Dawson's on Main
Opens Monday 11:00 AM

Dawson's on Main

$$ • American
View delivery time and booking fee.

Location and hours

1464 N Main St, Speedway, IN 46224
Sunday
11:00 AM - 08:00 PMLunch
11:00 AM - 08:00 PMMain Menu
Monday - Thursday
11:00 AM - 10:00 PMLunch
11:00 AM - 10:00 PMMain Menu
04:00 PM - 05:30 PMEarly Bird Menu
Friday
11:00 AM - 10:00 PMMain Menu
Saturday
11:00 AM - 08:00 PMLunch
11:00 AM - 01:00 AMMain Menu

1464 N Main St, Speedway, IN 46224 • More info


  • Most Popular

    • Bayou Chicken Salad

      Blackened chicken atop an iceberg or romaine mix with black beans, jalapenos, roasted corn, guacamole, tomato relish, Cheddar, and mozzarella cheese. Served with tri colored chips and Cajun ranch.
      $11.00
    • Hand Breaded Tenderloin

      A crispy hand breaded choice pork tenderloin fried golden. Served with Dawson sauce on a brioche bun and with French fries.
      $10.00
    • Main Street Burger

      Beef, American, Swiss, Pepperjack, onions, grilled mushrooms, and bacon served on Texas toast.
      $12.00
  • Appetizers

    • Spinach and Artichoke Dip

      Four creamy cheeses, spinach, artichokes, white wine, and seasonings topped with tomato relish and Parmesan cheese. Served with tri colored chips or toasted French baguette.
      $10.00
    • Crab Cakes

      Two pieces. A mix of lump crab meat blended with seasoning served a top of bed of spring mix. Topped with spicy chipotle aioli.
      $12.00
    • Calamari Steak

      Crispy hand breaded cut strips fried golden brown. Served a top a bed of spring mix. Served with choice of chipotle aioli, cocktail, or tartar sauce.
      $11.00
    • Pretzel Breadsticks

      Four pieces. Rolled pretzel bread sticks with choice of queso or spicy mustard dipping sauce.
      $8.00
  • Soups

    • Dawson's Signature Soup

      French onion soup. Topped with a mushroom ragu, seasoned toast points, provolone, and mozzarella cheese.
      $3.50
    • Potato Soup

      Potato soup topped with apple hickory bacon and Cheddar cheese.
      $3.50
    • French Onion Soup

      No mushroom ragu.
      $3.50
  • Salads

    • Dawson's Salad

      Tender slices of beef or grilled salmon. Served with cucumbers, button mushrooms, crispy wontons, shredded carrots, and bleu cheese crumbles. Served atop spring mix with teriyaki dressing.
      $12.00
    • Bayou Chicken Salad

      Blackened chicken atop an iceberg or romaine mix with black beans, jalapenos, roasted corn, guacamole, tomato relish, Cheddar, and mozzarella cheese. Served with tri colored chips and Cajun ranch.
      $11.00
    • Iceberg Wedge Salad

      Iceberg wedge topped with apple hickory bacon, red onion, cucumbers, bleu cheese crumbles, and honey roasted pecans.
      $10.00
    • Cobb Salad

      Smoked turkey, ham, bacon, black olives, blue cheese crumbles, red onions, sliced eggs, tomato relish, and your choice of dressing.
      $10.00
    • Buffalo Chicken Salad

      Iceberg or Romaine mix with eggs, carrots, tomato relish, and blue cheese crumbles.
      $11.00
    • Cranberry Pecan Salad

      Crisp romaine, red onions, tomato relish, roasted red peppers, Parmesan cheese, and croutons.
      $11.00
    • BLT Salad

      Tomatoes, bacon, mozzarella, sliced egg, and Cheddar a top romaine. Served with your dressing.
      $10.00
  • Sandwiches and Wraps

