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    Harry & Izzy's Northside
    Too far to deliver

    Harry & Izzy's Northside

    4.7
    (58)
      •  
    View delivery time and booking fee.

    Location and hours

    4050 E 82nd St, Indianapolis, IN 46250
    Sunday
    11:00 AM - 08:30 PM
    Monday
    Closed
    Tuesday - Thursday
    11:00 AM - 10:00 PM
    Friday - Saturday
    11:00 AM - 11:00 PM
    This place is among the hottest spots in Indianapolis on Uber Eats. One of the most popular items on the menu among Uber Eats users is the filet slider and the filet mignon and the signature sliders are two of the items most commonly ordered together at this evening go-to. • $ • Burgers • American • Sandwiches

    4050 E 82nd St, Indianapolis, IN 46250 • More info


    • Appetizers

      • St. Elmo Shrimp Cocktail

        4 jumbo shrimp served with our spicy signature cocktail sauce.
        $16.95
      • Calamari

        Lightly hand-breaded. Served with sweet chili sauce.
        $14.00
      • Grilled Slab Bacon

        Root beer maple glazed bacon, locally sourced from Smoking Goose.
        $14.00
      • Spicy Asian Shrimp

        Hand-breaded shrimp tossed in chili aioli.
        $14.00
        Spicy
      • Toasted Ravioli

        Cheese-filled ravioli with Bolognese sauce.
        $12.00
      • French Onion Soup

        prepared with a trio of sweet caramelized onions.
        $9.00
      • Seared Tuna

        Grade ahi tuna, sesame seeds, sushi rice, and soy-cilantro ginger sauce.
        Sold out
         • 
        $19.00
      • Cup of Wagyu Beef Chili

        Our famous Chili, now featuring Wagyu beef. Served loaded with Cheese, Onions and Sour Cream.
        $6.00
      • Prime Beef Meatballs

        3 meatballs, house made from ground Ribeye, veal and pork. Served in a rich tomato sauce, topped with Ricotta gratin. Served with 3 pieces of fresh bread.
        $16.00
    • Salad

      • Wedge

        Bacon, tomatoes, creamy Gorgonzola dressing.
        $12.00
      • Caesar Salad

        Romaine hearts, shaved parmigiana-reggiano.
        $11.00
      • Romaine Hearts Salad

        Apples, gorgonzola, candied walnuts, and champagne-rosemary vinaigrette.
        $11.00
      • Oven Roasted Beet Salad

        Artisan greens, Indiana goat cheese, candied walnuts, tarragon vinaigrette.
        $15.00
      • Burrata and Brussels Sprouts Salad

        Shaved brussels sprouts, burrata cheese, watermelon radish, toasted pumpkin seeds, campfire onion jam, cilantro vinaigrette, and sourdough crumble.
        $15.00
      • Chopped Garbage Salad

        Shrimp, sopressata, pancetta, salami, provolone, garden vegetables, iceberg, rosemary vinaigrette
        $16.00
      • Enhance Your Salad

        $6.00
      • Tomato Mozzarella Salad

        local Indiana beefsteak tomatoes, fresh mozzarella, aged balsamic, basil, herb focaccia
        Sold out
         • 
        $14.00
      • Izzy's House Salad

        mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons. Served with your choice of dressing.
        $11.00
    • Sandwiches

      • St.Elmo Prime Rib Sandwich

        White Cheddar, au jus, and creamy horseradish. Served with fresh-cut fries.
        $23.00
      • Prime Steakburger

        Ground USDA prime, traditional toppings, white Cheddar, and spicy mayonnaise. Served with fresh-cut fries.
        $16.00
      • Turkey Burger

        Traditional toppings and spicy tarragon mayonnaise. Served with house-made chips.
        $13.00
      • Club Sandwich

        Sweet apple ham, roasted turkey, bacon, Swiss, and Cheddar cheese, served with house-made chips.
        $15.00
    • Steaks and Chops

      • 14 oz. Izzy Style New York Strip

        Rolled in cracked pepper, pan-seared, and orange brandy butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.
        $48.00
      • 14 oz. New York Strip

        Flavorful strip with a mid-range of marbling. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.
        $44.00
      • 14 oz. Bone-in Filet

        Lean and full of flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.
        $57.00
      • Filet Mignon

        Tender and center-cut. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.
        $45.00
      • 18 oz. Bone-in Cowboy Ribeye

