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Ruth's Chris Steak House (2727 E 86th St)
4.9
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Location and hours
2727 E 86th St, Indianapolis, IN 46240
Sunday | ||
04:00 PM - 08:30 PM | Dinner | |
11:00 AM - 04:00 PM | Lunch | |
Monday - Saturday | ||
04:00 PM - 09:30 PM | Dinner | |
11:00 AM - 04:00 PM | Lunch |
Wish you could ask someone what's recommended here? Of the 83 things on the menu at this evening go-to, the Mashed is one of the most popular items and the Creamed Spinach and the Stuffed Chicken Breast are two of the items that are most commonly ordered together. • ¢ • Steak • American • Vegetarian Friendly • Seafood
2727 E 86th St, Indianapolis, IN 46240 • More info
Picked for you
- Grilled Asparagus$13.00
- Lobster Macaroni and Cheese$24.00
- Carrot CakeThree layers, thick and velvety cream cheese icing drizzled with caramel sauce.$13.50
- Stuffed Chicken BreastOven roasted free-range double chicken breast, garlic herb cheese, and lemon butter.$32.00
- Au Gratin$13.00
Appetizers
- Seared Ahi-TunaSpirited sauce with hints of mustard and beer.$19.50
- Barbecued ShrimpLarge shrimp sauteed in reduced white wine, butter, garlic, and spices.$20.50
- Sizzling Blue Crab CakesTwo jumbo lump crab cakes with lemon butter.$23.00
- Veal Osso Buco RavioliSaffron-infused pasta with sauteed baby spinach and white wine demi-glace.$18.00
- Shrimp CocktailChilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.$20.50
- Mushrooms Stuffed with Crab meatBroiled, topped with romano cheese.$18.50
- Crab StackColossal lump blue crab, avocado, mango, cucumber.$21.00
Salads
- Caesar SaladFresh Romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.$11.00
- Lettuce Wedge SaladCrisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.$11.00
- Ruth’s Chop SaladJulienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.$13.00
- Steak House SaladIceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.$11.00
- Lobster Bisque$12.50
- Fresh Mozzarella and Heirloom Tomato SaladLocally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.$13.00
- Harvest SaladMixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.$11.00
Potatoes and Signature Sides
- Au Gratin$13.00
- Baked$10.50
- Mashed$11.00
- Sweet Potato Casserole$11.00
- HashbrownsServed with cheese, sour cream and chives.$13.50
- Lobster Macaroni and Cheese$24.00
- Shoestring FriesExtra thin and crispy.$11.00
- Roasted Brussels SproutsBacon, honey butter.$13.00
- Fire-Roasted CornHand-cut fresh from the cob, diced jalapeno.$11.00
Vegetables
- Creamed Spinach$11.00
- Grilled Asparagus$13.00
- Cremini Mushrooms$13.00
- Fresh Broccoli$11.00
Signature Steaks and Chops
- New York StripUSDA prime, full bodied, slightly firmer than a ribeye 12-ounce.$46.00
- T-boneFull-flavored 24 oz USDA prime cut.$58.00•1220 Cal.
- Lamb ChopsThree extra thick chops, marinated overnight with fresh mint.$45.00
- RibeyeUSDA prime 16 oz cut, well marbled for peak flavor.$52.50
- Berkshire Pork Chop16-ounce, double bone-in chop, marinated for full flavor, and tenderness.$39.50•1000 Cal.
- FiletTender corn-fed midwestern beef, 11 oz cut.$49.50
- Petite FiletEqually tender 8 oz filet.$44.00
- Cowboy RibeyeBone-in 22 oz USDA prime cut.$59.00
- Porterhouse for TwoRich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut.$98.00•2260 Cal.
Specialty Cuts
- Bone-in FiletAn incredibly tender 16 oz bone‐in cut at the peak of flavor.$64.00
- Bone-in New York StripUSDA prime, full-bodied 19 oz bone-in cut.$65.00
- Tomahawk RibeyeUSDA prime bone-in 40 oz ribeye, well-marbled for peak flavor.$119.00
Seafood and Specialties
- Stuffed Chicken BreastOven roasted free-range double chicken breast, garlic herb cheese, and lemon butter.$32.00
- Sizzling Blue Crab CakesThree jumbo lump crab cakes with lemon butter.$33.00
- Barbecued ShrimpLarge shrimp sauteed in reduced white wine, butter, garlic,and spices on a bed of roasted garlic mashed potatoes.$31.00
- King Salmon FilletNew Zealand king salmon$34.00
Entree Complements
- Shrimp$19.50•100 Cal.
