The Pourhouse

Turkey, ham, and Swiss cheese in a flour tortilla rolled in pancake batter and fried. Served with chipotle raspberry jam and a side of kettle chips and a pickle spear.

Roasted turkey breast with lettuce, tomatoes, Swiss cheese, pecan-smoked bacon, and jalapeno mayo. Served on a fresh bakery bun with a side of kettle chips and a pickle spear.

Ham, American, and Swiss cheese. Served on a fresh bakery bun with a side of kettle chips and a pickle spear.

Mixed greens, hard-boiled egg, avocado, red onion, pecan-smoked bacon, black olives, and bleu cheese crumbles.

Made with avocado, onion, tomatoes, and lobster. Served with fresh cut corn tortilla chips.

Hand battered habanero cheese curds served with ranch dipping sauce.

Shredded lettuce, shredded cheddar cheese, chopped tomatoes, onion, and black olives. Served with salsa.

Filled with grilled chicken, pepper jack and cheddar cheese, peppers, green onions, and spicy sour cream.

Fresh cut tortilla chips layered with shredded cheddar cheese, shredded lettuce, chopped tomatoes, onions, black olives, and sour cream. Served with salsa.

Spicy melted cheese mixed with pepper, onion, and tomatoes. Served with fresh cut corn tortilla chips.

A pile of hand cut and battered onion rings. Served with onion ranch dip.

Buffalo wings, onion rings, habanero cheese curds, and buffalo chicken wontons.

Ten wings.

Ground beef, chili, shredded cheddar cheese, and pickles.

Salsa, shredded lettuce, shredded cheddar cheese, chopped tomato, onions, and black olives. Served with sour cream.

Alfredo sauce, chicken breast, artichokes, pecan-smoked bacon, glazed red onions, chevre, and parmesan cheese.

Garlic oil, herb blend, tomatoes, fresh mozzarella, and parmesan cheese. Topped with fresh basil.

Bbq sauce, grilled chicken, caramelized onions, and cheddar cheese.

Served with kettle chips and a pickle spear. Swiss and American cheese, caramelized onions with the pour house thousand Island dressing. Served on fresh marble rye bread.

Pecan-smoked bacon, BBQ sauce with an onion ring. Served on a fresh bakery bun with a side of kettle chips and a pickle spear.

Aged chedda, shredded lettuce, and Pourhouse thousand island dressing. Served on a fresh bakery bun with a side of kettle chips and a pickle spear.

As many toppings as you like. Served on a fresh bakery bun with a side of kettle chips and a pickle spear.

Deep fried bologna topped with pickled jalapenos, jalapeno mayo, shredded lettuce, and melted American cheese. Served on a fresh bakery bun with a side of kettle chips and a pickle spear.

Roasted turkey breast with lettuce, tomatoes, Swiss cheese, pecan-smoked bacon, and jalapeno mayo. Served on a fresh bakery bun with a side of kettle chips and a pickle spear.

Lobster sauteed in butter served warm with a lemon wedge on a fresh brioche bun. Served with a side of kettle chips and a pickle spear.

Shaved ribeye with caramelized onions, melted Swiss, and American cheese. Served on a fresh hoagie roll with a side of kettle chips and a pickle spear.

Turkey, ham, and Swiss cheese in a flour tortilla rolled in pancake batter and fried. Served with chipotle raspberry jam and a side of kettle chips and a pickle spear.

Grilled chicken breast, chopped romaine, pepper jack cheese, and caesar dressing. Served in a sun dried tomato tortilla wrap with a side of kettle chips and a pickle spear.

Grilled chicken breast tossed in buffalo sauce with bleu cheese crumbles, tomatoes, and shredded lettuce. Served in a sun-dried tomato tortilla wrap with a side of kettle chips and a pickle spear.

Marinated chicken served on bed of fried rice with carrots, broccoli, and green onions. Accompanied with super yum yum sauce.

Ham, American, and Swiss cheese. Served on a fresh bakery bun with a side of kettle chips and a pickle spear.

American, Swiss, and cheddar cheese. Served on a fresh sourdough bread with a side of kettle chips and a pickle spear.

Pecan-smoked bacon, lettuce, tomato, and mayo. Served on fresh sourdough bread with a side of kettle chips and a pickle spear.

Deep fried chicken breast in a Sriracha batter, topped with Sriracha mayo, pepper jack cheese, and fried onion strings. Served on a fresh bakery bun with a side of kettle chips and a pickle spear.

Grilled chicken breast topped with sauteed mushrooms and Swiss cheese with spicy mustard. Served on fresh bakery bun with a side of kettle chips and a pickle spear.

Romaine hearts and parmesan cheese tossed in caesar dressing and topped with croutons.

Your choice of two items.

Iceberg lettuce topped with shredded cheddar cheese, chopped tomatoes, red onions, black olives, black beans, jalapenos, and sour cream. Served in a crispy tortilla bowl with salsa.

Spinach topped with fresh fruit, bleu cheese crumbles, and toasted almond slivers. Served with a side of raspberry vinaigrette.

Chicken wild rice served with crackers.