Ruth's Chris Steak House (2727 E 86th St)
Opens at 4:00 PM

Ruth's Chris Steak House (2727 E 86th St)

$ • Steak • American • Vegetarian Friendly • Seafood
4.7
(59)
  •  
View delivery time and booking fee.

Location and hours

2727 E 86th St, Indianapolis, IN 46240
Sunday
04:00 PM - 08:00 PMDinner
Monday - Thursday
04:00 PM - 08:00 PMDinner
11:00 AM - 04:00 PMLunch
Friday
04:00 PM - 08:00 PMDinner
04:00 PM - 09:00 PMDinner
11:00 AM - 04:00 PMLunch
Saturday
04:00 PM - 09:00 PMDinner

2727 E 86th St, Indianapolis, IN 46240 • More info


  • Appetizers

    • Seared Ahi-Tuna

      Spirited sauce with hints of mustard and beer.
      $19.50
    • Barbecued Shrimp

      Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
      $20.50
    • Sizzling Blue Crab Cakes

      Two jumbo lump crab cakes with lemon butter.
      $23.00
    • Veal Osso Buco Ravioli

      Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
      $18.00
    • Shrimp Cocktail

      Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.
      $20.50
  • Salads

    • Caesar Salad

      Fresh Romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
      $11.00
    • Lettuce Wedge Salad

      Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
      $11.00
    • Ruth’s Chop Salad

      Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
      $13.00
    • Steak House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
      $11.00
    • Lobster Bisque

      $12.50
  • Potatoes and Signature Sides

    • Au Gratin

      $13.00
    • Baked

      $10.50
    • Mashed

      $11.00
    • Sweet Potato Casserole

      $11.00
    • Hashbrowns

      Served with cheese, sour cream and chives.
      $13.50
    • Lobster Macaroni and Cheese

      $24.00
  • Vegetables

    • Creamed Spinach

      $11.00
    • Grilled Asparagus

      $13.00
    • Cremini Mushrooms

      $13.00
    • Fresh Broccoli

      $11.00
  • Signature Steaks and Chops

    • New York Strip

      USDA prime, full bodied, slightly firmer than a ribeye 12-ounce.
      $46.00
    • T-bone

      Full-flavored 24 oz USDA prime cut.
      $58.00
       • 
      1220 Cal.
    • Lamb Chops

      Three extra thick chops, marinated overnight with fresh mint.
      $45.00
    • Ribeye

      USDA prime 16 oz cut, well marbled for peak flavor.
      $52.50
    • Berkshire Pork Chop

      16-ounce, double bone-in chop, marinated for full flavor, and tenderness.
      $39.50
       • 
      1000 Cal.
    • Filet

      Tender corn-fed midwestern beef, 11 oz cut.
      $49.50
    • Petite Filet

      Equally tender 8 oz filet.
      $44.00
    • Cowboy Ribeye

      Bone-in 22 oz USDA prime cut.
      $59.00
    • Porterhouse for Two

      Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.
      $98.00
       • 
      2260 Cal.
  • Specialty Cuts

    • Bone-in Filet

      An incredibly tender 16 oz bone‐in cut at the peak of flavor.
      $64.00
    • Bone-in New York Strip

      USDA prime, full-bodied 19 oz bone-in cut.
      $65.00
    • Tomahawk Ribeye

      USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor.
      $119.00
  • Seafood and Specialties

    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter.
      $32.00
    • Sizzling Blue Crab Cakes

      Three jumbo lump crab cakes with lemon butter.
      $33.00
    • Barbecued Shrimp

      Large shrimp sauteed in reduced white wine, butter, garlic,and spices on a bed of roasted garlic mashed potatoes.
      $31.00
    • King Salmon Fillet

      New Zealand king salmon
      $34.00
  • Entree Complements

    • Shrimp

      $19.50
       • 
      100 Cal.
    • Au Poivre Sauce

      $5.50
       • 
      100 Cal.
    • Oscar Style

      $18.00
       • 
      100 Cal.
    • Bleu Cheese Crust

      $5.00
       • 
      100 Cal.
  • Desserts

    • Fresh Berries with Sweet Cream Sauce

      $10.50
    • Carrot Cake

      Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.
      $13.50
    • Cheesecake

      Creamy cheesecake with fresh berries.
      $10.50
    • White Chocolate Bread Pudding

      Creamy cheesecake with fresh berries.
      $10.50