    • Hand Breaded Tenderloin

      A crispy hand breaded choice pork tenderloin fried golden. Served with Dawson sauce on a brioche bun and with French fries.
      $10.00
    • Reuben

      Slow cooked Black Angus corned beef and sauerkraut topped with aged Swiss cheese and Thousand Island dressing. Served on grilled marbled rye.
      $10.00
    • Meatloaf Sandwich

      A mix of ground beef and sausage seasoned. Topped with provolone cheese, grilled peppers, and onions with a side of sweet zesty ketchup. Served on a toasted sourdough and with French fries.
      $10.00
    • Ahi Tuna Sandwich

      Six ounces tuna steak, tomato, shredded lettuce, and spicy aioli. Served on a brioche bun and with French fries.
      $12.00
    • Barbecue Pork

      Barbecue pork smoked in hickory, apple, and cherry wood. Served with provolone and mozzarella cheese with barbecue sauce on Texas toast and a ramekin of coleslaw. Served with French fries.
      $9.00
    • Main Street Burger

      Beef, American, Swiss, Pepperjack, onions, grilled mushrooms, and bacon served on Texas toast.
      $12.00
    • Double Cheeseburger

      Double burger topped with choice of American, Swiss, Pepper Jack, provolone, or Gorgonzola cheese. Served on brioche bun.
      $9.50
    • California BLT

      Apple hickory bacon, lettuce, tomatoes, American cheese with guacamole and spicy aioli on toasted sourdough. Served with French fries.
      $9.00
    • Tuna Melt

      Albacore tuna salad topped with Cheddar mozzarella mixed cheese. Served on toasted wheat bread. Serve with French fries.
      $9.00
    • Blackjack Chicken Sandwich

      Blackened chicken, bacon, Pepperjack cheese, lettuce, and tomato. Served on grilled ciabatta with spicy aioli and choice of side. Served with French fries.
      $9.50
    • Chicken Finger Platter

      Crispy hand breaded chicken strips. Served with choice of sauce. Served Buffalo style as well.
      $10.00
    • Smoked Turkey Club

      Sliced smoked turkey topped with apple hickory bacon, Swiss, and American cheese, guacamole, lettuce, and tomato. Served on ciabatta bread. Served with French fries.
      $9.00
    • Blackened Fish Tacos

      Blackened fish tacos prepared with fish fillets, flour tortillas, mango papaya salsa, cilantro rice, and lettuce.
      $11.00
    • Frisco Melt

      Two patties, American, and Swiss cheese with sauteed onions and tangy Frisco sauce. Served on toasted sourdough.
      $10.00
    • Dawson's Black and Blue

      Slow cooked prime rib thinly sliced and stacked with caramelized onions, grilled mushrooms, and blue cheese crumbles with tiger sauce. Served on a hoagie roll. Served with French fries.
      $10.00
    • Chicken Club

      Grilled or breaded chicken breast topped with Webster City ham, melted Swiss cheese, apple hickory bacon, lettuce, and tomato. Served with Dawson chipotle mayonnaise. Served on ciabatta bread. Served with French fries.
      $9.50
    • Gourmet Pot Roast

      Beef pot roast with sauteed onions, mozzarella, provolone cheese, and mushroom ragu. Served on a grilled hoagie roll.
      $9.00
    • Blackened Chicken Caesar Wrap

      Spinach wrap with grilled blackened chicken, romaine lettuce, Parmesan cheese, red onion, tomato relish, and Dawson Caesar dressing.
      $9.50
    • Fajita Wrap

      Cheddar jalapeno wrap with your choice of grilled beef, blackened grilled chicken, or Atlantic white fish with mixed cheese, rice, black beans, grilled onions, and bell peppers Cajun ranch dressing.
      $9.50
    • Buffalo Chicken Wrap

      Cheddar wrap with fried chicken tenders tossed in hot sauce with shredded lettuce, red onions, and tomato relish with smoked bleu cheese dressing.
      $9.50
    • Veggie Wrap

