Champps (49 W. Maryland Street)

Champps (49 W. Maryland Street)

$$ • American • Traditional American • Burgers

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Location and hours

49 W Maryland St, Indianapolis, In 46204, Usa,
Every Day
11:00 AM - 09:30 PM

49 W Maryland St, Indianapolis, In 46204, Usa,  • More info


  • Starters

    • Legendary Loaded Nachos

      Choice of chili or grilled chicken layered with shredded cheddar cheese, white queso, jalapenos and pico de gallo. Served with a side of sour cream and salsa.
      Sold out
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      $15.75
    • Pretzel Bites (Small Order)

      Light and airy with a touch of sweetness, deep fried to perfection and tossed with Kosher salt. Served with a side of queso.
      $10.13
    • Pretzel Bites (Large Order)

      Light and airy with a touch of sweetness, deep fried to perfection and tossed with Kosher salt. Served with a side of queso.
      $18.00
    • Classic Sampler Platter

      Mozzarella sticks, potato skins, pretzel bites, and boneless wings tossed in your choice of sauce. Served with marinara, seasoned sour cream, queso and ranch or bleu cheese dressing.
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      $21.38
    • Pickle Fries

      Lightly battered, crispy dill pickle fries served with a side of creamy horseradish dipping sauce
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      $9.56
    • Prime Rib Quesadilla

      Seasoned prime rib, pepperjack cheese, roasted poblano peppers and corn salsa. Served with guacamole and sour cream.
      Sold out
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      $15.75
    • Onion Rings

      Sliced thick, breaded, and cooked to perfection. Served with signature petal sauce.
      $10.13
    • Avocado Toast

      Crostini, avocado, organic grape tomatoes, mozzarella, basil and red onion.
      Sold out
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      $10.69
    • Classic Wings (Small Order)

      Served with celery and a side of ranch or bleu cheese dressing.
      $15.75
    • Classic Wings (Large Order)

      Served with celery and a side of ranch or bleu cheese dressing.
      $29.25
    • Boneless Wings (Small Order)

      Served with celery and a side of ranch or bleu cheese dressing.
      $11.25
    • Boneless Wings (Large Order)

      Served with celery and a side of ranch or bleu cheese dressing.
      $20.25
    • Margherita Flatbread

      Fresh mozzarella and basil, olive oil, garlic, roasted tomatoes, pesto, and parmesan.
      Sold out
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      $13.50
    • Deviled Eggs

      Whipped with mustard and mayonnaise, topped with paprika, bacon and jalapeños.
      Sold out
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      $9.00
    • House-Made Potato Skins

      Fresh cut potatoes filled with a blend of cheeses, bacon and green onions. Served with a side of seasoned sour cream.
      $11.25
    • Crispy Brussels Sprouts

      Fresh Brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese and roasted pork belly.
      Sold out
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      $12.38
    • Spinach Artichoke Dip

      Creamy white American and Asiago cheeses, spinach and roasted artichokes, toppe with shredded parmesan cheese. Served with fresh tortilla chips and salsa.
      Sold out
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      $12.38
    • Buttermilk Chicken Tenders

      Hand breaded chicken tenders, fried to a crisp golden brown, served with side of fries and choice of BBQ, ranch, or honey mustard.
      Sold out
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      $13.50
    • Chips and Salsa

      House made salsa served with fresh tortilla chips.
      Sold out
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      $6.75
    • Mozzarella Sticks

      Crispy panko breaded and fried mozzarella served with marinara sauce.
      $9.56
    • Chicken Quesadilla

      Seasoned chicken, pepper jack cheese, roasted poblano peppers, and corn salsa. Served with guacamole and sour cream.
      Sold out
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      $13.50
    • BBQ Chicken Flatbread

      Signature grilled flatbread crust with BBQ chicken, shredded mozzarella, red onion, sweet BBQ sauce, and fresh cilantro.
      Sold out
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      $14.63
  • Craft Burgers

    • Farmhouse Burger

      Applewood bacon, blend of cheddar, mozzarella and pepper jack cheeses, an over easy fried egg, lettuce, tomato, red onion, and pickles.
      $15.75
    • Bleu Ribbon Burger

      Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles.
      Sold out
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      $14.63
    • South of the Border Burger

      Blackened seasoned burger, pepper jack cheese, queso, fresh jalapenos, tortilla strips, guacamole, lettuce, and tomato.
      Sold out
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      $15.75
    • Southwest Beyond Burger

      Meatless, plant based Beyond Burger©, black bean and corn salsa, lettuce, tomato, avocado and pepper jack cheese. Soy, gluten and GMO free. Looks, cooks and satisfies like beef.
      Sold out
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      $15.75
    • Cheeseburger

      Topped with American cheese, lettuce, tomato, red onion, and pickles.
      $13.50
    • The Widow Maker

