角煮つけ麺 Dipping Noodles with Cubed Meat Stew

ばんから自慢のガラスープで仕上げたほんのり甘辛い熱々のスープです。麺はつるつるでもちもちの中太麺で、スープが麺の味を引き立てます。さらにとろっとろの大角煮を贅沢にトッピング！角煮は自家製２日間かけてとろっとろっ！に仕上げております！角煮は箸で切れる柔らかさ！ Served with our piping-hot, subtly salty-sweet soup, prepared with chicken bones. The soup draws out the flavor of the medium-thick, slippery, springy noodles. With a luxurious topping of melt-in-the-mouth cubed meat stew! This melty homemade stew takes 2 days to create! So tender, the meat can be parted with chopsticks.