      Spinach wrap with mushrooms, spinach, diced carrots, red onions, tomato relish, black beans, avocado, rice, and bleu cheese crumbles.
      $9.50
    • Asian Salmon Wrap

      With carrots, lettuce, cheese, and teriyaki glaze.
      $9.50
  • Entrees

    • Dawson's Beef Stroganoff

      Tender strips of beef, mushrooms, scallions, and onions cooked in creamy sauce and served over egg noodles with a French baguette.
      $10.00
    • Dawson's Chicken Parmesan

      One hand breaded, lightly sauteed and seasoned chicken breast atop angel hair tossed in marinara. Topped with melted mozzarella and Parmesan cheese.
      $10.00
    • Shore Lunch Atlantic White Fish

      Crispy hand breaded capensis (Atlantic white fish). Served with French fries and a ramekin of coleslaw.
      $10.00
    • BBQ Pulled Pork Nachos

      Served with cheese, pico de gallo, black olives, jalapenos, and guacamole.
      $10.00
    • Wisconsin Grilled Cheese and Soup

      Swiss, American, Pepperjack, and bacon. Served on grilled sourdough. Comes with a bowl of house soup.
      $9.00
  • Most Popular

    • Bayou Chicken Salad

      Blackened chicken atop an iceberg or romaine mix with black beans jalapenos, roasted corn, guacamole, tomato relish, Cheddar, and mozzarella cheese. Served with tri colored chips and Cajun ranch.
      $12.00
    • Blackened Chicken Pasta

      Blackened chicken with mixed peppers, button mushrooms, and Andouille sausage. Tossed in a Cajun Alfredo cream or marinara red sauce. Comes with a side salad.
      $15.00
    • Hand Breaded Tenderloin

      A crispy hand breaded choice pork tenderloin fried to golden. Served with Dawson's signature sauce on a brioche bun and with side of fries.
      $10.00
    • Ribeye Steak

      14 oz. hand cut ribeye aged. Served with choice of two sides.
      $25.00
  • Appetizers

    • Tony's Favorite Nachos

      Beef or chicken, sauteed onions, peppers, queso, pico de gallo, guacamole, and black beans a top fried tri colored chips.
      $10.00
    • Spinach and Artichoke Dip

      Four creamy cheeses, spinach, artichokes, white wine, and seasonings topped with tomato relish and parmesan cheese. Served with tri colored chips or toasted French baguette.
      $10.00
    • Signature Meatballs

      Five Italian sausage meatballs. Served with toasted French baguette. Choice of barbecue sauce, brandy peppercorn sauce, or marinara sauce.
      $10.00
    • Crab Cakes

      Crab cake recipe. A mix of lump crab meat blended with seasoning served atop of bed of spring mix. Topped with spicy chipotle aioli.
      $12.00
    • Four Cheese Garlic Bread

      Sliced French bread topped with Parmesan, provolone, mozzarella, and Cheddar.
      $8.00
    • Calamari Steak

      Crispy hand breaded cut strips fried golden brown. Served atop a bed of spring mix. Served with choice of chipotle aioli, cocktail, or tartar sauce.
      $11.00
    • Cajun Beef Tips

      Beef tenderloin medallions, blackened, and pan seared medium rare. Served with au jus, toast points, and tiger sauce.
      $11.00
    • Pretzel Breadsticks

      Rolled pretzel breadsticks with choice of queso or spicy mustard dipping sauce.
      $8.00
    • Blackened Chicken Quesadila

      Cheddar jalapeno tortilla filled with sauteed chicken, black beans, roasted corn, house tomato relish, roasted red peppers, spinach, Cheddar and mozzarella cheese. Served with sour cream and Dawson Cajun ranch drizzled on top.
      $10.00
  • Salads