      Applewood bacon, onion rings, sliced avocado, American and cheddar cheeses, lettuce, tomato, bacon aioli, and pickles.
      Sold out
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      $16.88
    • Soup and Salad Combo

      Choice of small garden or caesar salad served with a bowl of guinness onion soup, loaded potato soup or tailgate chili.
      Sold out
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      $9.00
  • Champps Signature Wagyu Beef Burgers

    • Wagyu Cheeseburger

      Premium 100% grass-fed Wagyu beef served with arugula, tomato, red onions and pickles
      Sold out
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      $15.75
    • Bourbon Wagyu Burger

      Premium 100% grass-fed Wagyu beef, sweet bourbon glaze, caramelized onions, cheddar cheese, applewood bacon, barbecue aioli, arugula, tomato and pickles.
      Sold out
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      $16.88
    • Truffle Mushroom Wagyu Burger

      Premium 100% grass-fed Wagyu beef, truffle aioli, sautéed cremini mushrooms, caramelized onions, Swiss cheese, arugula and roasted tomatoes. Served with truffle sea salt fries.
      Sold out
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      $18.00
  • Handhelds

    • Loaded Grilled Cheese

      Texas toast, American and cheddar cheeses, applewood bacon, ham, tomato, and an over-medium fried eggs.
      $15.75
    • Southwestern Wrap

      Seasoned grilled chicken, spring mix, mixed cheeses, black bean and corn salsa, avocado and spicy aioli.
      Sold out
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      $13.50
    • Turkey Avocado Wrap

      Roasted turkey breast, avocado, applewood bacon, provolone cheese, lettuce, tomato, cucumbers and rand dressing. Served with kettle chips.
      $14.63
    • Prime Rib French Dip

      Slow-roasted and hand-shaved ribeye steak dipped in savory red wine jus, piled on a crisp French-style roll with caramelized onions and sautéed cremini mushrooms. Served with a side of our signature horseradish sauce.
      Sold out
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      $20.25
    • Buffalo Chicken Sandwich

      Grilled chicken tossed in buffalo sauce and topped with bleu cheese crumbles, lettuce and tomato. Choice of ranch or bleu cheese dressing.
      Sold out
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      $14.63
    • The Dilemma

      Hand-battered crispy chicken breast, cheddar cheese, applewood bacon, maple miso butter and a sunny-side up fried egg.
      Sold out
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      $14.63
    • Cheeseburger Sliders

      Three burger sliders topped with lettuce, pickles, and American cheese served with a side of yellow mustard and fries.
      $12.38
    • Crispy Chicken Sliders

      Three crispy, fried chicken sliders topped with shredded cabbage mix, red onion, pickles, and sriracha aioli. Served with a side of fries.
      Sold out
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      $12.38
    • Prime Rib Sliders

      Three sliders piled high with shaved prime rib and horseradish sauce. Served with a side of savory au jus and fries.
      Sold out
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      $18.00
    • Lobster Roll

      Fresh lobster served warm with garlic butter, shredded lettuce and mayonnaise on a New England-style roll. Served with a side of fries and coleslaw
      $21.38
  • Tacos

    • Seared Ahi Tacos

      Rare ahi tuna, four pepper slaw, fresh cilantro and sesame seeds topped with sriracha aioli. Served with a side of pineapple-jicama salsa and chips.
      Sold out
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      $15.75
    • Fiesta Chicken Tacos

      Grilled chicken, tomatillo salsa, cilantro and pepper jack cheese. Served with shredded lettuce, pico de gallo and sour cream on the side. Served with chips and salsa.
      Sold out
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      $13.50
    • Crispy Shrimp Tacos

      Lightly breaded and fried shrimp topped with shredded cabbage, red onions and cilantro. Topped with Boom Boom sauce. Served with chips and salsa.
      Sold out
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      $15.75
  • Salads

    • Chicken Cobb Salad

      Grilled chicken, garden greens, applewood bacon, tomatoes, black olives, cheddar cheese, bleu cheese crumbles, hard-boiled egg, avocado and balsamic vinaigrette.
      $15.75
    • Avocado Tuna Salad

      Rare ahi tuna served on a cilantro-chili sauce. Spring mix greens, red onions, avocado, tomato, pistachios and mango tossed with a sweet mustard dressing garnished with sesame seeds and fresh ginger.
      Sold out
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      $18.00
    • BBQ Chopped Salad

      Grilled chicken with mixed greens, corn, black beans, carrots, tomato, green onions, jicama, cilantro, and crisp corn tortilla strips. Tossed with ranch dressing and sweet BBQ sauce.
      Sold out
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      $15.75
    • Chicken Caesar Salad

      Grilled chicken served over romaine lettuce, parmesan cheese and croutons tossed with Caesar dressing
      $14.63
    • Chinese Chicken Salad

