Hyde Park Prime Steakhouse - Downtown Indianapolis
Opens at 4:30 PM

Hyde Park Prime Steakhouse - Downtown Indianapolis

$ • Steak • American • Fast Food
View delivery time and booking fee.

Location and hours

51 North Illinois Street, Indianapolis, IN 46204
Sunday - Monday
Tuesday - Thursday
04:30 PM - 09:00 PM
Friday - Saturday
04:30 PM - 10:00 PM

51 North Illinois Street, Indianapolis, IN 46204 • More info


  • Raw Bar and Appetizers

    • Jumbo Shrimp Cocktail (3 pcs)

      Cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $19.00
      Raw
    • Wagyu Beef Carpaccio

      Chilled Wagyu beef, sliced razor-thin. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $18.00
      Raw
    • Jumbo Lump Crab Cake

      Red pepper aioli and spicy mustard sauce. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $19.00
      Raw
  • Soup and Salads

    • Lobster Bisque

      $14.00
    • Caesar Salad

      $12.00
    • Hyde Park Wedge Salad

      Smoked bacon, candied pecans, tomato, blue cheese dressing, and port wine drizzle.
      $13.00
  • Seafood

    • Lobster Tail (12 oz - 14 oz)

      $60.00
    • Blackboard Fresh Fish

      Pan-seared and lemon crystal citrus sauce or soy vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $36.00
  • Steaks

    • Filet Mignon

      Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $35.00
    • Ribeye (16 oz)

      Heavily marbled. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $50.00
    • New York Strip Steak (14 oz)

      Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $51.00
    • Bone-In Ribeye (22 oz)

      Heavily marbled. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $57.00
  • Bar Favorites

    • Dry Aged Cheeseburger (9 oz)

      Comes with fries. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $13.00
    • Bacon Gruyere Dry Aged Burger (9 oz)

      Comes with fries. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
    • HP Burger (9 oz)

      American cheese, lettuce, special sauce, and fries. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $14.00
    • Chicken Milanese

      Crispy Romano-crusted; white wine lemon caper sauce.
      $22.00
    • Salmon Caesar Salad

      Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $27.00
    • Kid's Chicken Tenders and Fries

      $11.00
  • Sides

    • Sauteed Asparagus

      EVOO and Parmesan.
      $11.00
    • Sauteed Spinach and Mushrooms

      $12.00
    • Roasted Garlic Whipped Potatoes

      $10.00
    • Sauteed Mushrooms

      $10.00
    • Potatoes Gruyere Gratin

      $11.00
    • Fresh-Cut Boardwalk Fries

      $9.00
    • Roasted Brussels Sprouts

      Comes with bacon marmalade.
      $12.00
  • Desserts

    • New York Style Cheesecake

      Graham cracker crust, amarena cherries, and Chambord cherry glaze.
      $9.00
    • Flourless Chocolate Torte

      Semi-sweet, glazed with dark chocolate, Bailey's creme Anglaise, and port wine reduction.
      $9.00