- Au Poivre Sauce$5.50•100 Cal.
- Oscar Style$18.00•100 Cal.
- Bleu Cheese Crust$5.00•100 Cal.
Desserts
- Fresh Berries with Sweet Cream Sauce$10.50
- Carrot CakeThree layers, thick and velvety cream cheese icing drizzled with caramel sauce.$13.50
- CheesecakeCreamy cheesecake with fresh berries.$10.50
- White Chocolate Bread PuddingCreamy cheesecake with fresh berries.$10.50
- Chocolate Mousse CheesecakeLight & airy on a chocolate cookie crust.$9.50
Picked for you
- Lobster Mac & CheeseTender lobster, three cheese blend, mild green-chiles 2$24.00•930 Cal.
- Carrot CakeThree layers, thick and velvety cream cheese icing drizzled with caramel sauce.$13.50
- Stuffed Chicken BreastHalf breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes$22.50•530 Cal.
- Grilled Asparagus$13.00•100 Cal.
- RibeyeUSDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy$52.50•1370 Cal.
Salads
- Caesar SaladFresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper$10.50•500 Cal.
- Black & Bleu SaladChopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin$21.00•910 Cal.
- Chilled Shellfish SaladShrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens$19.50•490 Cal.
- Seared Ahi-Tuna SaladFresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce$21.50•720 Cal.
- Steak House Salad(Calorie counts do not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions$8.50•50 Cal.
Sides
- French Fries$11.00•740 Cal.
- Mashed Potatoes$5.00
- Potatoes au Gratin$13.00•560 Cal.
- Sweet Potato Casserole$11.00•880 Cal.
- Creamed Spinach$11.00
- Fresh Broccoli$11.00•80 Cal.
- Grilled Asparagus$13.00•100 Cal.
Appetizers & Soups
- Seared Ahi-TunaComplemented by a spirited sauce with hints of mustard & beer$19.50•130 Cal.
- Barbecued ShrimpLarge shrimp sautéed in reduced white wine, butter, garlic & spices$20.50•860 Cal.
- Shrimp CocktailChilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce$20.50•190 - 350 Cal.
- Veal Osso Buco RavioliSaffron-infused pasta with sautéed baby spinach & white wine demi-glace$18.00•460 Cal.
- Lobster VoodooSucculent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad$22.50•440 Cal.
30 Minute Lunch for $16
- Filet SlidersTwo filet sliders topped with ruth's barbecue butter & crispy onion straws$16.00•950 Cal.
- Shrimp Po' BoyFried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries$16.00•1640 Cal.
- Crab Cake SandwichCrab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries$16.00•1250 Cal.
- Lobster Bisque & SaladA cup of our house-made soup of the day and your choice of steak house salad (220-460 cal) or caesar salad* (500 cal)$16.00
Sandwiches & Entreés
- Prime French DipToasted french bread with au jus & creamy horseradish, served with hand-cut french fries$17.00•1570 Cal.
- Rbar BurgerRuth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!$17.00•1380 Cal.
- Petite FiletEqually tender 8 oz filet$44.00•340 Cal.
- New York StripUSDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye$46.00•1040 Cal.
- RibeyeUSDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy$52.50•1370 Cal.
- Mixed GrillThree guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake$28.00•740 Cal.
- Barbecued ShrimpLarge shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes$31.00•980 Cal.
- Stuffed Chicken BreastHalf breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes$22.50•530 Cal.
- Filet, 6 Oz. & ShrimpTender corn-fed midwestern beef topped with large shrimp$36.00•310 Cal.
- King Salmon FilletNew Zealand king salmon with our chef ’s seasonal preparation$28.95•380 Cal.
- Lobster Mac & CheeseTender lobster, three cheese blend, mild green-chiles 2$24.00•930 Cal.
Desserts
- Fresh Berries with Sweet Cream Sauce$10.50
- Carrot CakeThree layers, thick and velvety cream cheese icing drizzled with caramel sauce.$13.50
- CheesecakeCreamy cheesecake with fresh berries.$10.50
- White Chocolate Bread PuddingCreamy cheesecake with fresh berries.$10.50
- Chocolate Mousse CheesecakeLight & airy on a chocolate cookie crust.$9.50