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    Rick's Cafe Boatyard
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    Rick's Cafe Boatyard

    4.2
    (12)
      •  
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    Location and hours

    4050 Dandy Trl, Indianapolis, IN 46254
    Sunday
    10:00 AM - 09:30 PMMenu
    10:00 AM - 02:00 PMBrunch Menu
    Monday - Saturday
    11:00 AM - 09:30 PMMenu
    Burgers • American • Sandwiches

    4050 Dandy Trl, Indianapolis, IN 46254 • More info


    • Appetizers

      • Poached Mussels

        Tomato, leek, and saffron broth, microgreens, and grilled French bread.
        $16.00
      • Chicken Cordon Blue Fingers

        Breaded ham and Swiss, fried, and served with joe's mustard sauce.
        $14.00
      • Tempura Fried Calamari

        Served with ancho chili aioli.
        $14.00
      • Baked Goat Cheese

        Crouton crumbs, marinara, and pistachio pesto crostini.
        $14.00
      • Crab Cakes

        Served with joe's mustard, remoulade, and shrimp avocado relish.
        $17.00
      • Rico's Dip

        Spicy chicken, green onions, black olives, guacamole, sour cream, tomatoes, and co-jack. Served with tortilla chips.
        $14.00
        Gluten-free
      • Barbeque Pork Nachos

        House smoked pulled pork, barbeque sauce, jalapeños, pickled red onions, co-jack, and sour cream.
        $17.00
        Gluten-free
      • Creole Crab Dip

        Creamy cheese sauce with blue crab, red peppers, green onions, and Cajun spices, topped with pico de gallo and served with tortilla chips.
        $17.00
      • Jumbo Shrimp Martini

        Served with spicy cocktail sauce.
        $19.00
        Gluten-free
      • Crab Stuffed Mushrooms

        Baked in the wood-fired oven and topped with mozzarella and mornay sauce.
        $15.00
      • Fresh Baked Bread with butter

        $1.50
    • Blue Point Oysters

      • Oysters Rico

        Baked au gratin style with creamy crab and co jack cheese.
        $21.00
    • Wood Fired Pizzas

      • Roasted Tomato and Goat Cheese Pizza

        Roasted red and yellow grape tomatoes, pistachio-pesto, goat cheese, mozzarella, and parmesan.
        $15.00
      • Smoked Salmon Pizza

        House smoked salmon, lemon dill cream, red onion, capers, chopped hard-boiled eggs, and microgreens.
        $19.00
      • BBQ Chicken Pizza

        Barbeque sauce, charred corn salsa, and co-jack cheese.
        $16.00
      • Chicken Tostada Pizza

        Spicy black beans, pico de gallo, co-jack cheese, tortilla strips, and ranch.
        $16.00
      • Traditional Pizza

        Italian sausage, pepperoni, and mushrooms.
        $15.00
    • Soups & Salads

      • New England Seafood Chowder

        $7.00
      • Chicken and Andouille Gumbo

        $7.00
      • House Salad

        $7.00
        Gluten-free
      • Caesar Salad

        $7.00
      • Baby Iceberg Wedge

        Blue cheese dressing and crumbles, applewood smoked bacon, red onions, grape tomatoes, and fresh ground black pepper.
        $11.00
        Gluten-free
      • Smoked Salmon Salad

        House smoked salmon, romaine, mandarin oranges, toasted almonds, co-jack, tomatoes, and red onions tossed in raspberry-ranch dressing.
        $21.00
        Gluten-free
      • Blue Cheese Steak Salad

        Mesquite-grilled sirloin topped with blue cheese butter, artisan lettuce, candied walnuts, pears, and sherry-dijon vinaigrette.
        $21.00
        Gluten-free
      • Southwest Chicken Salad

        Mesquite-grilled chicken, artisan lettuce, charred corn salsa, roasted poblanos, co-jack, and ranch dressing. Topped with tortilla strips and roasted red pepper aioli.
        $16.00
        Gluten-free
    • Sandwiches

      • Boatyard Burger Sandwich (1/2 lb)

        Honey creek legacy beef, topped with Swiss on a toasted brioche bun. Served with house-made chips.
        $14.00
      • Southwest Burger Sandwich (1/2 lb)

        Honey creek legacy beef, topped with cheddar, pico de gallo, and guacamole on a toasted brioche bun. Served with house-made chips.
        $16.00
      • Salmon BLT Sandwich

        Grilled Atlantic salmon, applewood smoked bacon, lettuce, tomato, and lemon-basil aioli on multi-grain toast. Served with house-made chips.
        $19.00
      • Pork Tenderloin Sandwich

        Prepared mesquite-grilled or southern fried on a toasted brioche bun. Served with house-made chips.
        $13.00
      • Fried Catfish Sandwich

