Oryza Asian Cuisine

Oryza Asian Cuisine

$ • Asian • Allergy Friendly

4.7
(48)
  •  
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Location and hours

5 Sturgis Corner Dr, Iowa City, Iowa 52246
Every Day
11:00 AM - 10:00 PM

5 Sturgis Corner Dr, Iowa City, Iowa 52246 • More info

Opens at 11:00 AM
Delivered by Oryza Asian Cuisine
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  • Soup

    • Classic Miso

      Dashi stock and miso combined with scallion, seaweed, & tofu for an umami flavor.
      $3.99
    • Hot and Sour

      Carrot, bamboo shoot, egg, mushroom, tofu, & wood-ear in a hot and tangy vegetable broth.
      $3.99
    • Sizzling Rice

      Broccoli, carrot, celery, mushroom, zucchini, & protein in vegetable broth. Served with rice
      $8.99
    • Vegetable Tofu

      Broccoli, carrot, mushroom, snow pea, tofu, & zucchini in vegetable broth.
      $8.99
    • Egg Drop

      Egg and corn mixture in vegetable stock that’s been lightly seasoned with salt and pepper.
      $3.99
    • Kimchi-Jjigae

      Kimchi stew with beansprout, carrot, enoki mushroom, scallion, & protein. Served with rice.
      $10.99
    • Tom-Yum

      Basil, beansprout, clam, imitation crab, scallion, shrimp, squid, and tomato in spicy citrus broth.
      $10.99
    • Wonton Soup

      Steamed pork wontons and cabbage in vegetable broth.
      $8.99
  • Appetizers

    • Bo Bo Platter

      Appetizer sampler served with two crab rangoons, two Oryza chicken wings, two pot stickers, two Thai skewers, two vegetable egg rolls, and two wontons. Twelve pieces.
      $15.99
    • Chive Pocket

      Pan-fried dumplings filled with chive, scrambled egg, and vermicelli noodles. Cut into four bite-sized portions. Served with house-made dumpling sauce. Two pieces.
      $4.99
    • Crab Rangoon

      Deep-fried, handcrafted wonton shells filled with cream cheese and imitation crab meat. Five pieces/
      $5.99
    • Dumpling

      Handcrafted dough filled with pork and cabbage mixture, steamed, and served with house-made dumpling sauce. Six pieces.
      $5.99
    • Edamame

      Boiled soybean pods blanched in salt water and served cold.
      $3.99
    • Beef Egg Roll (2)

      In a cabbage and carrot mixture, wrapped and deep-fried traditional style. Meat options flavored with curry.
      $3.99
    • Chicken Egg Roll (2)

      In a cabbage and carrot mixture, wrapped and deep-fried traditional style. Meat options flavored with curry.
      $3.99
    • Vegetables Egg Roll (2)

      In a cabbage and carrot mixture, wrapped and deep-fried traditional style.
      $3.99
    • Fried Tofu

      Crispy on the outside and soft in the center. Served with house-made sweet tamarind sauce. Six pieces.
      $5.99
    • Lamb Skewer

      Grilled lamb seasoned with cumin and other traditional spices. Four pieces.
      $9.99
    • Korean Wing

      Hand-batter wings, deep-fried, and tossed in spicy Korean seasoning. Served with house-made sweet tamarind sauce. Six to eight pieces.
      $7.99
    • Oryza Wing

      Hand-batter wings, deep-fried, and traditionally seasoned in a medley of carrots and peas. Six to eight pieces.
      $7.99
    • Oryza Egg Roll

      Cabbage mix, pork, vermicelli noodle, and wood-ear mushroom wrapped, deep-fried, and served on a bed of veggies and sweet tamarind sauce. Six pieces.
      $7.99
    • Popcorn Shrimp

      Lightly breaded shrimp, deep-fred, and served with house-made spicy mayo.
      $8.99
    • Pot Sticker

