Skip
Uber Eats Home
    Ruth's Chris Steak House (45 S Illinois St)

    Ruth's Chris Steak House (45 S Illinois St)

    $ • Steak • American

    4.8
    (20)
      •  
    View delivery time and booking fee.

    Location and hours

    45 S Illinois St, Indianapolis, IN 46204
    Sunday
    04:00 PM - 08:00 PMDinner
    Monday
    04:00 PM - 09:00 PMDinner
    11:00 AM - 03:00 PMLunch
    Tuesday
    04:00 PM - 09:00 PMDinner
    04:00 PM - 08:00 PMDinner
    11:00 AM - 03:00 PMLunch
    Wednesday
    04:00 PM - 09:00 PMDinner
    11:00 AM - 03:00 PMLunch
    Thursday
    04:00 PM - 09:00 PMDinner
    Friday
    04:00 PM - 10:00 PMDinner
    11:00 AM - 03:00 PMLunch
    Saturday
    04:00 PM - 10:00 PMDinner

    45 S Illinois St, Indianapolis, IN 46204 • More info


    • Appetizers

      • Seared Ahi-Tuna

        Spirited sauce with hints of mustard and beer.
        $19.50
      • Barbecued Shrimp

        Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
        $20.50
      • Sizzling Blue Crab Cakes

        Two jumbo lump crab cakes with lemon butter.
        $23.00
      • Veal Osso Buco Ravioli

        Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
        $18.00
      • Shrimp Cocktail

        Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.
        $20.50
    • Salads

      • Caesar Salad

        Fresh Romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
        $11.00
      • Lettuce Wedge Salad

        Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
        $11.00
      • Ruth’s Chop Salad

        Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
        $13.00
      • Steak House Salad

        Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
        $11.00
      • Lobster Bisque

        $12.50
    • Potatoes and Signature Sides

      • Au Gratin

        $13.00
      • Baked

        $10.50
      • Mashed

        $11.00
      • Sweet Potato Casserole

        $11.00
      • Hashbrowns

        Served with cheese, sour cream and chives.
        $13.50
      • Lobster Macaroni and Cheese

        $24.00
    • Vegetables

      • Creamed Spinach

        $11.00
      • Grilled Asparagus

        $13.00
      • Cremini Mushrooms

        $13.00
      • Fresh Broccoli

        $11.00
    • Signature Steaks and Chops

      • New York Strip

        USDA prime, full bodied, slightly firmer than a ribeye 12-ounce.
        $46.00
      • Lamb Chops

        Three extra thick chops, marinated overnight with fresh mint.
        $45.00
      • Ribeye

        USDA prime 16 oz cut, well marbled for peak flavor.
        $52.50
      • Filet

        Tender corn-fed midwestern beef, 11 oz cut.
        $49.50
      • Petite Filet

        Equally tender 8 oz filet.
        $44.00
      • Cowboy Ribeye

        Bone-in 22 oz USDA prime cut.
        $59.00
      • Porterhouse for Two

        Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.
        $98.00
      • T-Bone

        Full-flavored 24 oz USDA prime cut.
        $58.00
      • Berkshire Pork Chop

        16-ounce, double bone-in chop, marinated for full flavor, and tenderness.
        $39.50
    • Specialty Cuts

      • Bone-in Filet

        An incredibly tender 16 oz bone‐in cut at the peak of flavor.
        $64.00
      • Bone-in New York Strip

        USDA prime, full-bodied 19 oz bone-in cut.
        $65.00
      • Tomahawk Ribeye

        USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor.
        $119.00
    • Seafood and Specialties

      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter.
        $32.00
      • Sizzling Blue Crab Cakes

        Three jumbo lump crab cakes with lemon butter.
        $33.00
      • Barbecued Shrimp

        Large shrimp sauteed in reduced white wine, butter, garlic,and spices on a bed of roasted garlic mashed potatoes.
        $31.00
      • King Salmon Fillet

