      Fried oysters and bacon.
      $14.00
    • Asher Blue Cheese Butter Crown

      $4.00
    • Maine Lobster Tail

      Six ounces.
      $23.00
    • Foie Gras

      With bourbon bacon jam.
      $18.00
    • Shrimp

      Three grilled royal red shrimp.
      $14.00
    • Foie Gras Butter

      butter, cognac, nutmeg
      $6.00
    • Truffle Butter

      $4.00
  • Steak Sauces

    • Cowford Steak Sauce

      $4.00
    • Bordelaise

      $6.00
    • Bourbon Bacon Jam

      $4.00
    • Horseradish Cream

      $4.00
  • Entrees Dinner

    • Grouper

      thyme roasted fingerling potato, haricot vert, pecan romesco, sudachi beurre blanc
      $36.00
    • Wood Fired Chicken

      Joyce farms, mashed potatoes, haricot verts, and dijon demi glaze.
      $29.00
    • Risotto

      St. Andre cheese, asparagus, radish, frisee salad, and lemon vinaigrette.
      $26.00
    • Red Wine - Braised Short Ribs

      white cheddar rice middlins, swiss chard, baby carrot, pearl onion
      $34.00
  • Sides

    • Baked Potato

      One lb. Serves two. Sour cream, cheese, chives, and butter.
      $12.00
    • Asparagus

      Serves two. Sauteed with brown butter and toasted almonds.
      $12.00
    • French Fries

      Serves two.
      $10.00
    • Potatoes Au Gratin

      Serves two. Served with crispy prosciutto.
      $12.00
    • Whipped Potatoes

      Serves two.
      $10.00
    • Sauteed Spinach and Kale

      Serves two.
      $10.00
    • Macaroni and Cheese

      Serves two.
      $12.00
    • Haricot Verts

      Serves two.
      $10.00
    • Wild Mushrooms

      Serves two.
      $12.00