        Exceptional flavor and a great balance of marbling. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.
        $55.00
      • 14 oz. Ribeye

        Excellent marbling and loaded with flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.
        $43.00
      • Smoked Pork Chops

        Cherrywood smoked and locally sourced from a smoking goose. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.
        $28.00
      • 12 oz. Izzy Style New York Strip Steak

        Rolled in cracked pepper, pan-seared, orange butter sauce. Served with choice of fresh-cut fries, redskin mashed potatoes, French green beans with cashew brown butter or house-made chips.
        $35.00
      • 6 oz.Filet Mignon

        Tender, center-cut. Served with choice of fresh-cut fries, redskin mashed potatoes, French green beans with cashew brown butter or house-made chips.
        Sold out
         • 
        $31.00
      • 10 oz. Prime Ribeye

        10 oz. USDA Prime, excellent marbling, and loaded with flavor. Served with choice of fresh-cut fries, redskin mashed potatoes, and French green beans with cashew brown butter, and or house-made chips.
        $28.00
      • Dry-Aged Prime New York Strip Steak

        12 oz. USDA Prime Angus. 60 Day Dry Aged. Robust, Concentrated Beef Flavor. Served with choice of fresh-cut fries, redskin mashed potatoes, French green beans with cashew brown butter or house-made chips.
        $67.00
    • Seafood

      • Pan-Seared Scallops

        Citrus couscous, watermelon radish, lemon beurre blanc, and arugula. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.
        $34.00
      • Grilled Salmon

        Sourced from the bay of fundy. Served with house-made remoulade and redskin mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.
        $28.00
      • Fresh Atlantic Cod

        Blackened, house-made remoulade. Served with French green beans with cashew brown butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.
        $23.00
      • South African Lobster Tails

        Three 5 oz. Succulent cold water lobster tails, drawn butter, grilled lemon. Served with roasted asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.
        $79.00
    • Thin Crust Pizza

      • Downtown Special Pizza

        Pepperoni, sausage, and mushrooms.
        $13.00
      • Tuscan Pizza

        Roasted tomatoes, spinach, artichokes, onions, and pesto ricotta sauce.
        $13.00
      • St. Elmo Prime Rib Pizza

        1/2 lb of prime rib, horseradish ricotta, mushrooms, and campfire onion marmalade.
        $20.00
    • Gluten Free Thin Crust Pizza

      • Thin Crust Pizza

        $12.00
        Gluten Free
    • Specialties & Pasta

      • Barbecue Chicken Breasts

        Airline-cut and satay barbecue sauce. Served with fresh-cut fries.
        $22.00
      • Penne Alfredo

        Locally sourced from Nicole Taylor’s with garlic parmesan cream sauce, choice of chicken, shrimp, and or salmon.
        $24.00
      • Radiatori Pasta with Lemon Chicken

        Locally sourced from Nicole Taylor's with roasted chicken, pancetta, tomatoes, white wine, and basil.
        $24.00
      • Lobster Sacchetti

        succulent Lobster, English peas, sacchetti purse pasta filled with Romano, Parmesan, Ricotta and Mozzarella in a lobster cream sauce.
        $29.00
    • Sliders - induvidually priced

      • Filet Slider

        $7.00
      • Fried Chicken Slider

        $7.00
      • Shrimp Po Boy Slider

        $7.00
    • Sides to Share

      • Fried Green Tomatoes

        $7.00
      • House-Made Onion Rings

        $7.00
      • Roasted Asparagus

        $9.00
      • Creamed Spinach

        $11.00
      • Skillet Mushrooms

        $10.00
      • Brussels Sprouts with Bacon

        $11.00
      • Chipotle Mac and Cheese

        $7.00
      • Fresh-Cut Fries

        $5.00
      • Sauteed Green Beans

        $4.00
        Gluten Free
      • Red Skin Mashed Potatoes

        $4.00
      • House-Made Chips

        Served with Chipotle Ketchup & French Onion Dip
        $4.00
    • Platters

      • St. Elmo Shrimp Cocktail Platters

        $85.00
      • Signature Filet Slider Platters

        $75.00
    • Dessert

      • Signature Brownie

        $9.00
      • New York Cheesecake

        $11.00
    • 3 Course Lunch Menu - $28

      • Half Club Sandwich

        sweet apple ham, roasted turkey, bacon, Swiss and cheddar cheese.
        $28.00
      • Two Signature Sliders

        Pick two sliders: filet, fried chicken or shrimp po boy.
        $28.00