    • Chuck's Apple Harvest Grilled Chicken Salad

      Grilled herbed chicken, atop an iceberg or romaine mix with candied pecans, cranberries, bleu cheese crumbles, and apple wedges. Served with your dressing.
      $12.00
    • Bayou Chicken Salad

      Blackened chicken atop an iceberg or romaine mix with black beans jalapenos, roasted corn, guacamole, tomato relish, Cheddar, and mozzarella cheese. Served with tri colored chips and Cajun ranch.
      $12.00
    • Blackened Chicken Caesar Salad

      Crisp romaine, red onions, tomato relish, Parmesan cheese, and croutons.
      $11.00
    • House Salad

      Iceberg or romaine mix topped with cucumbers, carrots, house tomato relish, red onions, alfalfa sprouts, and Cheddar mozzarella cheese.
      $4.00
    • Dawson's Wedge Salad

      Wedged iceberg topped with apple hickory bacon, red onions, cucumbers, Danish blue cheese crumbles, and honey roasted pecans. Served with dressing.
      $10.00
    • Cranberry Pecan Salad

      Baby spinach, cranberries, candied pecans, red onions, feta, and cucumbers. Served with raspberry vinaigrette.
      $8.00
    • Caesar Salad

      Crisp romaine lettuce, Parmesan cheese, and croutons tossed in Caesar dressing.
      $4.00
  • Soups

    • Dawson's Signature Soup

      French onion soup. Topped with a mushroom ragu, seasoned toast points, provolone, and mozzarella cheese.
      $4.00
    • French Onion Soup

      No mushroom ragu.
      $3.50
    • Potato Soup

      Potato soup topped with apple hickory bacon and Cheddar cheese.
      $3.50
  • Pastas

    • Grilled Shrimp Parmesan

      Six jumbo grilled shrimp mixed with mushrooms, spinach, scallions, asparagus, and tomato relish tossed in a light white wine and olive oil sauce. Topped with Parmesan cheese. Comes with a side salad.
      $18.00
    • Blackened Chicken Pasta

      Blackened chicken with mixed peppers, button mushrooms, and Andouille sausage. Tossed in a Cajun Alfredo cream or marinara red sauce. Comes with a side salad.
      $15.00
    • Linguine and Meatball

      Meatballs served over linguini with red sauce topped with Parmesan. Comes with a side salad.
      $13.00
    • Sticks and Stones Penne

      Italian sausage, chicken, thick sliced pepperoni, caramelized onion, sauteed mushrooms, red sauce, and penne pasta. Comes with a side salad.
      $14.00
    • Mediterranean Veggie Pasta

      Sauteed artichoke hearts, black olives, tomatoes, onions, and spinach tossed in olive oil and white wine. Served over penne pasta topped with feta cheese. Comes with a side salad.
      $14.00
    • Dawson's Seafood Fruit of the Sea

      Jumbo shrimp, scallops, and Atlantic white fish atop linguine and tossed in Alfredo sauce with spinach, asparagus tips, scallions, and mushrooms. Topped with a tomato relish and Parmesan cheese. Comes with a side salad.
      $19.00
    • Lasagna

      Italian sausage blend, ricotta, and red sauce. Comes with a side salad.
      $15.00
    • Chicken Alfredo With Portobello Pasta

      Alfredo sauce served over linguine topped with grilled chicken, broccoli and tomato bruschetta and Portobello mushrooms. Comes with a side salad.
      $14.00
  • Sandwiches

    • Hand Breaded Tenderloin

      A crispy hand breaded choice pork tenderloin fried to golden. Served with Dawson's signature sauce on a brioche bun and with side of fries.
      $10.00
    • Moby Dick

      Crispy hand breaded Atlantic white fish. Served with tartar sauce and a two ounce ramekin of coleslaw. Served on a grilled hoagie roll and with side of fries.
      $10.00
    • Cheeseburger