        New Zealand king salmon
        $34.00
    • Entree Complements

      • Shrimp

        $19.50
         • 
        100 Cal.
      • Au Poivre Sauce

        $5.50
         • 
        100 Cal.
      • Oscar Style

        $18.00
         • 
        100 Cal.
      • Bleu Cheese Crust

        $5.00
         • 
        100 Cal.
    • Desserts

      • Fresh Berries with Sweet Cream Sauce

        $10.50
      • Carrot Cake

        Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.
        $13.50
      • Cheesecake

        Creamy cheesecake with fresh berries.
        $10.50
      • White Chocolate Bread Pudding

        Scratch made, your choice of spirited crème anglaise
        $10.50
    • Salads

      • Caesar Salad

        Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
        $10.50
         • 
        500 Cal.
      • Black & Bleu Salad

        Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
        $21.00
         • 
        910 Cal.
      • Chilled Shellfish Salad

        Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
        $19.50
         • 
        490 Cal.
      • Seared Ahi-Tuna Salad

        Fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce
        $21.50
         • 
        720 Cal.
      • Steak House Salad

        (Calorie counts do not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
        $8.50
         • 
        50 Cal.
    • Sides

      • French Fries

        $11.00
         • 
        740 Cal.
      • Mashed Potatoes

        $5.00
      • Potatoes au Gratin

        $13.00
         • 
        560 Cal.
      • Sweet Potato Casserole

        $11.00
         • 
        880 Cal.
      • Creamed Spinach

        $11.00
      • Fresh Broccoli

        $11.00
         • 
        80 Cal.
      • Grilled Asparagus

        $13.00
         • 
        100 Cal.
    • Appetizers & Soups

      • Seared Ahi-Tuna

        Complemented by a spirited sauce with hints of mustard & beer
        $19.50
         • 
        130 Cal.
      • Barbecued Shrimp

        Large shrimp sautéed in reduced white wine, butter, garlic & spices
        $20.50
         • 
        860 Cal.
      • Shrimp Cocktail

        Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
        $20.50
         • 
        190 - 350 Cal.
      • Veal Osso Buco Ravioli

        Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
        $18.00
         • 
        460 Cal.
      • Lobster Voodoo

        Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
        $22.50
         • 
        440 Cal.
    • 30 Minute Lunch for $16

      • Filet Sliders

        Two filet sliders topped with ruth's barbecue butter & crispy onion straws
        $16.00
         • 
        950 Cal.
      • Shrimp Po' Boy

        Fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries
        $16.00
         • 
        1640 Cal.
      • Crab Cake Sandwich

        Crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries
        $16.00
         • 
        1250 Cal.
      • Lobster Bisque & Salad

        A cup of our house-made soup of the day and your choice of steak house salad (220-460 cal) or caesar salad* (500 cal)
        $16.00
    • Sandwiches & Entreés

      • Prime French Dip

        Toasted french bread with au jus & creamy horseradish, served with hand-cut french fries
        $17.00
         • 
        1570 Cal.
      • Rbar Burger

        Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!
        Sold out
         • 
        $17.00
         • 
        1380 Cal.
      • Petite Filet

        Equally tender 8 oz filet
        $44.00
         • 
        340 Cal.
      • New York Strip

        USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye
        $46.00
         • 
        1040 Cal.
      • Ribeye

        USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
        $52.50
         • 
        1370 Cal.
      • Mixed Grill

        Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake
        $28.00
         • 
        740 Cal.
      • Barbecued Shrimp

        Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
        $31.00
         • 
        980 Cal.
      • Stuffed Chicken Breast

        Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
        $22.50
         • 
        530 Cal.
      • Filet, 6 Oz. & Shrimp

        Tender corn-fed midwestern beef topped with large shrimp
        $36.00
         • 
        310 Cal.
      • King Salmon Fillet

        New Zealand king salmon with our chef ’s seasonal preparation
        $28.95
         • 
        380 Cal.
      • Lobster Mac & Cheese

        Tender lobster, three cheese blend, mild green-chiles 2
        $24.00
         • 
        930 Cal.