The HC Tavern & Kitchen

The HC Tavern & Kitchen

American • Chicken • Salads • Sandwich
View delivery time and booking fee.

Location and hours

9709 E 116th St, Fishers, IN 46037
11:00 AM - 08:30 PM
Monday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 10:30 PM

9709 E 116th St, Fishers, IN 46037 • More info

  • Starters

    • Flatbread with Wild Mushroom and Truffle Oil

      Garlic herb olive oil.
    • Flatbread with Roasted Tomato and Mozzarella

      Tomato sauce.
    • Flatbread with Prosciutto and Arugula

      Garlic herb olive oil.
    • Flatbread with Fennel Sausage and Pepperoni

      Tomato sauce.
    • Bourbon Maple Candied Bacon

      Thick-cut Applewood smoked bacon, locally sourced from smoking goose, and bourbon maple glaze.
    • Shrimp Dumplings

      Steamed, ponzu sauce, and black vinegar.
    • Pimento Cheese Fritters

      Chipotle ranch aioli.
    • Wagyu Corndogs

      Honey true dijonnaise.
    • Bread and Butter

      French baguette and signature bourbon maple butter.
    • Lobster "Cargot"

      garlic butter, Havarti, Tuscan bread
    • Triple Creme Cheese

      Le Delice de Bourgogne, candied pecans, strawberry jam
    • Traditional Escargot

      garlic butter, Havarti, Tuscan bread
    • Hummus & Veggie Board

      house-made, with grilled flatbread
  • Soups

    • Roasted Tomato Soup

      Pesto croutons.
    • Blistered Corn Bisque

      petite white corn, candied bacon, green onion
  • Salads

    • Shrimp and Lobster Chopped Salad

      Romaine and iceberg, petite white corn, English peas, diced egg, green onion, fresh dill, and citrus basil dressing.
    • Shaved Brussels Sprouts Salad

      Sieved egg, Marcona almonds, marinated red onion, pecorino romano, and meyer lemon vinaigrette.
    • Grilled Caesar Salad

      Parmigiano-reggiano, herb crostini croutons, and grilled lemon.
    • Tomato Onion Bacon Salad

      heirloom tomatoes, iceberg, marinated red onion, pecorino-romano, Meyer lemon vinaigrette
    • Roasted Beets Salad

      red & golden, goat cheese mousse, basil pesto, micro arugula, white balsamic & walnut vinaigrette
  • Classic Entrees

    • Ribeye (14 oz)

      Served with gorgonzola crusted thick-cut broiled beefsteak tomato.
    • Filet Mignon (8 oz)

      Center-cut, maître d’ butter, and horseradish mashed potatoes.
    • Bay of Fundy Salmon

      Simply seared, lemon beurre blanc, and pasta salad.
    • Dry Rub Baby Back Ribs

      Slow-cooked to perfection, BBQ sauce, French fries, and chipotle coleslaw.
    • Steak Diane (8 oz)

      Dry-aged USDA prime long island strip, mushroom cream sauce, and horseradish mashed potatoes.
    • Scallops

      Jumbo sea scallops, lemon beurre blanc, and rosemary asiago orzo.
    • Smoked Fried Chicken

      Locally sourced from smoking goose, jalapeño-honey, horseradish mashed potatoes, and chipotle coleslaw.
    • Cauliflower Fried Rice

      Brown beech and button mushrooms, red bell peppers, carrots, bean sprouts, and sunny-side-up egg.
    • Wagyu Meatloaf

      Joseph Decuis Wagyu beef, pork, and veal, truffle mushroom demi-glace, and horseradish mashed potatoes.
    • Crab Cakes

      Meyer lemon vinaigrette mixed greens, remoulade, french fries
    • Shrimp Tortellacci

      Italian cheese blend, sauteed shrimp, tomatoes, asparagus, white wine garlic sauce
    • Berkshire Pork Chop

      thick-cut, bone-in, chipotle peach jam, french fries
  • Sandwiches

    • Lobster Roll Sandwich

      Maine lobster, remoulade, toasted New England style bun, and pasta salad.
    • Steak Burger Sandwich

      Thin pressed USDA prime double patties, Applewood smoked bacon, American cheese, 1000 Island, lettuce, tomato, onion, pickle, potato bun, and French fries.
    • Tavern Club Sandwich

      Fra’ mani ham, roasted turkey, Applewood smoked bacon, Swiss, Cheddar, lettuce, tomato, mayonnaise, French fries, and honey true dijonnaise.
    • Fish Tacos

      Fried Atlantic cod, chipotle coleslaw, pico de gallo, avocado, chipotle aioli, and skillet street corn.
    • Truffle Grilled Cheese and Roasted Tomato Soup

      Fontina, American, and briana-true cheese.
    • Ribeye Sandwich

      open-faced, French baguette, Gorgonzola crusted broiled beefsteak tomatoes, arugula, creamy horseradish, au jus, french fries
  • Sides to Share

    • Roasted Asparagus

    • Pasta Salad

    • Cauliflower "Fried Rice"

    • Fries

    • Skillet Street Corn

      Roasted poblano peppers and parmigiano-reggiano.
    • Horseradish Mashed Potatoes

    • Chipotle Cole Slaw

    • Broccoli

      Parmigiano-reggiano and lemon zest.
    • Roasted Beets

      served hot, Caprini Creamery goat feta, candied pecans
  • House-Made Desserts

    • Cheesecake

      Traditional NY style and raspberry purée.
    • S'mores Mousse Cake

      Toasted marshmallow and chocolate ganache.
    • Salted honey cream pie

      buttermilk ice cream
    • Wild berry cobbler

      vanilla bean ice cream