The Green Parrot

$ • Thai • Asian
Currently unavailable
  • Banging Breakfast

  • Toasties

Banging Breakfast

Traditional Fry Up
Two free range eggs, two sausages, hash brown, streaky or back bacon, beans and granary toast with coffee.
£ 8.50
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Eggs Benedict
Two free range eggs, muffins, homemade hollandaise sauce, choice of asparagus or smoked salmon.
£ 7.00
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Breakfast Wrap
Two free range eggs scrambled, streaky or back bacon, Cheddar cheese and sundried tomatoes in a wrap.
£ 7.00
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Smoked Salmon
Two free range eggs scrambled, smoked salmon on granary bread.
£ 8.00
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A la Carte
Sausages, eggs, bacon, granary bread, hash browns, and beans.
£ 2.00
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Kids Menu
Fish finger sandwich or sausage and beans.
£ 5.00
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Toasties

Porter's Special
Emmental cheese. A nutty buttery flavored cheese with Danish ham, red onions, yellow bell peppers, tomatoes, and a dash of black pepper.
£ 4.50
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Not So Plain
Raclette. A semi-firm cows cheese traditionally used for melting in French dishes with Parma ham, red onions, and a thin spread of wholegrain mustard on pumpkin and sunflower seed encrusted bread.
£ 4.50
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Simple
Raclette. A semi-firm cows cheese traditionally used for melting in French dishes with Parma ham, red onions, and a thin spread of wholegrain mustard on pumpkin and sunflower seed encrusted bread.
£ 4.50
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Need More Morbier
Morbier. A French classic made from the best comte, elastic and identified by the thin black layer separating it with crispy bacon, red bell peppers and a sprinkle of black pepper.
£ 4.50
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BLT Hold the L
Mature cornish Cheddar. Strong flavor and presence with crispy British bacon and slices of ripe cherry tomatoes. simple, and fabulous.
£ 4.00
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Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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