      Half pound grilled hamburger topped with your choice of American, Swiss, Provolone, Pepper Jack, or Gorgonzola cheese. Served on a brioche bun.
      $10.00
    • Chicken Finger Platter

      Crispy hand breaded chicken strips. Served with choice of smoked blue cheese, ranch, barbecue, or honey mustard.
      $10.00
    • Blackened Yellow Fin Tuna

      Six ounces tuna steak, tomato, shredded lettuce, and spicy aioli. Served on a brioche bun and side of fries.
      $12.00
    • Grilled Chicken Club

      Grilled chicken breast topped with Webster City ham, melted Swiss cheese, and apple hickory bacon. Served with chipotle aioli sauce between a brioche bun. Served with side of fries.
      $9.00
    • Barbecue Pork

      Barbecue pork smoked in hickory, apple, and cherry wood. Served with barbecue sauce and a two ounces ramekin of coleslaw and with side of fries.
      $9.00
  • Seafood

    • Alaskan Salmon

      Grilled and topped with lemon caper butter. Served with cilantro rice pilaf and vegetables.
      $17.00
    • Florida Grouper

      Seared Florida grouper topped with Cajun cream sauce. Served with black beans, sauteed onions, peppers, and cilantro rice.
      $17.00
    • Pan Seared Tilapia

      Pan seared tilapia topped with shrimp, sauteed spinach, and mushrooms with roasted red pepper chili cream sauce. Served with creamy garlic mashed potatoes and choice of side.
      $16.00
    • Fish and Chips

      Atlantic whitefish and hand breaded. Served with French fries and coleslaw.
      $15.00
    • Crab Cake Dinner

      Three crab cakes topped with spicy chipotle aioli. Served with choice of two sides.
      $21.00
    • Grilled Mahi Mahi

      Grilled and topped with a mango avocado salsa. Served with cilantro rice and choice of side.
      $17.00
    • Seafood Trio

      Three jumbo sea scallops, four ounce blackened tilapia filet, and crab cake topped with chipotle aioli. Served with choice of two sides.
      $22.00
    • Connie's Gulf Shore Duo

      Four hand breaded Campeche Bay shrimp and crab cake served with choice of two sides.
      $20.00
    • Breaded Shrimp

      Five hand breaded jumbo shrimp. Served with choice of two sides.
      $16.00
  • Steak and More

    • Filet Mignon

      Eight ounces center cut filet mignon charbroiled. Served with choice of two sides.
      $26.00
    • Black and Bleu Top Sirloin

      Eight ounces top sirloin aged and topped with sauteed mushrooms, caramelized onions, and blue cheese, and bacon crust. Served with choice of two sides.
      $18.00
    • Surf and Turf

      Three grilled shrimp topped with mango avocado salsa and eight ounces top sirloin. Served with choice of two sides.
      $22.00
    • Ribeye Steak

      14 oz. hand cut ribeye aged. Served with choice of two sides.
      $25.00
    • Horseradish Crusted Top Sirloin

      Eight ounces top sirloin, aged, and topped with horseradish Dijon cream sauce golden browned. Served with choice of two sides.
      $18.00
    • Steak Susan

      Eight ounces filet medallions, pan seared and topped with cabernet demi glace, mushrooms, and onion straws. Served atop creamy garlic mashed potatoes and choice of side.
      $19.00
  • Dinner Specialties

    • Tony's Favorite Chicken

      Pan seared chicken breasts topped with shrimp, spinach, and mushrooms and a spicy garlic cream sauce. Served with mashed potatoes and choice of one side.
      $17.00
    • Beef Stroganoff

      Tender strips of beef, mushrooms, and onions cooked in a sour cream sauce and served over egg noodles.
      $16.00
    • Mustard Crusted Chicken

      Pan seared chicken breasts with Dijon mustard, caramelized onions, artichoke hearts, spinach, and sun dried tomatoes topped with bacon and blue cheese served atop garlic mashed potatoes. Choice of one side.
      $16.00
    • Gary's Meatloaf Dinner

