Ruth's Chris Steak House (2727 E 86th St)

Spirited sauce with hints of mustard and beer.

Large shrimp sauteed in reduced white wine, butter, garlic, and spices.

Broiled, topped with Romano cheese.

Two jumbo lump crab cakes with lemon butter.

Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.

Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.

Fresh Romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.

Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.

Heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.

Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.

Served with cheese, sour cream and chives.

USDA prime, full bodied, slightly firmer than a ribeye 12-ounce.

Full-flavored 24 oz USDA prime cut.

Three extra thick chops, marinated overnight with fresh mint.

USDA prime 16 oz cut, well marbled for peak flavor.

16-ounce, double bone-in chop, marinated for full flavor, and tenderness.

Tender corn-fed midwestern beef, 11 oz cut.

Equally tender 8 oz filet.

Bone-in 22 oz USDA prime cut.

Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.

An incredibly tender 16 oz bone‐in cut at the peak of flavor.

USDA prime, full-bodied 19 oz bone-in cut.

USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor.

Oven roasted free-range double chicken breast, garlic herb cheese, and lemon butter.

Three jumbo lump crab cakes with lemon butter.

Pan roasted, citrus-coconut butter, sweet potato, and pineapple hash.

Large shrimp sauteed in reduced white wine, butter, garlic,and spices on a bed of roasted garlic mashed potatoes.

New Zealand king salmon

Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.

Creamy cheesecake with fresh berries.

Molten chocolate lava cake and chocolate mousse.

Creamy cheesecake with fresh berries.