Pier 48 fish house

Pier 48 fish house

$$$ • Seafood • Healthy • American
View delivery time and booking fee.

Location and hours

130 S Pennsylvania St Suite 130, Indianapolis, IN 46204
11:00 AM - 08:30 PM
Monday - Thursday
11:00 AM - 09:30 PM
Friday - Saturday
11:00 AM - 10:30 PM

130 S Pennsylvania St Suite 130, Indianapolis, IN 46204 • More info

Delivered by Pier 48 fish house
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  • Soup / Salad

    • Wedge Salad

      Iceberg wedge with bacon, tomatoes, cheddar cheese and blue cheese dressing.
    • Grilled Caesar Salad

      Romaine salad grilled and drizzled in a Caesar dressing with croutons and lemon.
    • Warm Spinach Salad

      Baby spinach topped with heirloom grape tomatoes, apple smoked bacon, bleu cheese crumbles and pickled red onion with bacon dijon mustard dressing
    • Clam Chowder

      Bowl of creamy chowder loaded with clams and potatoes
  • Sandwiches

    • Pier 48 Burger

      8oz chef prepared burger topped with lettuce, tomato, onion and pickle. Choice of cheese with frech fries or chips.
    • Black and Blue Burger

      Black and blue burger with charreed blue cheese on top served with French fries.
    • Buffalo Chicken Sandwich

      Breaded chicken tossed in a hot sauce with lettuce, tomato, blue cheese, and white Cheddar on a toasted bun served with French fries.
  • Starters

    • Crab Beignets

      Lump crab and boursin cheese rolled, breaded and fried. Served with white remoulade and five pepper jelly.
    • Char-Grilled Oysters

      East coast char-grilled oysters garlic herb butter and parmesan, served with crostini
    • Boom Boom Shrimp

      Fried gulf shrimp tossed in a savory sweet boom boom sauce
    • Shrimp Cocktail

      Four U-10 gulf shrimp with Pier 48 cocktail sauce
    • Smoked Chicken Wings

      Deep fried. Served with carrots, celery and your choice of BBQ, hot or kung pow sauce.
    • Lobster Nachos

      Tortilla chips topped with queso, lettuce, pico de gallo, lobster, jalepeno, avocado and sour cream drizzle
  • From the Sea

    • Grande Diver Scallops

      Four large pan seared scallops on a bed of parmesan risotto topped with a pancetta crisp and drizzled with an herb sauce
    • Cedar Salmon

      Cedar grilled salmon topped with bourbon glaze and served with herb roasted red potatoes and chefs seasonal vegetable
    • Lobster Grilled Cheese

      Maine cold water lobster with brown butter, gruyere and fontina on rustic bread; served with french fries
    • Fish & Chips

      Beer battered pollock deep fried served with coleslaw French fries and house maade tartar sauce.
    • Lobster Mac & Cheese

      Rich and creamy mac & cheese loaded with fresh steamed lobster
    • Lobster Roll

      Steamed house made roll stuffed with chilled lobster salad topped with chives served with french fries
    • Twin Lobster Tails

      Two Nova Scotia lobster tails served with sweet chili carrots and parmesan risotto
    • Blackened Monkfish

      Polenta cake underneath a blackened monkfish topped with crawfish tails and étouffée
  • From the Land

    • 8 oz Filet Mignon

      Served with mashed potatoes and a vegetable choice
    • 12 oz New York Strip

      Served with mashed potatoes and a vegetable choice
    • 16 oz Ribeye

      Served with mashed potatoes and a vegetable choice
    • 16 oz Tomahawk Pork Chop

      Served with roasted red potatoes and a smoked cream drizzle
    • Fettuccine Alfredo Pasta

      Traditional Italian creamy garlic alfredo sauce and fettuccine noodles.