        Served with tropical tartar sauce on a hoagie. Served with house-made chips.
        $14.00
      • Buffalo Chicken Sandwich

        Tempura fried and tossed in hot sauce. Served with lettuce, tomatoes, and ranch dressing on a toasted brioche bun. Served with house-made chips.
        $13.00
      • Grilled Swordfish Sandwich

        Pacific swordfish basted with mojo-criollo, served with shrimp-avocado relish and lettuce on a toasted brioche bun. Served with house-made chips.
        $21.00
      • Pulled Pork Sliders Sandwich

        Three house-smoked sliders, topped with sweet and spicy slaw on a toasted mini brioche buns. Served with house-made chips.
        $15.00
    • Chicken & Pasta

      • Cuban Chicken

        Mesquite-grilled with mojo criollo. Served with black bean chili, basmati rice, charred corn salsa, and pico de gallo.
        $17.00
        Gluten-free
      • Parmesan Chicken Fettuccine

        Italian breaded chicken, marinara, and mozzarella served over a bed of fettuccine Alfredo.
        $17.00
      • Shrimp and Scallop Linguine

        Sun-dried tomatoes, mushrooms, snow peas, and prosciutto in a pistachio-pesto cream sauce.
        $30.00
      • Jumbo Shrimp Scampi

        Roasted garlic butter, Roma tomatoes, fresh herbs, chardonnay, and linguine.
        $26.00
      • Five Pepper Chicken Fettuccine

        Red, yellow, and green bell peppers, lemon-pepper, and green onions tossed in Alfredo sauce, topped with fresh ground black pepper.
        $17.00
      • Beef Short Rib Papparadelle

        Slow-braised beef, tossed with natural gravy and local fresh pappardelle pasta, and served with roasted vegetables.
        $24.00
      • Swordfish and Lobster Ravioli

        Grilled swordfish steak served with three lobster ravioli in a Maine lobster creole pepper cream sauce.
        $37.00
      • Garden Vegetable pappardelle

        Assorted vegetables, Roma tomatoes, roasted garlic white wine sauce, tossed with local fresh pappardelle pasta.
        $16.00
      • Smoked Half Chicken

        Brined in citrus and maple, house-smoked, served with southern style succotash and a Carolina mustard barbeque sauce.
        $19.00
    • Steaks & Chops

      • Bone-in Pork Chops

        Spice crusted and seared, then hand sliced and finished on the mesquite grill with roasted garlic butter. Served with Yukon gold mashed potatoes.
        $20.00
        Gluten-free
      • Prime Dry Aged Ribeye (14 oz)

        Mesquite-grilled with roasted garlic butter. Served with Yukon gold mashed potatoes.
        $47.00
        Gluten-free
      • Filet Mignon

        Mesquite-grilled with roasted garlic butter. Served with Yukon gold mashed potatoes.
        $26.00
        Gluten-free
      • Creole Crab Filet Mignon

        Topped with a crab cake and smothered in shrimp etouffee, served with sun-dried tomato rice. Served with Yukon gold mashed potatoes.
        $38.00
      • Rico's Style Filet Mignon

        Topped with lump crab, asparagus, and sherry cream sauce. Served with Yukon gold mashed potatoes.
        $41.00
      • Sirloin and Salmon Duo (6 oz)

        Mesquite-grilled, served with shrimp etouffee. Served with Yukon gold mashed potatoes.
        $32.00
        Gluten-free
      • Surf and Turf (8 oz)

        Filet mignon and South African lobster tail. Served with Yukon gold mashed potatoes.
        $63.00
        Gluten-free
    • Seafood

      • Black and Blue Salmon

        Mesquite-grilled Atlantic salmon, Cajun basted and topped with danish blue cheese sauce, served with roasted vegetables and sun-dried tomato rice.
        $34.00
      • Grilled Fisherman's Platter

        Mesquite-grilled Atlantic salmon, half lobster tail, jumbo shrimp, and scallops, served with coconut rice.
        $42.00
        Gluten-free
      • Tempura Fried Jumbo Shrimp

        Served with remoulade, jalapeño-mango glaze, and coconut rice.
        $25.00
      • Crab Cakes

        Served with joe's mustard, remoulade, shrimp avocado relish, and sun-dried tomato rice.
        $31.00
      • Crab Stuffed Orange Roughy

        Stuffed with lump crab meat, bell peppers, chives, old bay seasoning, baked and topped with roasted red peppers cream sauce. Served with Yukon gold mashed potatoes.
        $29.00
      • South African Lobster Tails

        Served with clarifies butter and Yukon gold mashed potatoes.
        $33.00
        Gluten-free
      • Alaskan Red King Crab Legs (1.5 pounds)

        Served with clarified butter.
        $100.00
        Gluten-free
      • Jumbo Sea Scallops

