Maximiliano

$ • Vegetarian • Italian • Pizza
Opens at 5:00 PM
  • Most Popular

  • Small

  • Salads

  • Pizzas

  • Pastas

  • Mains

  • Sides

  • Desserts

  • Beverages

  • To-Go Amenities

Most Popular

Spaghetti and Meatballs
Pomodoro and reggiano.
US$ 19.00
Pan Roasted Pork Chop
Sweet potato puree, sauteed kale, caramelized apple, pancetta, fig jam, and red wine demi glace.
US$ 24.00
Deluxe Pizza
Marinara, fennel sausage, pepperoni, roasted red pepper, crimini mushroom, red onion, and mozzarella.
US$ 17.00
Bombolotti
Hand made bombolotti pasta, peas, kale, ricotta, mushroom, pesto, toasted pine nuts, and reggiano.
US$ 16.00
Tagliatelle
Hand made tagliatelle pasta, bolognese sauce, and reggiano.
US$ 18.00

Small

Marinated Olives
Kalamata, Castelventrano, Cerignola and Picholine olives with lemon and herbs.
US$ 6.00
Vegan
Deviled Eggs
with cucumber, radish, crispy prosciutto, smoked paprika, chives
US$ 9.00
Bread Plate
Baguette & pesto flatbread, butter and tapenade.
US$ 5.00
Garlic Bread
Toasted garlic bread with parmesan-butter, parsley, and shallots.
US$ 6.00
Burrata
Heirloom tomato, balsamic dressing, olive oil, and crostini.
US$ 11.00
Meatballs
Pork/beef/veal meatballs with pomodoro and grated Reggiano (3 meatballs per order).
US$ 11.00
Baked Eggplant
herbed pesto, provolone, gruyere
US$ 12.50

Salads

Caesar Salad
local baby gem with crispy capers, grated Reggiano and crouton.
US$ 9.00
Wild Arugula Salad
With shaved Pecorino, lemon, olive oil, and sea salt.
US$ 10.00
Chopped Salad
iceberg and radicchio with red onion, peperoncini, cherry tomato, pepperoni, red pepper, chickpea, provolone, salami, Pecorino Romano, and lemon vinaigrette.
US$ 12.00
Beet & Pecan Salad
Red & yellow beets, arugula, radish, candied pecans, feta cheese, and champagne vinaigrette.
US$ 11.00

Pizzas

Three Cheese Pizza
Pomodoro, Mozzarella, Asiago, Parmesan and oregano.
US$ 14.00
Margherita Pizza
Pomodoro, basil, fresh mozzarella, olive oil, and grated reggiano.
US$ 15.50
Pepperoni Pizza
Pomodoro, mozzarella, and pepperoni.
US$ 16.50
Bianca Verde Pizza
Preserved lemon, garlic confit, ricotta, arugula, and grated Reggiano.
US$ 15.50
Deluxe Pizza
Pomodoro, fennel sausage, pepperoni, roasted red pepper, crimini mushroom, red onion, and mozzarella.
US$ 19.00
Mushroom Pizza
Roasted portobello, creamy porcini puree, cherry tomato, roasted red onion, mozzarella, parmesan, and asiago.
US$ 16.50

Pastas

Capellini
Capellini pasta with pomodoro, basil, olive oil, and Reggiano.
US$ 14.00
Cacio e Peppe
Hand made egg linguine, ground black pepper, olive oil, butter, pecorino, and reggiano.
US$ 14.00
Tagliatelle
Handmade tagliatelle pasta, bolognese sauce, and reggiano.
US$ 18.00
Puttanesca (*vegan)
Spaghetti, red pepper, jalapeno, Kalamata olive, capers, cherry tomato, and pomodoro.
US$ 16.00
Vegan
Bombolotti
Hand-made bombolotti pasta, peas, kale, ricotta, mushroom, pesto, toasted pine nuts, and reggiano.
US$ 17.00
Spaghetti and Meatballs
Pomodoro and reggiano.
US$ 19.00
Pappardelle with Pork Ragu
Housemade pappardelle pasta with pork ragu, Grana Padano cheese and gremolata
US$ 18.50

Mains

Pan Roasted Chicken
Chicken with marsala sauce, sauteed garlic spinach, fingerling potato, and crimini mushroom.
US$ 24.00
Pan Roasted Pork Chop
10 oz. Pork Chop with sweet potato puree, sauteed kale, caramelized apple, pancetta, fig jam, and red wine demi glace.
US$ 26.00
Organic Scottish Salmon
Organic salmon (farm-raised in Scotland),with peperonata, fingerling potatoes, cherry-tomato-salsa-verde, shaved heirloom carrots and charred lemon
US$ 25.00
Braised Short Ribs
7 oz. slow-braised short rib with Yukon Gold mashed potato, asparagus, mushroom sauce
US$ 26.00

Sides

Broccolini (*vegan)
Roasted garlic, chili flakes, and vinegar.
US$ 8.50
Vegan
Roasted Heirloom Carrots
Heirloom (rainbow) carrots roasted with coriander and cumin, with Labneh (yogurt) and golden raisin pesto
US$ 9.00
Roasted Beets
Goat cheese and lemon onion confit.
US$ 9.00
Cauliflower
arugula pesto, preserved lemon
US$ 8.50
Vegan
Sauteed Kale
Garlic, butter, and olive oil.
US$ 8.00
Roasted Summer Squash (*vegan)
Roasted summer squash with romesco, toasted almonds and basil oil
US$ 9.00

Desserts

Dark Chocolate Layer Cake
US$ 11.50
Chocolate Chip Cookies
US$ 4.00
Esauriti
White Chocolate Pistachio Cannoli
(2) Housemade Cannoli
US$ 9.00

Beverages

Acqua Panna
750 mL.
US$ 8.00
San Pellegrino
750 mL.
US$ 8.00

To-Go Amenities

To-Go Cutlery Pack (*upon request only)
Single Serving: Paper napkin + fork + knife (*in an effort to reduce waste, Maximiliano will only provide To-Go Cutlery when requested)
US$ 0.25
To-Go Paper Cup
Paper Cup + LId (*upon request only)
US$ 0.25
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