656 Sports Bar & Grille (Grant Park)

Jasmine rice molded with shrimp and lump crab meat topped with blackened salmon.

Mixed greens with tomatoes, parmesan, mushrooms, red onions, croutons, and salmon with shrimp.

Seasoned battered and fried to perfection.

656 Aioli, lettuce, tomato, onion, comes with fried eggs, and pickles with mild cheddar cheese.

Veggies, spices, and cheeses in a crisp egg roll.

Braised vegetables in a crisp egg roll.

Hot crispy mozzarella sticks and marinara.

Deep fried fish nuggets served with hot sauce.

Fresh calamari fried and served with sweet chili sauce.

Zesty seasoned creamy parmesan sauce.

Creamy spinach, sauteed artichokes, and melted cheeses.

Battered and deep fried. Served with 656 remoulade.

Mixed greens topped with cheese, red onions, carrots, croutons, and tomatoes.

Romaine lettuce tossed in Caesar dressing with croutons and parmesan.

Bacon, romaine lettuce, tomatoes, and croutons tossed with chef kings red wine vinegar dressing and topped with a drizzle of balsamic glaze.

Mixed greens with tomatoes, parmesan, mushrooms, red onions, croutons, and salmon with shrimp.

Chicken breast, peppers, onions, and queso cheese.

Peppers, onions, mushrooms, and provolone.

Tilapia, shrimp, crab with peppers, onions, and queso.

Wild caught shrimp, peppers, onions, and queso.

Chipotle ranch, 656 slaw, and pico de gallo.

Fresh tortilla chips queso cheese and garnished with shredded lettuce, pico de gallo, guacamole, and sour cream.

Fresh tortilla chips topped with tilapia, shrimp, crab meat, and queso cheese. Garnished with shredded lettuce, pico de gallo, guacamole, and sour cream.

Fire braised spare ribs coated in 656 BBQ sauce with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Jasmine rice molded with shrimp and lump crab meat topped with blackened salmon.

Fire braised spare ribs coated in 656 BBQ sauce with your choice of two sides.

Vegetable and penne pasta coated with cajun sauce alfredo. Served with Texas toast. (Chicken, salmon, or shrimp)

Cheddar, lettuce, tomato, pickle, and onions.

656 aioli, lettuce, tomato, onion, pickles with mild cheddar cheese, and a fried egg served with 656 sauce.

Fried whiting with lettuce, tomatoes, and pickles.

Juicy grilled chicken breast, guacamole, bacon, lettuce, tomato, and 656 aioli.

Spring mix, tomatoes, and 656 aioli.

Lump crab meat packed, molded with fresh herbs, spices, house sauce, lettuce, and tomato.

Deep fried shrimp topped with 656 remoulade sauce, lettuce, and tomatoes.

Fried chicken breast with lettuce, tomato , and pickles

Tender juicy ribs tossed in 656 BBQ sauce.

Fried Pork Chop with lettuce, tomato,and pickles

2 pieces of whiting or one piece of fried tilapia with tomatoes, onion, pickle, and fries.

Fried shrimp served with fries.

2 pieces of whiting or one piece of fried tilapia served with fries.

Your choice of four items.

Juicy and crunchy tenders served with honey mustard.

Fried pork chops served with house fries

Fried chicken breast served with house fries

3 Whole wings served with house fries

Chops marinated in a garlic rosemary chimichurri.

Lump crab meat packed and molded with fresh herbs. Served with remoulade.

Creamy 656 grits topped with peppers and sauteed shrimp.

Seasoned battered and fried to perfection.

Cajun shrimp lightly battered and deep fried tossed in 656 sauce.

Mozarella, provolone, pepper jack, paremesan macaroni with crawfish, shrimp, and lump crab meat.

Sauteed shrimp, crawfish, tilapia and crab meat stuffed into a fresh baked potato topped with cheese, alfredo sauce, and chive.