      A Hill family recipe with ground beef and sausage, mild onions, and seasonings. Served with mashed potatoes, mushroom demi, and choice of one side.
      $16.00
    • Chicken Parmesan

      Pan seared Italian seasoned chicken breasts served atop linguine pasta tossed in marinara sauce. Topped with melted golden brown mozzarella and Parmesan cheese.
      $16.00
    • Smoked Baby Back Ribs

      Apple, cherry, and hickory smoked, slowly cooked in citrus baste. Served with mashed sweet potatoes and choice of one side.
      $19.00
    • Dawson's Pot Roast

      Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sauteed mushrooms, caramelized onions, and brandy peppercorn sauce. Served with choice of one side.
      $15.00
    • Center Cut Pork Ribeye

      Center cut twin pork ribeye grilled. Topped with an apple cranberry chutney. Served with mashed sweet potatoes and choice of one side.
      $17.00
    • Dawson's Signature Combo and Shrimp

      Half rack of signature baby back ribs and breaded shrimp. Served with choice of two sides.
      $21.00
  • Dawson's On Main Pizza

    • The Allison Pizza

      Pepperoni, Italian sausage, bacon, and ham.
      $16.00
    • The Fisher Pizza

      Pepperoni and Italian sausage.
      $14.00
    • The Newby Pizza

      Pepperoni, Italian sausage, ham, mushroom, green pepper, and red onion.
      $16.00
    • The Main Street Special

      Andouille sausage, onion, black beans, mushrooms, and spinach.
      $15.00
    • The Wheeler Pizza

      BBQ chicken, red onion, roasted corn, and banana peppers.
      $15.00
    • Sparkplug Pizza

      Buffalo chicken pizza.
      $15.00
    • Build Your Own

      $12.00
  • Most Popular

    • Grilled Pork Ribeye

      Grilled and topped with an apple cranberry chutney. Served with mashed potatoes and vegetables. Comes with choice of house or Caesar salad and a roll.
      $12.00
  • Appetizers

    • Tony's Favorite Chicken Nachos

      $7.00
    • Spinach and Artichoke Dip

      $7.00
    • Signature Meatballs

      $7.00
    • Blackened Chicken Quesadilla with Sour Cream

      $7.00
    • Pretzel Breadsticks with Cheese

      $6.00
    • Basket of Rolls

      Six rolls.
      $5.00
  • Entrees

    • Fish and Chips

      Atlantic white fish, hand breaded and served with French fries, slaw, and tartar. Comes with choice of house or Caesar salad and a roll.
      $12.00
    • Dawson's Pot Roast

      Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sauteed mushrooms, caramelized onions, and brandy peppercorn sauce. Served with vegetables. Comes with choice of house or Caesar salad and a roll.
      $12.00
    • Grilled Pork Ribeye

      Grilled and topped with an apple cranberry chutney. Served with mashed potatoes and vegetables. Comes with choice of house or Caesar salad and a roll.
      $12.00
    • Chicken Parmesan

      Pan seared Italian seasoned chicken breast served atop angel hair tossed in marinara sauce. Topped with a melted golden brown mozzarella and Parmesan cheese. Comes with choice of house or Caesar salad and a roll.
      $12.00
    • Linguine and Meatball with Marinara

      Meatballs served over linguine with red sauce topped with Parmesan. Comes with choice of house or Caesar salad and a roll.
      $12.00
    • Dawson's Beef Stroganoff

      Tender strips of beef, mushrooms, and scallions cooked in sour cream over egg noodles and served with a dinner roll. Comes with choice of house or Caesar salad and a roll.
      $12.00
    • Dawson's Beef Stroganoff

      Tender strips of beef, mushrooms, and scallions cooked in sour cream, over egg noodles, and served with a dinner roll. Comes with choice of house or Caesar salad and a roll.
      $12.00