      Grilled chicken, napa cabbage, and romaine lettuce mix, crunchy noodles, almonds, sesame seeds, green onions, carrots, and cilantro, tossed with sesame ginger vinaigrette.
      Sold out
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      $14.63
  • Entrees

    • 16 oz. Bone In Ribeye

      USDA Choice chargrilled ribeye finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables.
      Sold out
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      $30.38
    • 8 oz. Top Sirloin

      USDA Choice chargrilled top sirloin finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables.
      $21.38
    • Beer Battered Fish & Chips

      Samuel Adams hand-battered fish fillets. Served with jalapeño coleslaw, tartar sauce and fries.
      Sold out
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      $16.88
    • Vodka Chicken Pasta

      Sauteed chicken, farfalle pasta, mushrooms, peas and sundried tomatoes, tossed in a spicy vodka cream sauce and sprinkled with parmesan cheese. Served with garlic buttered crostini.
      Sold out
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      $16.88
    • Blackened Chicken Alfredo

      Blackened chicken grilled and fettuccine sauteed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms and parmesan cheese. Served with a garlic butter crostini.
      $18.00
    • Creole Jambalaya

      Chicken, andouille sausage and shrimp sauteed in a spicy creole broth with red peppers and green onions. Served with jasmine rice.
      Sold out
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      $16.88
    • Slow-Roasted Baby-Baby Rib Half Rack

      Baby-back pork ribs, slow-roasted then grilled with Bourbon BBQ Sauce. Served with fries or waffle fries and a side of jalapeño coleslaw.
      $19.13
    • Slow-Roasted Baby-Baby Rib Full Rack

      Baby-back pork ribs, slow-roasted then grilled with Bourbon BBQ Sauce. Served with fries or waffle fries and a side of jalapeño coleslaw.
      $28.13
    • Drunken Pork Chop Single

      Two brined center cut pork chops with whiskey barbecue glaze and tabasco onion straws. Served with garlic mashed potatoes and asparagus.
      Sold out
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      $16.88
    • Drunken Pork Chop Double

      Two brined center cut pork chops with whiskey barbecue glaze and tabasco onion straws. Served with garlic mashed potatoes and asparagus.
      Sold out
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      $23.63
    • Miso Glazed Salmon

      Miso-glazed fresh Atlantic salmon fillet served over steamed jasmine rice and crispy brussels sprouts. Garnished with green onions.
      Sold out
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      $20.25
  • Soups

    • Guinness Onion Soup

      Guinness Stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and sliced provolone cheese.
      Sold out
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      $6.75
    • Loaded Potato Soup

      Russet potatoes, shredded cheddar cheese, applewood bacon, green onions, thyme and croutons.
      Sold out
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      $6.75
    • Tailgate Chili

      Beef chili, jalapeños, black beans and ranch beans topped with cheddar cheese, sour cream and green \onions.
      Sold out
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      $6.75
  • Sides

    • Pickle Fries

      Sold out
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      $5.63
    • Jalapeno Coleslaw

      $3.38
    • Garden Salad

      $4.50
    • Caesar Salad

      $4.50
    • Broccoli

      $3.38
    • Seasonal Vegetables

      Sold out
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      $4.50
    • Waffle Fries

      $3.38
    • Garlic Mashed Potatoes

      $3.38
    • Jasmine Rice

      Sold out
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      $3.38
    • Onion Rings

      $4.50
  • Desserts

    • Mile High Reborn

      Chocolate brownie fudge, salted caramel and premium vanilla bean ice cream with a fresh-baked cookie crust and topped with toasted marshmallow whipped cream.
      Sold out
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      $13.50
    • Triple Chocolate Cookie Sundae

      Dark chocolate and semi-sweet chocolate chips in a rich chocolate cookie, baked to order and topped with salted caramel ice cream, hot fudge and bourbon-caramel sauce.
      Sold out
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      $9.00
    • Classic New York Cheesecake

      Rich, New York style cheesecake set in a graham cracker crust and topped with sweet cream glaze and fresh, sliced strawberries.
      Sold out
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      $9.00
    • Berry Butter Cake

      Warmed cream cheese butter cake, vanilla ice cream, strawberry sauce, and fresh berries.
      Sold out
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      $10.13
  • Beverages

    • Coke

      $3.66
    • Diet Coke

      $3.66
    • Sprite

      $3.66
    • Lemonade

      $3.09
    • Iced Tea

      $3.09
    • Arnold Palmer

      $3.09
    • Coffee

      $3.09
    • Red Bull

      Sold out
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      $4.50
    • Sugar Free Red Bull

      Sold out
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      $4.50
    • Red Bull Yellow Edition

      Sold out
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      $4.50
    • Red Bull Orange Edition

      Sold out
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      $4.50