      Handcrafted dough filled with pork and cabbage mixture, pan-fried, and served with house-made dumpling sauce. Six pieces.
      $5.99
    • Scallion Pancake

      Pan-fried and served in four bite-sized portions with house-made peanut sauce.
      $3.99
    • Beef Thai Salad

      Served on a bed of basil, lettuce, and spinach with cucumber, enoki mushroom, onion, and tomato. Served with with house-made sweet chili sauce.
      $8.99
    • Chicken Thai Salad

      Served on a bed of basil, lettuce, and spinach with cucumber, enoki mushroom, onion, and tomato. Served with with house-made sweet chili sauce.
      $8.99
    • Thai Skewer

      Grilled chicken seasoned with curry and other traditional Thai spices. Served with house-made Thai peanut sauce. Four pieces.
      $8.99
    • Shrimp Spring Roll

      Beansprout, cabbage, carrot, cilantro wrapped in rice paper, and served with house-made peanut sauce. Two pieces.
      $5.99
    • Tofu Spring Roll

      Beansprout, cabbage, carrot, cilantro wrapped in rice paper, and served with house-made peanut sauce. Two pieces.
      $5.99
    • Fried Wonton

      Deep-fried, handcrafted wonton shells filled with marinated pork. Six pieces.
      $5.99
  • Desserts

    • Divine Mini Bun

      $3.99
    • Tiramisu Mousse Cake

      $3.99
    • Mocha Mousse Cake

      $3.99
    • Sesame Balls

      Six deep fried dough filled with red bean paste and coated in sesame seeds.
      $3.99
    • Swiss Cake Rolls

      Six miniature, homemade white cake rolls, filled with buttercream.
      $3.99
    • Raspberry Mousse Cake

      $3.99
  • Beverages

    • Soft Drinks

      $2.49
    • To go cans

      $1.99
    • Bottle Water

      $1.99
    • Hot Coffee

      Black, caffienated coffee brewed fresh. Milk and sugar available by request.
      $2.99
    • Iced Coffee

      Chilled Arabica coffee with milk, sugar, and caramel, hazelnut, mocha, or vanilla.
      $3.99
    • Juice

      $2.99
    • Milk

      Fair life lactose-free whole milk. Chocolate by request.
      $2.99
    • Red Bull

      $3.99
    • Hot Tea

      $2.49
    • Kang Shi Fu Bottled Tea

      $3.99
    • Thai Tea

      $3.99
  • Fried Rice

    • Fried Rice

      Carrot, onion, pea, scrambled egg, and protein wok-fired in seasoned rice.
      $9.99
    • Duck Fried Rice

      Fried rice wok-fired with freshly chopped, smoked duck meat.
      $11.99
    • Seafood Fried Rice

      Fried rice wok-fired with imitation crab, shrimp, and squid.
      $12.99
    • Yang Zhou Fried Rice

      Fried rice wok-fired with imitionation crab, luncheon meat, shrimp, and squid.
      $12.99
    • Combination Fried Rice

      Fried rice wok-fired with beef, chicken, and pork.
      $11.99
    • Kimchi Fried Rice

      Fried rice in gochujang sauce with beansprout, kimchi, scallion, sesame, sunny egg, and protein.
      $10.99
    • Thai Curry Fried Rice

      Fried rice in yellow curry with beansprout, green pepper, pineapple, tomato, and protein.
      $10.99
  • Noodles

    • Bun Bo Hue

      Round rice noodle, beansprout, beef, cabbage, onion, pork sausage, and scallion in tangy broth.
      $10.99
    • Bun Ga Nuong

      Rice noodle, beansprout, carrot, cucumber, lettuce, and chicken. Served with with Nuoc Cham sauce.
      $10.99
    • Cold Noodle

      Wheat noodle, cucumber, lettuce, tomato, and protein served with Thai peanut sauce.
      $9.99
    • Jajang

