The Mill
Closed

The Mill

$ • Bar Food • Pizza • Sandwich
5
(14)
  •  
View delivery time and booking fee.

Location and hours

120 E Burlington St, Iowa City, IA 52240
Sunday
01:09 AM - 01:30 AM
Monday - Saturday

120 E Burlington St, Iowa City, IA 52240 • More info


  • Starters

    • Basket of Fries

      $6.75
    • Guacamole

      Fresh-made daily. Served with house-fried corn tortilla chips.
      Sold out
       • 
      $7.25
    • Salsa

      Fresh-made. Served with house-fried corn tortilla chips.
      Sold out
       • 
      $5.25
    • Wings

      Eight wings with choice of sauce. Served with celery and ranch or bleu cheese.
      Sold out
       • 
      $10.75
    • Mill Nachos (Half Size)

      Layers of mozzarella and cheddar cheese, black beans, black olives, pickled jalapenos, lettuce, and tomatoes. Served with salsa and sour cream.
      Sold out
       • 
      $8.25
    • Mill Nachos (Full Size)

      Layers of mozzarella and cheddar cheese, black beans, black olives, pickled jalapenos, lettuce, and tomatoes. Served with salsa and sour cream.
      Sold out
       • 
      $10.25
    • Cheese Bread

      Mozzarella and asiago cheese melted over tomatoes and toasted on thick cut garlic bread.
      $7.25
    • Quesadilla

      Black beans, tomatoes, and mozzarella and cheddar cheese. Served with salsa and sour cream.
      Sold out
       • 
      $8.75
    • Fried Mozzarella

      Five planks of hand breaded mozzarella. Served with delicious marinara.
      $9.25
    • Chicken Tenders

      Four hand breaded and fried strips of chicken breast. Served with ranch, BBQ, or spicy honey mustard.
      $9.25
    • Onion Rings

      Hand breaded, crispy onion rings served with ranch.
      $8.75
    • Breaded Mushrooms

      Hand breaded buttery button mushrooms served with ranch.
      $8.75
    • Cheese Fries

      Melted mozzarella, cheddar and pepper jack cheeses on a bed of crisp fries. Served with ranch.
      $8.25
    • Fried Pickles

      Hand breaded and crunchy seasoned pickle chips served with spicy ranch.
      $7.75
    • Chicharrones

      The Mill’s own crispy, seasoned pork rinds. Served with hot verde sauce.
      Sold out
       • 
      $5.75
  • Salads

    • Cobb Salad

      Spring greens, chunks of chicken, boiled egg, crispy bacon bits, sliced ham, fresh tomato, black olive, cheddar cheese, and blue cheese crumble.
      $11.75
    • Spinach Apple Salad

      Spinach greens, granny smith apple, bits of walnut, and blue cheese crumble.
      $9.75
    • Chicken Breast Salad

      Spring greens, grilled chicken breast, red onion, cheddar cheese, sliced mushroom, and fresh tomato.
      $10.75
    • Spinach Feta Salad

      Spinach greens, black olive, fresh tomato, red onion, cucumber, and feta crumble (get the Greek dressing).
      $9.75
    • House Salad

      Spring greens, fresh tomato, and cucumber.
      $6.75
  • Build Your Own Pizza

    • Build Your Own Pizza

      Sold out
       • 
      $8.50
  • Specialty Pizzas

    • Classic Pizza

      Italian sausage, pepperoni, mushroom, white onion, and mozzarella on red pizza sauce.
      Sold out
       • 
      $12.50
    • Dirty Bird Pizza

      Grilled chicken, bacon, green pepper, red onion, and mozzarella on BBQ sauce.
      Sold out
       • 
      $12.50
    • Green Thumb Pizza

      Tomato, green pepper, onion, garlic, mozzarella, and Asiago on pesto sauce.
      Sold out
       • 
      $12.50
    • Hickory Hill Pizza

      Bacon, ground beef, tomato, white onion, mozzarella, cheddar cheese, and pickles on mustardy red pizza sauce.
      Sold out
       • 
      $12.50
    • Iowa Waltz Pizza

      Bacon, tart apple, walnuts, Asiago, mozzarella, bleu cheese, and honey on an olive oil thin crust.
      Sold out
       • 
      $12.50
    • The Verde

      Shredded Pork, Tomatillos, onions, Jalapenos, Mozzarella, Cheddar, House made verde sauce, olive oil base
      Sold out
       • 
      $12.50
    • Jerk Chicken Pizza

      Chicken, Pineapple, Green Peppers, Onion, Mozzarella, Cheddar, On house made jerk sauce *HOT*
      Sold out
       • 
      $12.50
    • Santorini Pizza

      Spinach, white onion, tomato, black olive, mozzarella, and feta on olive oil.
      Sold out
       • 
      $12.50
    • The Wisconsin Pizza

      Mozzarella, Asiago, feta, cheddar cheese, and house dressing on red pizza sauce.
      Sold out
       • 
      $12.50
  • Sandwiches and Wraps

