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Ruth's Chris Steak House (2727 E 86th St)

4.9

(19)

•

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Location and hours

2727 E 86th St, Indianapolis, IN 46240

Sunday
04:00 PM - 08:30 PM		Dinner
11:00 AM - 04:00 PM		Lunch
Monday - Saturday
04:00 PM - 09:30 PM		Dinner
11:00 AM - 04:00 PM		Lunch

Wish you could ask someone what's recommended here? Of the 83 things on the menu at this evening go-to, the Mashed is one of the most popular items and the Creamed Spinach and the Stuffed Chicken Breast are two of the items that are most commonly ordered together. • ¢ • Steak • American • Vegetarian Friendly • Seafood

2727 E 86th St, Indianapolis, IN 46240 • More info

Dinner

4:00 PM – 9:30 PM

Lunch

Wed 11:00 AM – 4:00 PM

Picked for you
- Grilled Asparagus
  $13.00
- Lobster Macaroni and Cheese
  $24.00
- Carrot Cake
  Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.
  $13.50
- Stuffed Chicken Breast
  Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter.
  $32.00
- Au Gratin
  $13.00
Appetizers
- Seared Ahi-Tuna
  Spirited sauce with hints of mustard and beer.
  $19.50
- Barbecued Shrimp
  Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
  $20.50
- Sizzling Blue Crab Cakes
  Two jumbo lump crab cakes with lemon butter.
  $23.00
- Veal Osso Buco Ravioli
  Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
  $18.00
- Shrimp Cocktail
  Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.
  $20.50
- Mushrooms Stuffed with Crab meat
  Broiled, topped with romano cheese.
  $18.50
- Crab Stack
  Colossal lump blue crab, avocado, mango, cucumber.
  $21.00
Salads
- Caesar Salad
  Fresh Romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
  $11.00
- Lettuce Wedge Salad
  Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
  $11.00
- Ruth’s Chop Salad
  Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
  $13.00
- Steak House Salad
  Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
  $11.00
- Lobster Bisque
  $12.50
- Fresh Mozzarella and Heirloom Tomato Salad
  Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
  $13.00
- Harvest Salad
  Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.
  $11.00
Potatoes and Signature Sides
- Au Gratin
  $13.00
- Baked
  $10.50
- Mashed
  $11.00
- Sweet Potato Casserole
  $11.00
- Hashbrowns
  Served with cheese, sour cream and chives.
  $13.50
- Lobster Macaroni and Cheese
  $24.00
- Shoestring Fries
  Extra thin and crispy.
  $11.00
- Roasted Brussels Sprouts
  Bacon, honey butter.
  $13.00
- Fire-Roasted Corn
  Hand-cut fresh from the cob, diced jalapeno.
  $11.00
Vegetables
- Creamed Spinach
  $11.00
- Grilled Asparagus
  $13.00
- Cremini Mushrooms
  $13.00
- Fresh Broccoli
  $11.00
Signature Steaks and Chops
- New York Strip
  USDA prime, full bodied, slightly firmer than a ribeye 12-ounce.
  $46.00
- T-bone
  Full-flavored 24 oz USDA prime cut.
  $58.00
  •
  1220 Cal.
- Lamb Chops
  Three extra thick chops, marinated overnight with fresh mint.
  $45.00
- Ribeye
  USDA prime 16 oz cut, well marbled for peak flavor.
  $52.50
- Berkshire Pork Chop
  16-ounce, double bone-in chop, marinated for full flavor, and tenderness.
  $39.50
  •
  1000 Cal.
- Filet
  Tender corn-fed midwestern beef, 11 oz cut.
  $49.50
- Petite Filet
  Equally tender 8 oz filet.
  $44.00
- Cowboy Ribeye
  Bone-in 22 oz USDA prime cut.
  $59.00
- Porterhouse for Two
  Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.
  $98.00
  •
  2260 Cal.
Specialty Cuts
- Bone-in Filet
  An incredibly tender 16 oz bone‐in cut at the peak of flavor.
  $64.00
- Bone-in New York Strip
  USDA prime, full-bodied 19 oz bone-in cut.
  $65.00
- Tomahawk Ribeye
  USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor.
  $119.00
Seafood and Specialties
- Stuffed Chicken Breast
  Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter.
  $32.00
- Sizzling Blue Crab Cakes
  Three jumbo lump crab cakes with lemon butter.
  $33.00
- Barbecued Shrimp
  Large shrimp sauteed in reduced white wine, butter, garlic,and spices on a bed of roasted garlic mashed potatoes.
  $31.00
- King Salmon Fillet
  New Zealand king salmon
  $34.00
Entree Complements
- Shrimp
  $19.50
  •
  100 Cal.
- Au Poivre Sauce
  $5.50
  •
  100 Cal.
- Oscar Style
  $18.00
  •
  100 Cal.
- Bleu Cheese Crust
  $5.00
  •
  100 Cal.
Desserts
- Fresh Berries with Sweet Cream Sauce
  $10.50
- Carrot Cake
  Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.
  $13.50
- Cheesecake
  Creamy cheesecake with fresh berries.
  $10.50
- White Chocolate Bread Pudding
  Creamy cheesecake with fresh berries.
  $10.50
- Chocolate Mousse Cheesecake
  Light & airy on a chocolate cookie crust.
  $9.50

