My Delight CupCakery

Funnel cake inspired sweet buttermilk cake, stuffed with a blend of mixed berry filling, frosted with fluffy vanilla mousse, topped with a fresh mini fried funnel cake, a fresh blueberry and blackberry and a dusting of powder sugar.

lemon cake, stuffed with zesty lemon cream, frosted with raspberry buttercream, topped with a fresh raspberry, lemon gummie, pink chocolate curls and a straw

banana cake with a Nilla Wafer bottom, stuffed with banana cream and fresh banana, frosted with fluffy vanilla mousse, edged in nilla wafers and banana chip pieces, topped with a banana chip and a nilla wafer

Coconut cake filled with creamy lemon curd, topped with light meringue frosting and toasted coconut flakes.

Made with real strawberries a light and strawberry cake, topped with a smooth strawberry frosting.

Double Madagascar vanilla cake, topped with creamy vanilla butter cream and edged with white chocolate sprinkles.

Chocolate-coconut cake, frosted with fluffy 100% kona coffee mousse, edged in coffee crust crumbs, topped with organic toasted coconut flakes( coconut oil and a vegan butter substitute is used).

rich and moist chocolate cake, frosted with decadent chocolate buttercream made with French imported cocoa, edged in chocolate sprinkles

A light and fluffy buttermilk based cupcake loaded with bits of applewood smoked bacon, iced with a light and buttery maple frosting, topped with more bacon and drizzled with maple syrup.

Coconut cake filled with creamy lemon curd, topped with light meringue frosting, and toasted coconut flakes.

Classic southern red velvet cake topped with Madagascar vanilla cream cheese.

Chocolate-coconut cake, frosted with fluffy 100% kona coffee mousse, edged in coffee crust crumbs, topped with organic toasted coconut flakes( coconut oil and a vegan butter substitute is used).