    • Club Sandwich

      Fresh Shaved ham and turkey, Lettuce, Tomato, Bacon, Garlic Aioli, on Toasted Sourdough
      Sold out
       • 
      $12.25
    • Tenderloin Sandwich

      Hand breaded and fried or grilled on open flame. Served with pickle and onion.
      Sold out
       • 
      $10.75
    • Pulled Pork Sandwich

      Your choice of Kansas City BBQ or chipotle Carolina mustard style sauce. Served with pickles and coleslaw.
      $11.75
    • Chicken Sandwich

      Grilled chicken breast, bacon, mozzarella, and aioli on a bun.
      $10.75
    • Blackened Chicken Sandwich

      Cajun blackened chicken breast, sauteed onions and peppers, mozzarella, and aioli on a bun.
      $10.75
    • Meatball Sub

      The Mill’s classic spicy meatballs, marinara, and mozzarella on a hoagie bun.
      Sold out
       • 
      $10.75
    • Leon’s Fish Sandwich

      Beer-battered cod, lettuce, tomato, and tartar sauce on a hoagie bun.
      Sold out
       • 
      $11.75
    • BLT Sandwich

      Bacon, lettuce, tomato, and aioli on wheat.
      $10.00
    • Curried Chicken Salad Sandwich

      Curried chicken salad with tomato, spring greens, and aioli on wheat bread. Served with apples, walnuts, bleu cheese, and honey.
      $12.75
    • Ultimate Grilled Cheese Sandwich

      Cheddar, pepper jack, mozzarella, sliced tomato, and bacon on thick-cut garlic bread.
      $10.75
    • Patty Melt

      Beef patty, Swiss cheese, and caramelized onions served on rye.
      $11.75
    • Reuben Sandwich

      Corned beef, sauerkraut, Swiss, and Thousand Island served on rye.
      $11.75
    • Shrimp Po’ Boy

      Cajun blackened shrimp, jalapenos, pepper jack, and creamy creole sauce.
      Sold out
       • 
      $12.75
    • The Mill’s Famous Egg Special Sandwich

      Two fried eggs, sauteed onions and mushrooms, mozzarella, aioli, and imagination on wheat, sourdough, or rye.
      $8.75
    • Grilled Cheese Sandwich

      Your choice of cheese with sliced tomato on wheat, sourdough, or rye.
      $7.75
    • Caprese Melt

      Mozzarella, sliced tomato, caramelized onions, and pesto on sourdough.
      $8.75
    • Buffalo Chicken Wrap

      Grilled chicken tossed in chipotle wing sauce, tomato, red onions, and lettuce in a flour tortilla. Served with bleu cheese or ranch.
      $10.25
    • Portabella Pesto Wrap

      Portabella mushrooms, caramelized onions, tomato, spinach, and pesto in a flour tortilla.
      $10.25
    • Southwestern Chicken Wrap

      Crispy chicken tossed in tomatillo ranch, red onion, corn salsa, and cheddar cheese in a flour tortilla.
      $10.25
  • Burgers

    • Portabella Swiss Burger

      Sauteed portabella mushrooms, bacon, and Swiss.
      $12.25
    • The Mozzter Burger

      Pepperoni, fried mozzarella plank, and marinara sauce.
      $12.25
    • Traditional Blue Burger

      Crispy bacon and blue cheese crumbles.
      $12.25
    • The Caragou Burger

      Caramelized onions, smoked gouda, and spicy balsamic.
      $12.25
    • Vegetarian Black Bean Burger

      Mill crafted black bean patty and guacamole.
      $10.75
      Vegetarian
    • Classic Burger

      $10.25
    • The No. 1

      Double American Cheese, Onions,Lettuce, Pickles, 1000 island Dressing
      $12.25
  • Entrees

    • Mill Spaghetti

      The Mill’s original marinara-coated spaghetti. Served with buttered garlic toast.
      Sold out
       • 
      $10.00
    • Mill Mac and Cheese

      Shells coated in a thick and creamy five cheese sauce topped with crispy bacon bits, tomato, bread crumbs. Served with buttered garlic toast.
      $10.00
    • Mill Lasagna

      The Mill’s original marinara, Italian sausage, ground beef, seasoned ricotta spread, and mozzarella. Served with buttered garlic toast.
      Sold out
       • 
      $11.00
    • Vegetarian Lasagna

      The Mill’s original marinara, seasonal vegetables, garlic cream sauce, seasoned ricotta spread, and mozzarella. Served with buttered garlic toast.
      Sold out
       • 
      $11.00
      Vegetarian
    • Fish and Chips

      Two pieces of breaded cod served with tasty tartar sauce, fries, and coleslaw.
      Sold out
       • 
      $11.00
  • Calzones

    • Classic Calzone

      Italian sausage, pepperoni, mushrooms, and white onions with a ricotta spread.
      Sold out
       • 
      $11.00
    • Spinach Calzone

      Spinach, mushrooms, tomatoes, white onions, and garlic with ricotta spread.
      Sold out
       • 
      $11.00
    • Build Your Own Calzone

      With mozzarella.
      Sold out
       • 
      $7.50