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    One Twenty Six

    One Twenty Six

    $ • French • Mediterranean • Burgers

    View delivery time and booking fee.

    Location and hours

    126 E Washington St, Iowa City, IA 52240
    Sunday
    Closed
    Monday - Friday
    11:00 AM - 02:00 PMLunch
    04:30 PM - 09:30 PMDinner
    Saturday
    10:00 AM - 02:00 PMLunch
    02:00 PM - 09:30 PMDinner

    126 E Washington St, Iowa City, IA 52240 • More info

    Opens at 11:00 AM

    • Appetizers

      • Marinated Olives

        Kalamata, green olives, and herbs.
        $6.00
      • Vegetable Samosas

        Served with mint chutney.
        $9.00
      • Pommes Frites

        Fries and aioli.
        $7.00
      • Cheese Plate

        Domestic and imported cheeses.
        $13.00
      • Crab Cakes

        Chipotle, basil, and orange ginger sauces.
        $18.00
      • Daily Charcuterie Selection

        Country pate, Dijon, and pickled cucumber.
        $13.00
    • Salads

      • Roasted Beet Salad

        Blue cheese, candied walnuts, pickled onion, and honey-balsamic vinaigrette.
        $12.00
      • Artichoke Salad

        Parmesan, crisp chickpeas, and lemon-champagne vinaigrette.
        $12.00
      • Country Salad

        Shrimp, grilled chicken, gorgonzola bacon, and honey-balsamic vinaigrette.
        $16.50
      • Grilled Vegetable Salad

        Warm goat cheese, pine nuts, and honey-balsamic vinaigrette.
        $14.00
      • Soup and Salad

        Mixed greens and honey-balsamic vinaigrette with cup of soup du jour.
        $11.00
    • Sandwiches

      • Pork Torta

        Pepper jack, jalapeno, guacamole, braised pork, and brioche bun. Served with chips.
        $9.50
      • Gyros

        Gyros, tzatziki, and pita. Served with chips.
        $10.50
      • 126 BLT Sandwich

        Aioli, bacon, tomato, and lettuce on sourdough bread. Served with chips.
        $10.50
      • Fish Tacos

        Tilapia, citrus salsa, Napa slaw, guacamole, and tortillas. Served with chips.
        $12.00
      • Grilled Cheese Sandwich

        Aioli, roasted red peppers, and olive tapenade on sourdough bread. Served with chips.
        $12.00
      • Shrimp Po’ Boy

        Napa slaw, pepper jack, and aioli on baguette. Served with chips.
        $14.00
      • Cuban Pork Sandwich

        Pulled pork, mozzarella, bacon, and pepper jack on focaccia. Served with chips.
        $13.00
      • Roasted Chicken Sandwich

        Caramelized apple, organic grilled chicken breast, brie, and mozzarella on focaccia. Served with fries.
        $14.00
      • Pork Belly Buns

        Three steamed buns. Korean BBQ local free range pork belly, sriracha aioli, and pickled onions. Served with chips.
        $13.50
      • Shiitake Mushroom Buns

        Three steamed buns. Sriracha aioli, scallions, pickled. Served with chips.
        $13.50
    • Burgers

      • Meyer Bacon Cheese

        Half pound, ground Meyer Farms black Angus burgers (local grass fed and grain finished, hormone, and antibiotic free). Bacon, cheddar, aioli. Served with fries.
        $13.50
      • Meyer Guadalajaran

        Half pound, ground Meyer Farms black Angus burgers (local grass fed and grain finished, hormone, and antibiotic free). Pepper jack cheese, guacamole, and pickled jalapenos. Served with fries.
        $14.50
      • Meyer Dutch

        Half pound, ground Meyer Farms black Angus burgers (local grass fed and grain finished, hormone, and antibiotic free). Gouda cheese, caramelized onions, and aioli. Served with fries.
        $14.50
      • Veggie Guadalajaran

        Bean and vegetable patty, pepper jack cheese, guacamole, and pickled jalapenos. Served with fries.
        $12.50
    • Desserts

      • Creme Brulee

        $8.00
      • Chocolate Torte

        Raspberry coulis and whipped cream.
        $8.00
      • Vanilla Poppy Seed Cake

        Lemon custard and berry compote.
        $8.00
      • Vanilla Ice Cream

        Kalona cream.
        $6.00
      • Berry Sorbet

        $6.00
    • Appetizers

      • Marinated Olives

        Kalamata, green olives, and herbs.
        $5.00
      • Vegetable Samosas

        Served with mint chutney.
        $9.00
      • Pommes Frites

        Blanched and fried.
        $8.00
      • Cheese Board

        Three cheeses, fruit, and nuts.
        $13.00
      • Crab Cakes

        Citrus-ginger coulis and basil aioli.
        $15.00
      • Charcuterie Selection 

        Baguette, pickled red onion, and dijon.
        $13.00
      • Mussels

        White wine, tomato, and herbs.
        $14.00
      • Mushroom and Gruyere Tart 

        Greens and parmesan tuile.
        $12.00
      • Mediterranean Spread

        Flatbread, goat cheese, and tomato.
        $10.00
      • East and West Coast Oysters

        Mignonette.
        $16.00
    • Salads

      • House Salad 

        Balsamic vinaigrette and mixed greens.
        $6.00
      • Roasted Beet Salad

        Blue cheese, walnuts, and balsamic vin.
        $8.00
      • Artichoke Salad

        Parmesan cheese and champagne lemon vin.
        $8.00
    • Entrees

      • Etouffe

        Andouille sausage, smoked chicken, and shrimp.
        $21.00
      • Chicken Bourgogne

        Spaetzle, bacon, and dijon cream.
        $22.00
      • Butternut Squash in Phyllo

        Mascarpone, garlic cream, and walnuts.
        $20.00
      • Steak Frites

        Gorgonzola cheese or porcini butter and hanger steak.
        $28.00
      • Tenderloin 

        Whipped potatoes, bordelaise, and asparagus. 
        $42.00
      • Pork Vindaloo En Croute 

        Braised pork, spinach, and au jus.
        $21.00
      • Scottish Salmon

        Risotto, asparagus, and anchovy butter.
        $28.00
      • Pan-Seared Tuna

        Ginger soy cream sauce and Indo-Chinese noodles. 
        $24.00
      • Ancho Rubbed Pork Chop

        Maple glaze with roasted Brussel sprouts.
        $29.00
      • Lamb Osso Bucco

        Creamy polenta and natural jus.
        $28.00
      • Gnocchi with Blue Crab 

        Herb tomato broth and cream. 
        $23.00
      • Gnocchi with Mushrooms 

        Gnocchi, herb tomato broth, and cream.
        $21.00
    • Burgers and Sandwiches

      • 126 Steak Burger

        1/2 lb ground black angus beef, aioli, choice of cheese, and bacon.
        $14.50
      • Dutch Burger

        1/2 lb ground black angus beef, gouda, caramelized onions, and aioli.
        Sold out
         • 
        $16.00
      • Veggie Guadalajaran Burger

        Bean and vegetable patty and guacamole.
        Sold out
         • 
        $14.00
      • Cuban Pork Sandwich

        Braised pork, mozzarella cheese, and aioli.
        Sold out
         • 
        $16.00
    • Desserts

      • Creme Brulee 

        Cage-free eggs and Kalona cream.
        $8.00
      • Chocolate Torte

        Raspberry coulis.
        $8.00
        Gluten Free
      • Vanilla Poppy Seed Cake

        Lemon custard and berry compote.
        $8.00
      • Vanilla Ice Cream

        Kalona cream.
        $6.00
      • Berry Sorbet

        Organic.
        $6.00