Ruth's Chris Steak House (45 S Illinois St)

Ruth's Chris Steak House (45 S Illinois St)

$ • Steak • American

4.8
(29)
  •  
View delivery time and booking fee.

Location and hours

45 S Illinois St, Indianapolis, IN 46204
Sunday
04:00 PM - 08:00 PMDinner
Monday - Thursday
04:00 PM - 09:00 PMDinner
11:00 AM - 03:00 PMLunch
Friday
04:00 PM - 10:00 PMDinner
11:00 AM - 03:00 PMLunch
Saturday
04:00 PM - 10:00 PMDinner

45 S Illinois St, Indianapolis, IN 46204 • More info


  • Appetizers

    • Seared Ahi-Tuna

      Spirited sauce with hints of mustard and beer.
      $19.50
    • Barbecued Shrimp

      Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
      $20.50
    • Sizzling Blue Crab Cakes

      Two jumbo lump crab cakes with lemon butter.
      $23.00
    • Veal Osso Buco Ravioli

      Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
      $18.00
    • Shrimp Cocktail

      Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.
      $20.50
  • Salads

    • Caesar Salad

      Fresh Romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
      $11.00
    • Lettuce Wedge Salad

      Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
      $11.00
    • Ruth’s Chop Salad

      Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
      $13.00
    • Steak House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
      $11.00
    • Lobster Bisque

      $12.50
  • Potatoes and Signature Sides

    • Au Gratin

      $13.00
    • Baked

      $10.50
    • Mashed

      $11.00
    • Sweet Potato Casserole

      $11.00
    • Hashbrowns

      Served with cheese, sour cream and chives.
      $13.50
    • Lobster Macaroni and Cheese

      $24.00
  • Vegetables

    • Creamed Spinach

      $11.00
    • Grilled Asparagus

      $13.00
    • Cremini Mushrooms

      $13.00
    • Fresh Broccoli

      $11.00
  • Signature Steaks and Chops

    • New York Strip

      USDA prime, full bodied, slightly firmer than a ribeye 12-ounce.
      $46.00
    • Lamb Chops

      Three extra thick chops, marinated overnight with fresh mint.
      $45.00
    • Ribeye

      USDA prime 16 oz cut, well marbled for peak flavor.
      $52.50
    • Filet

      Tender corn-fed midwestern beef, 11 oz cut.
      $49.50
    • Petite Filet

      Equally tender 8 oz filet.
      $44.00
    • Cowboy Ribeye

      Bone-in 22 oz USDA prime cut.
      $59.00
    • Porterhouse for Two

      Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.
      $98.00
    • T-Bone

      Full-flavored 24 oz USDA prime cut.
      $58.00
    • Berkshire Pork Chop

      16-ounce, double bone-in chop, marinated for full flavor, and tenderness.
      $39.50
  • Specialty Cuts

    • Bone-in Filet

      An incredibly tender 16 oz bone‐in cut at the peak of flavor.
      $64.00
    • Bone-in New York Strip

      USDA prime, full-bodied 19 oz bone-in cut.
      Sold out
       • 
      $65.00
    • Tomahawk Ribeye

      USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor.
      Sold out
       • 
      $119.00
  • Seafood and Specialties

    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter.
      $32.00
    • Sizzling Blue Crab Cakes

      Three jumbo lump crab cakes with lemon butter.
      $33.00
    • Barbecued Shrimp

      Large shrimp sauteed in reduced white wine, butter, garlic,and spices on a bed of roasted garlic mashed potatoes.
      $31.00
    • King Salmon Fillet

      New Zealand king salmon
      $34.00
  • Entree Complements

    • Shrimp

      $19.50
       • 
      100 Cal.
    • Au Poivre Sauce

      $5.50
       • 
      100 Cal.
    • Oscar Style

      $18.00
       • 
      100 Cal.
    • Bleu Cheese Crust

      $5.00
       • 
      100 Cal.
  • Desserts

    • Fresh Berries with Sweet Cream Sauce

      $10.50
    • Carrot Cake

      Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.
      $13.50
    • Cheesecake

      Creamy cheesecake with fresh berries.
      $10.50
    • White Chocolate Bread Pudding

      Scratch made, your choice of spirited crème anglaise
      $10.50
  • Salads

    • Caesar Salad

      Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
      $10.50
       • 
      500 Cal.
    • Black & Bleu Salad

      Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
      $21.00
       • 
      910 Cal.
    • Chilled Shellfish Salad

      Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
      $19.50
       • 
      490 Cal.
    • Seared Ahi-Tuna Salad

      Fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce
      $21.50
       • 
      720 Cal.
    • Steak House Salad

      (Calorie counts do not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
      $8.50
       • 
      50 Cal.
  • Sides

    • French Fries

      $11.00
       • 
      740 Cal.
    • Mashed Potatoes

      $5.00
    • Potatoes au Gratin

      $13.00
       • 
      560 Cal.
    • Sweet Potato Casserole

      $11.00
       • 
      880 Cal.
    • Creamed Spinach

      $11.00
    • Fresh Broccoli

      $11.00
       • 
      80 Cal.
    • Grilled Asparagus

      $13.00
       • 
      100 Cal.
  • Appetizers & Soups

    • Seared Ahi-Tuna

      Complemented by a spirited sauce with hints of mustard & beer
      $19.50
       • 
      130 Cal.
    • Barbecued Shrimp

      Large shrimp sautéed in reduced white wine, butter, garlic & spices
      $20.50
       • 
      860 Cal.
    • Shrimp Cocktail

      Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
      $20.50
       • 
      190 - 350 Cal.
    • Veal Osso Buco Ravioli

      Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
      $18.00
       • 
      460 Cal.
    • Lobster Voodoo

      Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
      $22.50
       • 
      440 Cal.
  • 30 Minute Lunch for $16

    • Filet Sliders

      Two filet sliders topped with ruth's barbecue butter & crispy onion straws
      $16.00
       • 
      950 Cal.
    • Shrimp Po' Boy

      Fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries
      $16.00
       • 
      1640 Cal.
    • Crab Cake Sandwich

      Crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries
      $16.00
       • 
      1250 Cal.
    • Lobster Bisque & Salad

      A cup of our house-made soup of the day and your choice of steak house salad (220-460 cal) or caesar salad* (500 cal)
      $16.00
  • Sandwiches & Entreés

    • Prime French Dip

      Toasted french bread with au jus & creamy horseradish, served with hand-cut french fries
      $17.00
       • 
      1570 Cal.
    • Rbar Burger

      Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!
      $17.00
       • 
      1380 Cal.
    • Petite Filet

      Equally tender 8 oz filet
      $44.00
       • 
      340 Cal.
    • New York Strip

      USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye
      $46.00
       • 
      1040 Cal.
    • Ribeye

      USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
      $52.50
       • 
      1370 Cal.
    • Mixed Grill

      Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake
      $28.00
       • 
      740 Cal.
    • Barbecued Shrimp

      Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
      $31.00
       • 
      980 Cal.
    • Stuffed Chicken Breast

      Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
      $22.50
       • 
      530 Cal.
    • Filet, 6 Oz. & Shrimp

      Tender corn-fed midwestern beef topped with large shrimp
      $36.00
       • 
      310 Cal.
    • King Salmon Fillet

      New Zealand king salmon with our chef ’s seasonal preparation
      $28.95
       • 
      380 Cal.
    • Lobster Mac & Cheese

      Tender lobster, three cheese blend, mild green-chiles 2
      $24.00
       • 
      930 Cal.