Mamma Mia! Pasta

$ • Italian • Pasta
Opens at 12:00 PM
  • Starters

  • Mains

  • Soft Drinks

  • Desserts


Homemade Bread with Olive Oil and Balsamic Vinegar
£ 3.20
Green Salad
Mixed leaves of salad with rocket cherry tomatoes, sliced bread and extra virgin olive oil.
£ 4.50
Burrata Cheese Salad
Cherry tomatoes, green olives, sliced bread, and burrata cheese. Outer mozzarella with a soft and creamy heart.
£ 7.90
Buffalo Mozzarella Salad
Cherry tomatoes, green olives, sliced bread, and Buffalo mozzarella. Made exclusively from whole milk Italian Buffalo.
£ 7.90
Burrata and Parma Ham
£ 9.00
Mozzarella,Big sliced Tomatoes, Fresh basil,evo oil, oregano
£ 8.00
Big Marinated Artichockes
£ 4.00
Sundried Marinated Tomatoes
£ 4.00
Italian Big green olives
£ 3.00
Buffalo mozzarella and Parma Ham
£ 9.00


Handmade Fresh Plain Pasta
Handmade Pasta (flour, water, free range eggs)
£ 5.50
Handmade Fresh Filled Pasta
Handmade fresh pasta ( flour, water, free range eggs )
£ 6.50
Uncooked Handmade Plain Pasta
Handmade Pasta (flour, water, free range eggs)
£ 2.00
Uncooked Handmade Filled Pasta
Handmade Pasta ( flour, water, free range eggs )
£ 4.20
Daily Fresh Sauces
Handmade daily fresh sauces
£ 2.50

Soft Drinks

Still Water
£ 1.50
S. Pellegrino Sparkling Water
£ 1.80
San Pellegrino Aranciata
£ 2.50
San Pellegrino Limonata
£ 2.50
San pellegrino blood orange
£ 2.50
Diet Coke (glass bottle)
Glass Bottle
£ 2.90
Coke (glass bottle)
Glass Bottle
£ 2.90
Ice Lemon Tea
£ 2.20
Ice Peach Tea
£ 2.20
Santal Juice Apple
£ 2.90
Santa Juice Orange
£ 2.90


Cannoli Siciliani
Traditional sicilian dessert filled with fresh ricotta cream.
£ 4.90
£ 6.50
Artisanal Sicilian Cassata
Small cake made of ricotta cheese and chocolate chips covered with almonds paste
£ 6.50
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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