Chapati

Our rich, spiced and beefy broth soup served with chunks of tenderized beef all slow cooked after deep marination.

Shredded root-beets cooked with our dry masala then mixed with chunks of goat meat on the bone after deep marination.

Deep marinated goat chunks on the bone. Stir-fried fresh to order in our wok with sliced vegetable curry sauce and heavy karhai masala.

Spiced basmati rice blended with slow cooked masala sauce - all to be absorbed by the rice. Then all mixed with stewed goat on the bone, fresh herbs, and spices.

Boneless chicken in our tikka spices marinated for over 24 hours then slow cooked in a creamy red sauce.

Boneless chicken marinated in our tomato spread over 24 hours. Then slow cooked with Pakistani spices in our yogurt sauce.

Our rich spiced broth soup served with chunks of tenderized chicken on the bone, all slow cooked after deep marination.

Shredded root-beets marinated with our dry masala then cooked with chicken on the bone.

Deep marinated chicken on the bone. Stir-fried fresh to order in our wok with sliced vegetable curry sauce and heavy karhai masala.

Spiced basmati rice blended with slow cooked masala sauce - all to be absorbed by the rice. Then all mixed with stewed chicken on the bone, fresh herbs, and spices.

Boneless chicken deep marinated in our masala sauce for over 24 hours. Stir-fried with green peppers and onions for a sweet and tangy blend.

Boneless chicken marinated in our ginger spread over 24 hours. Then slow cooked with Pakistani spices in our yogurt sauce.

Lamb marinated in our seasoned vegetable tandoori masala. Served on fresh hand made naan buns with mozzarella cheese, lettuce, onion, tomato, and pickles. Side of fresh hand made pakoras with 2 chutneys included.

Lamb marinated in our seasoned vegetable tandoori masala. Served on fresh hand made naan buns with mozzarella cheese, lettuce, onion, tomato, and pickles

Sliced steak marinated in our behari spices. Then grilled with our wet rub. Includes seasoned basmati rice, fresh chapati, and 2 chutneys.

Minced lamb marinated in our seasoned vegetable tandoori masala. Then rolled into a kabob and grilled with our wet rub. Includes seasoned basmati rice, fresh chapati, and 2 chutneys.

Chopped chicken marinated in our tandoori masala then slow grilled with our wet rub. Uniquely tender with classic northern Pakistani flavor. Includes seasoned basmati rice, fresh chapati, and 2 chutneys.

Chicken thigh and leg on the bone marinated in our tandoori masala then grilled with our wet rub. Includes seasoned basmati rice, fresh chapati, and 2 chutneys.

Choose any spiced grill meat to make a wrap with lettuce tomato, onion, cilantro, green chutney, and raita.

Vegan. A staple from Pakistani street food culture representing an all-around breakfast meal. 2 fried puris, spiced chickpeas, and sweet semolinas.

Vegan. Spiced chickpeas slow cooked in a tangy masala, then stir fried in a fresh lentil blend. Includes 2 hand rolled parathas.

Vegan. Sliced onions and cilantro mixed in a batter then fried to crispy puffs. All topped with dry masala, includes green chutney, and sweet chutney.

Vegan. 7 pieces of crispy mini puries with spiced water, sweet chutney, and chickpeas.

Vegetarian. Samosa filling fried potato patty, sweet chutney, crispy puris, and cilantro all blended with a spice mix. All in sweet yogurt with our green chutney, raita, fluffy phulque, tomato, onion, and chickpeas.

Vegan. Seasoned mashed potatoes fried in a pocket with a crispy and crunchy flour shell. Includes green chutney and sweet chutney.

Vegetarian. Crispy paneer balls spiced and fried then cooked in a creamy Indian masala sauce.

Creamy spiced spinach cooked with masala potatoes.

Vegetarian. Tikka flavor spices in a creamy red sauce with fresh paneer.

Vegetarian. Shredded root-beets marinated with our dry masala then cooked with fresh paneer.

Vegetarian. Spiced spinach cooked in a creamy sauce with fresh paneer.

Vegan. Fresh eggplant marinated with spices for 24 hours then cooked in our peanut masala sauce.

Vegan. Spiced basmati rice slow cooked in our masala sauce to be absorbed by the rice. Then cooked with seasoned chopped vegetables.

Vegan. Two strands of lentils mashed and stewed in homemade spices then flash-fried in seasoned oil.

Vegan. Whole black lentils flash-fried with a blend of spices, chili peppers, and seasoned oil.

Vegan. Fresh potatoes flash fried in a wok with sliced tomato, cilantro, green chili, and onion masala sauce.

Vegan. Sliced okra cooked in a spiced vegetable curry sauce.

Originating from the Persian Empire this dessert blends halal jello, noodles, milkshake, imported syrup, pistachios, almonds, and ice-cream.

Street ice-cream with imported syrup, pistachios, and almonds.

A dessert smoothie with mangos and tangy yogurt.

A dessert smoothie with a blend of strawberries, banana, and sweet yogurt.

Nut mix brewed hot milk tea.

Freshly brewed hot milk tea.