      Wheat noodle, cucumber, and protein topped wth Jajang sauce.
      $9.99
    • Jjampong

      Wheat noodle, clam, imitation crab, shrimp, squid, and vegetables in spicy chili broth.
      $10.99
    • Lo Mein

      Wheat noodle, cabbage, carrot, onion, scallion, and protein in sweet brown sauce.
      $9.99
    • Mei-Fun

      Thin rice noodle, cabbage, carrot, egg, onion, scallion, beansprout, and protein in curry seasoning.
      $10.99
    • Miso Ramen

      Wheat noodle, bok chow, egg, grilled chicken, muhsroom, and scallion in miso broth.
      $10.99
    • Pad Thai

      Thin rice noodle, beansprout, carrot, cabbage, onion, scallion, and protein in fish sauce.
      $9.99
    • Pho

      Thin rice noodle, beef, cilantro, meatball, and scallion in Pho broth. Served with basil, beansprout, lime, jalapeno, and sauce.
      $9.99
    • Shoyu Ramen

      Wheat noodle, bok choy, egg, mushroom, pork belly, and scallion in pork broth.
      $10.99
    • Stir-Fry Rice Noodle

      Rice noodle, beansprout, carrot, cabbage, onion, scallion, and protein in brown sauce.
      $9.99
  • Entrees

    • Asian Pork Steak

      Grilled, glazed, and sliced pork served with carrot, celery, mushrrom, zucchini, and ginger-teriyaki steak sauce.
      $11.99
    • Bulgogi

      Perfectly marinated grilled beef, served with beansprout, scallion, onion, and house BBQ sauce.
      $12.99
    • Coconut Plate

      Breaded chicken or shrimp with cucumber, lettuce, tomato and coconut sauce on the side.
      $9.99
    • Curry Meatball

      Beef meatballs, in red curry sauce with carrot, green bell pepper, onion, potaot, and snow pea.
      $10.99
    • Hometown Tofu

      Carrot, celery, fried tofu, mushroom, and zucchini stir-fried in brown sauce.
      $9.99
    • Lemongrass Plate

      Steamed broccoli, carrot, celery, snow pea, zucchini, and protein in Thai-style sweet and spicy sauce.
      $9.99
    • Moo Shu Plate

      Bamboo shoot, cabbage, onion, scallion, scrambled egg, wood-ear, and protein served with wraps.
      $10.99
    • Phorrito

      Basil, beansprout, cbeef, cilantro, jalapeno, and pho noodles in a tortilla wrap.
      $9.99
    • Sesame Plate

      Protein wok-fired in rice, garlic sweet sauce, and topped with sesame seeds.
      $9.99
    • Sweet and Sour Plate

      Carrot, green bell pepper, onion, pineapple, and protein in classic sweet and sour sauce.
      $9.99
    • Twice-Cooked Pork

      Boiled pork wok-fired with bamboo shoot, cabbage, carrot, green bell pepper, and wood-ear.
      $10.99
    • Bibimbap

      Beansprout, carrot, cucumber, gochujang sauce, kimchi, sunny-side-up egg, and protein over rice.
      $12.99
    • Bulgogi Burrito

      Bulgogi BBQ beef in a tortilla with beansprout, cucumber, kimchi, rice, spicy mayo, and gochujang sauce.
      $9.99
    • Crispy Tenderloin

      Freshly battered tenderloin fired in sweet brown sauce with carrot, green bell pepper, and onion.
      $11.99
    • Empress Plate

      Carrot, green bell pepper, onion, and protein fired in sweet, savory, and spicy sauce.
      $9.99
    • Hot Braised Plate

      Carrot, green bell pepper, onion, and protein braised in spicy brown sauce.
      $9.99
    • Lion's Head Meatball

      Minced pork and veggie meatballs, served in broth with bok choy and scallion garnish.
      $13.99
    • Mushroom Stir-Fry