Picked for you
- Lobster Mac & Cheese
  Tender lobster, three cheese blend, mild green-chiles 2
  $24.00
  •
  930 Cal.
- Carrot Cake
  Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.
  $13.50
- Stuffed Chicken Breast
  Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
  $22.50
  •
  530 Cal.
- Grilled Asparagus
  $13.00
  •
  100 Cal.
- Ribeye
  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
  $52.50
  •
  1370 Cal.
Salads
- Caesar Salad
  Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
  $10.50
  •
  500 Cal.
- Black & Bleu Salad
  Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
  $21.00
  •
  910 Cal.
- Chilled Shellfish Salad
  Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
  $19.50
  •
  490 Cal.
- Seared Ahi-Tuna Salad
  Fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce
  $21.50
  •
  720 Cal.
- Steak House Salad
  (Calorie counts do not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
  $8.50
  •
  50 Cal.
Sides
- French Fries
  $11.00
  •
  740 Cal.
- Mashed Potatoes
  $5.00
- Potatoes au Gratin
  $13.00
  •
  560 Cal.
- Sweet Potato Casserole
  $11.00
  •
  880 Cal.
- Creamed Spinach
  $11.00
- Fresh Broccoli
  $11.00
  •
  80 Cal.
- Grilled Asparagus
  $13.00
  •
  100 Cal.
Appetizers & Soups
- Seared Ahi-Tuna
  Complemented by a spirited sauce with hints of mustard & beer
  $19.50
  •
  130 Cal.
- Barbecued Shrimp
  Large shrimp sautéed in reduced white wine, butter, garlic & spices
  $20.50
  •
  860 Cal.
- Shrimp Cocktail
  Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
  $20.50
  •
  190 - 350 Cal.
- Veal Osso Buco Ravioli
  Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
  $18.00
  •
  460 Cal.
- Lobster Voodoo
  Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
  $22.50
  •
  440 Cal.
30 Minute Lunch for $16
- Filet Sliders
  Two filet sliders topped with ruth's barbecue butter & crispy onion straws
  $16.00
  •
  950 Cal.
- Shrimp Po' Boy
  Fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries
  $16.00
  •
  1640 Cal.
- Crab Cake Sandwich
  Crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries
  $16.00
  •
  1250 Cal.
- Lobster Bisque & Salad
  A cup of our house-made soup of the day and your choice of steak house salad (220-460 cal) or caesar salad* (500 cal)
  $16.00
Sandwiches & Entreés
- Prime French Dip
  Toasted french bread with au jus & creamy horseradish, served with hand-cut french fries
  $17.00
  •
  1570 Cal.
- Rbar Burger
  Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!
  $17.00
  •
  1380 Cal.
- Petite Filet
  Equally tender 8 oz filet
  $44.00
  •
  340 Cal.
- New York Strip
  USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye
  $46.00
  •
  1040 Cal.
- Ribeye
  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
  $52.50
  •
  1370 Cal.
- Mixed Grill
  Three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake
  $28.00
  •
  740 Cal.
- Barbecued Shrimp
  Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
  $31.00
  •
  980 Cal.
- Stuffed Chicken Breast
  Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
  $22.50
  •
  530 Cal.
- Filet, 6 Oz. & Shrimp
  Tender corn-fed midwestern beef topped with large shrimp
  $36.00
  •
  310 Cal.
- King Salmon Fillet
  New Zealand king salmon with our chef ’s seasonal preparation
  $28.95
  •
  380 Cal.
- Lobster Mac & Cheese
  Tender lobster, three cheese blend, mild green-chiles 2
  $24.00
  •
  930 Cal.
Desserts
- Fresh Berries with Sweet Cream Sauce
  $10.50
- Carrot Cake
  Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.
  $13.50
- Cheesecake
  Creamy cheesecake with fresh berries.
  $10.50
- White Chocolate Bread Pudding
  Creamy cheesecake with fresh berries.
  $10.50
- Chocolate Mousse Cheesecake
  Light & airy on a chocolate cookie crust.
  $9.50

Ruth's Chris Steak House (2727 E 86th St)

Location and hours

Picked for you

Grilled Asparagus

Lobster Macaroni and Cheese

Carrot Cake

Stuffed Chicken Breast

Au Gratin

Appetizers

Seared Ahi-Tuna

Barbecued Shrimp

Sizzling Blue Crab Cakes

Veal Osso Buco Ravioli

Shrimp Cocktail

Mushrooms Stuffed with Crab meat

Crab Stack

Salads

Caesar Salad

Lettuce Wedge Salad

Ruth’s Chop Salad

Steak House Salad

Lobster Bisque

Fresh Mozzarella and Heirloom Tomato Salad

Harvest Salad

Potatoes and Signature Sides

Au Gratin

Baked

Mashed

Sweet Potato Casserole

Hashbrowns

Lobster Macaroni and Cheese

Shoestring Fries

Roasted Brussels Sprouts

Fire-Roasted Corn

Vegetables

Creamed Spinach

Grilled Asparagus

Cremini Mushrooms

Fresh Broccoli

Signature Steaks and Chops

New York Strip

T-bone

Lamb Chops

Ribeye

Berkshire Pork Chop

Filet

Petite Filet

Cowboy Ribeye

Porterhouse for Two

Specialty Cuts

Bone-in Filet

Bone-in New York Strip

Tomahawk Ribeye

Seafood and Specialties

Stuffed Chicken Breast

Sizzling Blue Crab Cakes

Barbecued Shrimp

King Salmon Fillet

Entree Complements

Shrimp

Au Poivre Sauce

Oscar Style

Bleu Cheese Crust

Desserts

Fresh Berries with Sweet Cream Sauce

Carrot Cake

Cheesecake

White Chocolate Bread Pudding

Chocolate Mousse Cheesecake

Picked for you

Lobster Mac & Cheese

Carrot Cake

Stuffed Chicken Breast

Grilled Asparagus

Ribeye

Salads

Caesar Salad

Black & Bleu Salad

Chilled Shellfish Salad

Seared Ahi-Tuna Salad