        Topped with warm bacon vinaigrette, served with Yukon gold mashed potatoes.
        $34.00
        Gluten-free
      • Fried Louisiana Catfish Filets

        Deep-fried, served with steak fries, tropical tartar sauce, and coleslaw.
        $23.00
      • Cajun Louisiana Catfish Filets

        Seared and blackened, served with steak fries, remoulade, and coleslaw.
        $23.00
      • Seafood Stir-Fry

        Chef's choice seafood, garden vegetables, and black bean soy vinaigrette. Served over basmati rice.
        $25.00
      • Atlantic Salmon Roulades

        Spinach and Boursin cheese-stuffed salmon, wood oven-fired. Served with mornay sauce and Yukon gold mashed potatoes.
        $34.00
    • Toppers and Sides

      • Creole Crab Style

        Crabcake and shrimp etouffee.
        $12.00
      • Rico's Style Topper

        Lump crab, asparagus, and sherry cream sauce.
        $15.00
      • Blue Cheese Butter

        $4.00
        Gluten-free
      • Sauteed Mushrooms

        $4.00
        Gluten-free
      • Yukon Gold Mashed Potatoes

        $5.00
      • Baked Potato

        $5.00
      • Coconut Rice

        $5.00
      • Basmati Rice

        $5.00
      • Chef's Asparagus

        $5.00
      • Fresh Fruit

        $5.00
      • Coleslaw

        $5.00
      • Steak Fries

        $5.00
      • Sun-Dried Tomato Rice

        $5.00
      • Southern Succotash

        $5.00
      • Roasted Vegetables

        $5.00
    • Starters

      • Fresh Fruit Martini

        LAYERS OF SUMMER FRUIT, GRANOLA, AND STRAWBERRY YOGURT TOPPED WITH WHIPPED CREAM AND RASPBERRIES
        $10.00
    • Biscuits & More

      • Southern Style Biscuits & Gravy

        $8.00
      • Strawberry Belgian Waffle

        SERVED WTH FRESH STRAWBERRY TOPPING, WHIPPED CREAM, AND CHOICE OF MEAT.
        $10.00
      • Stuffed French Toast

        FRENCH BREAD STUFFED WITH CREAM CHEESE AND DIPPED IN AMARETTO-CINNAMON BATTER. DUSTED WITH POWDERED SUGAR, SERVED WITH MAPLE SYRUP, FRESH STRAWBERRIES AND CHOICE OF MEAT.
        $12.00
    • Omeletes

      • Garden Omelet

        ROMA TOMATOES, SPINACH, MUSHROOMS, ONION, JALAPEÑO, AND MOZZARELLA. SERVED WITH SALSA AND FRESH FRUIT.
        $11.00
      • Western Omelet

        HAM, GREEN PEPPERS, ONIONS, AND CO-JACK. SERVED WITH SOUTHERN BISCUITS AND FRESH FRUIT.
        $11.00
      • Southern Style Omelet

        BRUNCH POTATOES, CO-JACK, AND SAUSAGE GRAVY. SERVED WITH SOUTHERN BISCUITS AND FRESH FRUIT.
        $11.00
    • Specialities

      • Eggs Chesapeake

        POACHED EGGS ATOP A MARYLAND BLUE CRAB CAKE AND TOPPED WITH HOLLANDAISE SAUCE. SERVED WTH BRUNCH POTATOES AND FRESH FRUIT.
        $16.00
      • Boatyard Scramble

        SCRAMBLED EGGS, BRUNCH POTATOES, SOUTHERN BISCUITS, SAUSAGE GRAVY, CHOICE OF MEAT, AND FRESH FRUIT.
        $10.00
      • Boater's Breakfast Pizza

        PISTACHIO PESTO, SCRAMBLED EGGS, CANADIAN BACON, ROASTED ROMA TOMATOES, GREEN ONIONS, AND MOZZARELLA.
        $10.00
      • Eggs over Ireland

        ATLANTIC SALMON ROULADE, POACHED EGGS, AND HOLLANDAISE SAUCE. SERVED WITH BRUNCH POTATOES AND FRESH FRUIT.
        $16.00
      • Seafood Frittata

        BAY SHRIMP, MARYLAND BLUE CRAB, GREEN ONIONS, MUSHROOMS
        $16.00
      • Skillet Egg Breakfast

        BRUNCH POTATOES, BACON, SAUSAGE, SCRAMBLED EGGS, AND CO-JACK. TOPPED WITH SAUSAGE GRAVY.
        $10.00
      • Eggs Benedict Souffle

        CANADIAN BACON, GREEN ONION, AND CHEDDAR CHEESE BAKED EN CASSEROLE ON A BISCUIT CRUST. SERVED WITH HOLLANDAISE SAUCE, BRUNCH POTATOES, AND FRESH FRUIT.
        $12.00