      Carrot, celery, mushroom, snow pea, zucchni, and protein stir-fried in brown sauce.
      $9.99
    • Red Curry

      Carrot, green bell pepper, onion, potato, snow pea, zucchini, and protein in sweet and mild curry.
      $10.99
    • Snow Pea Stir-Fry

      Bamboo shoot, carrot, snow pea, and protein stir-fried in brown sauce.
      $9.99
    • Szechua Plate

      Broccoli, carrot, green pepper, onion, mushroom, wood-ear, zucchini, and protein in Szechuan sauce.
      $9.99
    • Vegetable Delight

      Broccoli, cabbage, carrot, celery, mushroom, snow pea, zucchini, and protein in brown sauce.
      $9.99
    • Black Pepper Plate

      Green bell pepper, onion, and protein wok-fired in dark sauce and pepper seasoning.
      $9.99
    • Cashew Plate

      Carrot, celery, mushroom, snow pea, and protein in brown sauce. Topped with cashews.
      $10.99
    • Cumin Plate

      Beef or lamb stir-fried with cilantro, green bell pepper, jalapeno, and onion.
      $14.99
    • Ga Nuong

      Marinated chicken seasoned with lemongrass. Served with basil, cucumber, lettuce, tomato, and Nuoc Cham dipping sauce.
      $10.99
    • Kung Pao Plate

      Carrot, celery, green bell pepper, peanuts, zucchini, and protein in traditional Kung Pao sauce.
      $9.99
    • Mapo Tofu

      Carrot, jalapeno, peas, and soft silken tofu, served in brown sauce.
      $9.99
    • Orange Plate

      Breaded protein and orange slices in rich orange sauce.
      $9.99
    • Salt and Pepper Plate

      Lightly breaded and seasoned fish filled, squid, or tofu. Served with diced carrot, jalapeno, and peas.
      $12.99
    • String Bean Stir-Fry

      Braised string bean, garlic, and protein glazed in a mildly spicy, sweet and savory sauce.
      $9.99
    • Teriyaki Plate

      Grilled, sizzling protein and or fish with green bell pepper, onion, and tableside teriyaki sauce.
      $11.99
    • Yellow Curry

      Carrot, celery, green bell pepper, onion, potato, zucchini, and protein, in a salty, delicious curry sauce.
      $10.99
    • Broccoli Stir-Fry

      Stir-fried bamboo shoot, broccoli, carrot, and protein glazed in brown sauce.
      $9.99
    • Chili Chicken

      Chopped boneless chicken wok-fired in Szechuan pepper, dried chili pepper, and jalapeno.
      $12.99
    • Curry Fish Fillet

      Fish fillet in red curry sauce with carrot, green bell pepper, onion, potato, and snow pea.
      $14.99
    • General Tso Plate

      Deep-fried protein sauteed in classic General Tso sauce.
      $9.99
    • Lemon Chicken

      Lightly breaded chicken served with carrot, celery, mushroom, zucchini, and side of lemon sauce.
      $9.99
    • Mongolian Plate

      Onion, scallion, and protein wok-fired in sweet dark sauce. Served over crispy rice noodles.
      $9.99
    • Peking Pork

      Marinated pork and scallion glazed in traditional Peking sauce.
      $11.99
    • Seafood Stone Pot

      Carrot, celery, clam, imitation crab, mushroom, shrimp, squid, and tofu served in white sauce.
      $13.99
    • Stuffed Eggplant

      Whole eggplant, halved, and filled with seasoned tofu. Served in sweet and mildly spicy sauce.
      $10.99
    • Thai Basil Plate

      Basil, broccoli, carrot, green bell pepper, tomato, snow pea, and protein in sweet and spicy sauce.
      $9.99
    • Yu Xiang Plate

      Bamboo shoot, carrot, onion, scallion, wood-ear and protein or eggplant in Yu Xiang sauce.
      $9.99